Pepper Steak Sandwich Recipe | Barlow BBQ 4K
If you like cheesesteaks, you are going to LOVE this pepper steak sandwich recipe AKA the Steak Bomb! This New England staple is stuffed with shaved steak (or steak tips), peppers, onions, salami, and cheese. The only thing you'll need to make these is a griddle and an appetite! Full recipe is below so you can try it out for yourself. Enjoy!
???? Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
THANK YOU!
????Get some Uncle Steve's Shake
Uncle Steve on YouTube
@unclestevesshake
------------------------------------------------------------------------------------------------------------------------------------------------------------------
???? PEPPER STEAK SANDWICH - THE STEAK BOMB
Shaved steak or steak tips (approx 1 lb or as much as you need)
Onion
Peppers (green, red, spicy, you pick)
Cheese (White American from the deli or provolone is recommended)
Genoa salami
Hoagie rolls
On a griddle or flattop, cook the sliced onions and peppers in 2 tbsp oil over med high heat until the veggies have softened and onions become translucent. Remove onions and peppers and set to the side. Now throw on your shaved steak (and maybe a little extra oil) and cook until steak is browned on all sides and done. Add the salami as well. Once the salami has crisped up just a little bit, remove it and layer the salami on the bottom of the hoagie roll.
Mix the veggies back in with the steak. Portion out enough veggies and steak for one sandwich and lay a few slices of cheese on top of each portion. Let the cheese melt and then, using a spatula. remove each portioned amount of steak, veggies, and cheese and lay it in the hoagie roll. Add your favorite condiments and enjoy!
------------------------------------------------------------------------------------------------------------------------------------------------------------------
#BarlowBBQ
#SteakBomb
#PepperSteakSandwich
Steak Sandwiches with Peppercorn Onions and Peppercorn Sauce by Manu
Serves 4 | Prep Time: 10mins | Cook Time: 20mins
INGREDIENTS 50g salted butter, softened
8 slices sourdough bread
4 x 100g beef minute steaks
1 tablespoon olive oil
Sea salt flakes to taste
8 slices Swiss cheese
Rocket leaves French Fries
Peppercorn Onions
2 onions, thinly sliced
1 tablespoon fresh thyme leaves
2 teaspoons olive oil 30g butter
2 x 150g pouches Peppercorn Sauce by Manu
METHOD
For peppercorn onions, heat a medium frying pan over medium heat. Add onion, thyme, olive oil and butter. Cook, stirring occasionally, for about 15 minutes, or until softened. Add Peppercorn Sauce by Manu and bring to boil. Remove the pan from the heat.
Meanwhile, spread butter over both sides of sourdough slices.
Heat a char-grill pan over high heat. Cook the bread for 2 minutes, until charred. Remove.
Drizzle steaks with oil and season with salt. Heat a large frying pan over high heat. Cook the steaks, in batches, for 30 seconds on each side. Top with cheese and cook for a further 1 minute, or until cheese is melted and steak is cooked to your liking. Remove pan from the heat.
To assemble, spread half the bread with mayonnaise and top with rocket and steak. Spoon over peppercorn onions and top with remaining bread slices. Serve with French fries.
Manu’s Tip:
Ask your butcher to cut and pound beef porterhouse or New York steaks into minute steaks for you.
The Ultimate Steak Sandwich with caramelised onions
Look no further for the ultimate steak sandwich. This is it!
With caramelised onions, cherry tomato chutmey and bacon.
Everyone has their on version of the perfect steak sandwich, this is mine. It’s a balance of flavours enabling each ingredient to enhance another without over powering. Too many ingredients and you lose the steak flavour. The onions add the sweetness, the tomato chutney adds the acidic taste, the cheese adds further saltiness and the lettuce adds the freshness and crisp. The mayonnaise, seals the toast preventing it from becoming soggy. The char adds another flavour dimension. The juicy meat with garlic butter takes it to another level. This is my ultimate steak sandwich, you be the judge.
Get full recipe here
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
MY PROMISE TO YOU,
Each physical product I receive in the mail will be shown on one of my videos, GUARANTEED! (offer open and limited)
SEND MAIL & PHYSICAL PRODUCTS FOR REVIEWING - TO:
Recipe30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Business inquiries: joel@recipe30.com
Music by:
The Cheapest Steak Sandwich Ever | But Cheaper
A homemade steak sandwich has unlimited power, especially when it's good for inflation.
Papatapa:
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
Discord Server:
---------------------------------------------------------------
Full Recipe:
How to make a Steak Sandwich with Caramelized Onion
In this video, I'll show you step-by-step how to make Steak Sandwich with Caramelized Onion. You can also find the Tools and Ingredients used below in the description section.
(Click on Show More below to see the links and details.)
More tasty content will be released weekly, don't forget to subscribe. For more recipes and how-to's, please visit me at snackwithmary.com. I look forward to connecting with you!
Subscribe here:
Tools and Ingredients used:
Onion:
-1 tbsp olive oil
-1 big yellow onion sliced
-1 tsp sugar
- salt to taste
- 2tbsp balsamic vinegar
Steak:
- 2 medium steaks
- salt and pepper to taste
- 1 tbsp olive oil
- fresh garlic
- butter
- 2 ciabatta bun
- 4 tbsp mayonnaise
- 1 garlic clove
Tools:
Large mixing bowl -
Garlic press -
Large non-stick pan -
Measuring Spoons -
Grill Pan -
Step by step instructions are availalable at -
Blog:
Instagram:
Facebook:
Twitter:
Pinterest:
Music by Joakim Karud
Picanha Steak Sandwich | Over The Fire Cooking by Derek Wolf
Picanha Steak Sandwich ????????????
Making an amazing steak sandwich using some picanha. Reverse seared the steak then make some spicy pickled veggie and cilantro ranch. Serve with cheddar cheese and crushed potato chips for an epic meal. So fricken delicious! Recipe is on the blog linked in my bio. Cheers ????
Recipe here:
Find the new rubs here:
Get my new FYR Hot Sauces:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#picanha #steaksandwich #pickledredonions