Gluten-Free Honey Cake
Balanced sweetness & deep flavors make this gluten-free cake delicious for everyone.
Ingredients:
- 3 cups gluten-free flour
- 1½ tsp baking powder
- ¼ tsp ground cinnamon
- 3/4 tsp baking soda
- 1 Tbsp instant coffee
- ½ cup of boiling water
- 1/3 cup of oil
- 1 ½ cups of Nature Nate’s pure honey
- Zest (peel) of 1 orange
- 2 Tbsp of any whiskey
- 3 eggs
- 1 cup chopped walnuts
Directions:
Preheat oven to 325°F. In a bowl combine the gluten-free flour, baking powder, cinnamon, and baking soda, and set it aside.
Mix the instant coffee with the water. Then blend in the oil, honey, orange zest, and whiskey.
In a large bowl, beat the eggs until frothy. Combine the flour mixture alternately with the honey mixture, starting with the flour and ending with flour. Stir in the walnuts.
Pour the batter into an oiled and parchment paper lined loaf pan. Bake for about 1 hour and 15 minutes. Cover with tin foil for the first 30 minutes to prevent over browning. Test for doneness with a toothpick. If the toothpick comes out clean and dry the cake is done. If moist, keep baking until the toothpick comes out clean.
Turn the cake upside down onto a wire rack. Cool. Peel off the waxed paper and wrap in aluminum foil to keep fresh.
For more recipes with pure honey, check out
Russian Honey Cake – Food Wishes
Let me state for the record that this Russian Honey Cake was probably the best cake I’ve ever eaten, and certainly the best cake I’ve ever made. It’s not an especially fast, or easy bake, but believe me, as you’re enjoying this, there will be no regrets. Not about the effort it takes, at least. The calories might be another story.
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Medovik RUSSIAN HONEY CAKE Recipe ( медового торта )
Medovik Russian Honey Cake Recipe - Medovik Cake - Рецепт медового торта
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Medovik Russian Honey Cake Recipe in gr and cups медовик рецепт :
- 170 gr Butter ( 1 1/2 sticks)
- 200 gr Honey ( 7 ounces )
- 170 gr Sugar ( 3/4 cup + 1 tbsp)
- 1 1/2 tsp baking Soda
- 5 medium Eggs
- 750 gr Flour ( 5 1/3 cups )
- Good pinch of Salt
NOTE: This recipe makes up to 12 cake layers. Because the layers are a bit time consuming to make, I like to make a large quantity and freeze the remaning layers for another time.
Use a tall pan. Once you add the baking soda, don't walk away. The mixture will lighten in color and bubble up. After 1 - 2 min it will start to turn a deep honey color. At that point take it off the stove immediately.
Honey Cake Yogurt Frosting:
- 500 gr Heavy Cream ( 18 ounces )
- 200 gr Greek Yogurt ( 7 ounces)
- 70 gr Sugar ( 1/4 cup + 2 tbsp) but you can add the sugar to your liking.
- 1 tsp Vanilla Extract
- Milk to dip the layers.
Enjoy!
♥
Honey Cake Recipe by Food Fusion
An amazingly scrumptious Honey Cake Recipe for you. #HappyCookingToYou #FoodFusion #digitalammi #Cake #recipes
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00:00 Honey Cake
00:10 Prepare Honey cake
01:50 Prepare Frosting
02:33 Prepare Sugar syrup
02:42 Assembling
03:04 Aray waah
Recipe in English:
Ingredients:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-In a bowl,add eggs,sugar & whisk well for a minute.
-Add vanilla essence,honey & whisk well.
-Add butter & place the bowl on double boiler,whisk continuously & cook on low flame until butter melts (approx. 4-5 minutes).
-Remove bowl from double boiler,add baking soda & whisk well.
-Gradually add all-purpose flour,mix well & gather the dough.
-Transfer the dough on a clean working surface & knead until smooth dough is formed then divide the dough into 9 portions.
-Take one small dough (130g) & make a ball,place dough ball on baking paper & roll out with the help of rolling pin & cut with the help of 6-inch cake cutter & prick with fork.Repeat the same process to make 6-8 sheets.
-Bake in preheated oven at 180C for 10 minutes.
-Take out from oven & trim edges of each rolled dough.
-In a chopper,add reserved cake scrapes,chop until crumbles & set aside.
-Reserve cake sheets for later use.
Prepare Frosting:
-In a bowl,add cream,lemon juice & whisk well for 30 seconds.Sour cream is ready!
-In a bowl,add whipping cream & beat until soft peaks form.
-Add vanilla essence,honey & beat well.
-Add sour cream,mix well & set aside.
Prepare Sugar Syrup:
-In a small bowl,add sugar,water,mix well until sugar is dissolved & set aside.
-Place cake layer on a butter paper around on serving plate.
-Apply sugar syrup & frosting on each cake layer.
-Repeat with all cake layer,frost top & sides of cake & cover with crumbs.
-Refrigerate overnight.
-Decorate & serve!
Recipe in Urdu:
Ajza:
Prepare Honey Cake:
-Anday (Eggs) 2-3
-Bareek cheeni (Caster sugar) 100g
-Vanilla essence ½ tsp
-Honey 100g
-Makhan (Butter) 150g
-Baking soda 1 tsp
-Maida (All-purpose flour) sifted 500g
Prepare Frosting:
-Cream 1 & ½ Cup
-Lemon juice 2 & ½ tbs
-Whipping cream 2 Cups
-Vanilla essence 1 tsp
-Honey 4-5 tbs
Prepare Sugar syrup:
-Sugar 4-5 tbs
-Warm water ½ Cup
Directions:
Prepare Honey Cake:
-Bowl mein anday aur cheeni dal ker ek minute kliya ache tarhan whisk ker lein.
-Vanilla essence & honey dal ker ache tarhan whisk karein.
-Makhan dal dein aur bowl ko double boiler mein rakh dein,musalsal whisk kertay rahein aur halki ancch per makhan melt ho janay tak paka lein (approx. 4-5 minutes).
-Bowl ko double boiler sa hata mein aur baking soda dal ker ache tarhan whisk ker lein.
-Thora thora ker ka maida shamil karein aur mix ker ka dough bana lein.
-Dough ko clean workings surface per rakh dein aur dough ko smooth hunay tak ghond lein phir 9 portions mein divide ker lein.
-Ek chota dough (130g) lein aur ball bana lein,dough ko baking paper rakh dein aur rolling pi ki madad sa bail lein aur 6-inch cake cutter ki madad sa cut ker ka fork sa prick ker lein.Yehe process ker ka 6-8 sheets tayyar ker lein.
-Preheated oven mein 180C per 10 minutes kliya bake ker lein.
-Oven sa nikal lein aur edges ko trim ker lein.
-Cake layers ko bad mein use kernay kliya side per rakh dein.
-Chopper mein reserved cake scrapes dal dein aur crumble hunay tak ache tarhan chop ker lein & side per rakh dein.
Prepare Frosting:
-Bowl mein cream aur lemon juice dal dein aur 30 seconds kliya ache tarhan whisk ker lein.Sour cream tayyar hai.
-Bowl mein whipping cream dal dein aur soft peaks form ho janay tak ache tarhan beat ker lein.
-Vanilla essence & honey dal ker ache tarhan beat ker lein.
-Sour cream dal ker ache tarhan mix ker lein & side per rakh dein.
Prepare Sugar Syrup:
-Chotay bowl mein cheeni aur pani dal dein aur cheeni ghul janay tak ache tarhan mix ker lein & side per rakh dein.
-Cake layer ko butter paper ka upper rakh dein.
-Sugar syrup & frosting ko her cake layer per laga lein.
-Cake ka upper & sides per frost laga lein aur crumbs sa cover ker lein.
-Overnight kliya refrigerate ker lein.
-Decorate ker ka serve ker lein.
The Best Tea Cake | HONEY CAKE |
Honey Cake, Bakery Style Honey Tea Cake
EGG 6 MEDIUM
PLAIN FLOUR 1 + 1/4 CUP 9150 GRAM)
SUGAR 1/2 CUP (100 GRAM)
SALT A PINCH
MILK 3 TBS
HONEY 3 TBS
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