How To make Orange Apple Pancakes
2 c Bisquick
1 1/2 c Water
or milk
2 tb Orange peel :
grated
1 t Cinnamon
1 Apple -- cored and cut into
-thin wedges 1 tb Butter
3/4 c Sugar
1/3 c Pecans -- coarsely chopped
Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm. For each pancake, use 1/4 c batter. When done, top with warm syrup mixture.
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Serve2
Ingredients:
1/2 cup of sour cream
2/3 cup of eheat flour
1 apple
1 egg
1/2 orange
1 tablespoon of sugar
A pinch of salt
1/2 teaspoon of baking soda
Apple Pancakes are such an easy, fun way to spice up any morning. Cheers!
Orange Pancake - Quick and Easy
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How To Make Orange Flavored Pancakes For Breakfast - DIY Food & Drinks Tutorial - Guidecentral
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About this DIY project:
- Title: Make Orange Flavored Pancakes for Breakfast
- Maker: Akamatra -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 270 gr self rising flour
- 1 pinch of sea salt
- 3 t.s. sugar
- 1 large egg
- 100ml milk
- 200ml cream (used full fat 35%)
- 1 1/2 t.s. vanilla extract
- 4 t.b. honey
- Zest from 1 orange
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4 Ingredient Healthy Banana Pancakes ????
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need:
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1 ripe banana
1 large egg
pinch of salt
dash of pure vanilla bean paste or vanilla extract
1/3 cup oat flour — see notes below
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Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy.
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In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.
-HAPPY EATING-
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