I cook almost every day! Chicken thighs and potatoes. Like it very much.
These Chicken Thighs with Potatoes are nothing like the recipes you've tried before. In 1 hour you will have a very tasty dish ready for lunch or dinner.
???? Ingredients for this recipe: ????
1. Chicken thighs - 5 pieces
2. Salt, pepper.
3. Potato - 5 pcs
4. Carrots - 2 pcs
5. Garlic - 3pcs
6. Bow - 1 pc.
7. Parsley - a small bunch
8. Butter - 50 gr
9. Honey - 80 gr
10. Sweet chili sauce - 80 gr
11. Soy sauce - 50 ml
12. Mustard - 1 spoon
Cooking process: ????
- Sprinkle thighs with salt and pepper
- Cut large potatoes
- Coarsely chop carrots
- Fry the chicken thighs in a frying pan in butter on each side for 5 minutes.
- Finely chop the onion, garlic and parsley.
- Remove the thighs from the pan and put the potatoes, carrots, onions, garlic and parsley into the remaining oil.
- Fry 10 minutes
- In the meantime, in another pan, mix honey, sweet chili sauce, soy sauce and mustard.
- Place potatoes in a baking dish. Put the chicken thighs on top and pour over the honey sauce.
- Bake in the oven for 40 minutes at 180 degrees
The dish is ready. Enjoy your meal! Enjoy this delicious treat.
❤️ If you liked the video, subscribe to my channel. Your likes and comments will help me a lot. Thank you very much????
#chickenthighs #recipe #homechef
Skillet Lemon Rosemary Chicken with Potatoes | Inspiralized
This easy, one pan skillet dish is packed with flavor, thanks to rosemary and lemon that roasts with the chicken, spiralized potatoes and brussels sprouts for a delicious dish.
______________________________
Grab the Recipe here:
More cooking videos:
______________________________
NEW TO INSPIRALIZED?
GET THE NEW COOKBOOK, INSPIRALIZED AND BEYOND:
THE BLOG:
*THE INSPIRALIZER:
FREE SPIRALIZING STARTER GUIDE:
THE 1ST COOKBOOK:
THE 2ND COOKBOOK:
THE RECIPE APP:
*You can also find the Inspiralizer® on Amazon: bit.ly/amazoninsp
______________________________
FOLLOW US ON SOCIAL:
FACEBOOK
PINTEREST
INSTAGRAM
How To Bake Chicken: One-Pan Baked Chicken Recipe | McCormick
Learn how to make this juicy one-pan baked chicken recipe for your next meal.
When it comes to making a meal, nothing makes it easier than a one-pan recipe. That’s right, this one-pan chicken and potatoes recipe just requires a baking pan and the oven will do the rest. This chicken recipe just requires 8 ingredients that also includes the chicken and potatoes.
For this baked rosemary chicken recipe, we recommend getting bone-in chicken to help it stay juicy. When cooking the potatoes, you want a nice browning throughout and to do so, we recommend cutting them in half.
Follow along with Cameron as he shows you the easy steps on how to bake rosemary chicken with this delicious recipe.
???? BAKED ROSEMARY CHICKEN WITH POTATOES INGREDIENTS
2 tablespoons olive oil
1 tablespoon McCormick® Paprika
1 1/2 teaspoons McCormick® Whole Rosemary Leaves
1 teaspoon McCormick® Sea Salt Grinder ????
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon McCormick® Garlic Powder ????
6 bone-in chicken thighs, skin removed ???? (about 2 pounds)
1 1/2 pounds small red potatoes, halved ????
⏲ 15 Min Prep Time
⏲ 50 Min Cook Time
???????? 6 Servings
TIMESTAMP
00:00 – How to bake rosemary chicken
00:20 – How to season baked chicken
01:15 – Why use bone-in chicken
02:03 – How long to bake chicken
02:20 – How to know if baked chicken is done
Find the full Baked Rosemary Chicken recipe and steps:
Try our other baked chicken recipe favorites:
• Lemon Pepper Baked Chicken:
• Onion Baked Chicken:
• Bag ‘N Season Chicken:
• Herb Roasted Chicken & Potatoes:
• Homestyle Ranch Baked Chicken:
• Italian Herb Baked Chicken And Pasta:
• Baked Italian Parmesan Chicken:
Learn more about cooking baked chicken recipes:
• 7 Ways To Cook Chicken Breast:
• Whole Roasted Chicken Is The Ultimate Weeknight Dinner When You’re Working From Home:
• Easy Chicken Recipe Ideas To Liven Up Chicken Dinner:
Subscribe now for more delicious cooking and recipe videos:
Download the Flavor Maker app and find more recipes to help make breakfast, lunch, dinner and everything in-between:
iOS:
Android:
Visit the McCormick Shop and stock up on your flavor favorites. Shop Now:
Facebook:
Instagram:
Pinterest:
Twitter:
Music Credits
Song Name: Otter Pop
Artist Name: Shawn Wasabi
One Pan Roasted Chicken & Potatoes. Oven Baked Chicken, Moist & Flavorful!
This recipe of Oven Roasted Chicken is easy, super moist and loads of flavor!
Ingredients
3-4 Leg Quarters ( or any pieces of your choice)
1 corn
2 potatoes
1 carrot
1 tsp salt
1/2 tsp black pepper
1/2 tsp chilli powder
1 tsp lemon pepper
2 tsp cajun seasoning
1 tsp smoked paprika
2 tsp chicken seasoning
1 head garlic
1 tbsp cooking oil
1 tbsp green season blend (optional)
Green Season Blend
To a preheat oven allow to Roast at 400 degree for 50 minutes to 1 hour or until the chicken is fully cooked.
Basing at least once or twice within cooking time.
Thank you for watching ????
Lemon-Rosemary-Garlic Chicken and Potatoes | Southern Living
This sheet-pan supper couldn't be simpler to pull together on a weeknight. Lemon-Rosemary-Garlic Chicken and Potatoes is perfect for easy entertaining with friends; simply combine on a roasting pan and pop in the oven. Serve with French bread.
Get the full recipe for Lemon-Rosemary-Garlic Chicken and Potatoes here:
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:
One Pan Roasted Chicken and Potatoes Recipe
This one pan roasted chicken and potatoes recipe is so easy to make. Perfect for midweek lunch or dinner. After trying this recipe once, you won't want to try another recipe.
Printable Recipe:
More Dinner/Lunch Recipes:
Chicken Cauliflower Rice:
Quick and Easy Chicken Curry:
Salmon with Lemon Butter Sauce:
Salmon Patties:
Shrimp Cakes:
FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
4-5 Potatoes, quartered
2 lb. (900g) chicken thighs and legs, bone in and skin on
1 large onion, cut into large chunks
5-6 tablespoons olive oil, divided
5-6 garlic cloves, unpeeled
1 teaspoon dried oregano
fresh Rosemary
1 teaspoon dried thyme
1½ teaspoons paprika
1 teaspoon garlic powder
1 teaspoon Salt OR to taste
1 teaspoon Black pepper
1 tablespoon lemon juice
1/2 teaspoon Cumin
Directions
1. In a large bowl mix olive oil and all the spices. Place chicken in the bowl and mix until well coated. Cover the bowl and marinate for at least 1 hour.
2. Preheat oven to 425°F (220°C). Prepare a large baking pan or baking sheet. Set aside.
3. Cut potatoes into quarters. Place in a large bowl, add salt, rosemary and olive oil, toss all together.
4. Spread the potatoes in the pan, add marinated chicken, whole garlic cloves (with the peel), onion chunks and few more rosemary branches.
5. Roast for about 1 hour, until chicken is fully cooked and potatoes are golden brown.
If you like my videos, please subscribe to my channel for new cooking videos: