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How To make Olive Garden Neopolitan Ziti
-WALDINE VAN GEFFEN -VGHC42A
1 1/2 lb Sweet/hot Italian link
Sausage 1 1/3 c Green bell pepper :
1x1/4"
2 tb Olive oil
3/4 lb Ziti pasta cooked
Parmesan cheese :
grated Parsley bouquets 5 c Marinara sauce
28 oz Canned tomatoes-Italian
Style or plum 10 3/4 oz Tomato puree
1 ts Garlic minced
4 tb Olive oil
1/2 c Fresh basil :
packed,
Chopped Salt and pepper Bake or pan-fry the sausages until fully cooked, drain, cool. Halve the sausages and cut the split sausages into 1/2" slices. Saute the bell peppers in olive oil over moderate heat only until their crispness is loss, but peppers are not soft. In a heavy sauce pan add the tomatoes, tomato puree, garlic, olive oiil and fresh basil and bring to a light simmer on moderate heat. Add the sauteed pepper strips and cooked sausage and heat for 3 to 5 minutes. Serve the pasta, topped with the sausage, peppers and salsa marinara and garnish each plate with a parsley bouquet. Pass the Parmesan. Source: The Olive Garden. Recipe By :
How To make Olive Garden Neopolitan Ziti's Videos
The most simple - incredible - Italian pasta
We have perfected the aglio e olio. Lemon is key. Creating an emulsion with the olive oil & the pasta water makes the most delicious pasta you'll ever eat.
Method:
Ingredients (Serves 4):
Bunch of Parsley (100g)
500g Spaghetti
2 Tsp Chilli Flakes
8 Cloves of Garlic
1 Lemon
6 Tbsp Good Quality Olive Oil
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Classic Neapolitan Pasta - Ciao Italia with Mary Ann Esposito
Mary Ann prepares a two-course masterpiece integrating the classic Neapolitan pasta. (Season 28 | Episode 5)
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Ciao Italia with Mary Ann Esposito turns everyday cooking into a happy celebration of authentic regional Italian cuisine with flavorful recipes from the Piedmont to Puglia, Tuscany to Sicily, and everywhere in between. By using authentic ingredients from the heart-healthy Mediterranean diet, Mary Ann creates Italian recipes that turn ordinary meals into memorable masterpieces. Buon appetito!
#cooking #italianfood #pasta
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