Orange Mousse Recipe By Food Fusion
A perfect dessert for the season. Here is how to make orange mousse at home. So make it, share it with family and enjoy your cooking. #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Orange Mousse
00:17 Prepare Orange mixture
01:25 Prepare Cream mixture
02:10 Assembling
02:26 Aray waah
Serves 8-10
Recipe in English:
Ingredients:
-Orange juice fresh 400ml
-Lemon juice 3-4 tbs
-Cornflour 4-5 tbs or as required
-Anday ki zardi (Egg yolks) 2
-Sugar ½ Cup or to taste
-Orange food color few drops
-Ice cubes
-Olper’s dairy cream 400ml
-Icing sugar ½ Cup or to taste
-Orange essence ¼ tsp
-Orange slice
-Mint leaves
Directions:
-In a saucepan,add orange juice,lemon juice,cornflour,egg yolks,sugar & whisk well to combine all ingredients.
-Turn on the flame,mix well,add orange food color,mix continuously and cook on low flame until it thickens (12-15 minutes).
-Transfer to a bowl,cover the surface with cling film and let it cool at room temperature then refrigerate for 3-4 hours.
-Take out from refrigerate,blend well with the help of hand blender & set aside.
-In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
-Add icing sugar,orange essence & beat until stiff peaks form.
-Transfer 1/3 portion of whipped cream to a piping bag.
-In remaining whipped cream,add prepared orange mixture & fold until well combined and transfer to a piping bag.
-In serving cups,add a layer of orange mousse,whipped cream and scrape excess cream.
-Garnish with orange slices,mint leaves & serve chilled!
Recipe in Urdu:
Ajza:
-Orange juice fresh 400ml
-Lemon juice 3-4 tbs
-Cornflour 4-5 tbs or as required
-Anday ki zardi (Egg yolks) 2
-Sugar ½ Cup or to taste
-Orange food color few drops
-Ice cubes
-Olper’s dairy cream 400ml
-Icing sugar ½ Cup or to taste
-Orange essence ¼ tsp
-Orange slice
-Mint leaves
Directions:
-Saucepan mein orange juice,lemon juice,cornflour,anday ki zardi aur cheeni dal dein aur ingredients ko ache tarhan whisk ker lein.
-Chulha on karein aur ache tarhan mix ker lein,orange food color dal dein aur musalsal mix kertay hoye garha ho janay tak paka lein (12-15 minutes).
-Bowl mein nikal lein aur surface ko cling film sa cover ker lein aur room temperature per thanda ker lein phir 3-4 hours kliya refrigerator mein rakh dein.
-Refrigerator sa nikal lein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Large bowl mein ice cubes dal dein aur upper sa ek aur bowl rakh dein aur cream dal ker ache tarhan beat ker lein.
-Icing sugar aur orange essence dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Whipped cream ka 1/3rd portion ko piping bag mein transfer ker lein.
-Remaining whipped cream mein tayyar orange mixture dal ker ache tarhan fold ker lein aur piping bag mein transfer ker lein.
-Serving cups mein orange mousse aur whipped cream ki layer laga ker excess cream ko scrape ker lein.
-Orange slices aur podina sa garnish ker lein & thanda serve karein!
아름다운 과일 젤리 치즈케이크 / Amazing cake / Beautiful Fruit Jelly Cheesecake Recipe / Vanilla Sponge Cake
안녕하세요.
분 베이크입니다.
오늘은 젤리 속에 치즈 케이크를 통째로 넣은 아름다운 과일 젤리 치즈케이크를 만들어 보겠습니다.
역시 자연이 주는 색이 참 아름다워요.
특별한 데코를 하지 않아도 과일을 붙이는 것만으로도 이렇게 아름다운 케이크가 되니 말이에요.
평소에 굽지 않는 치즈케이크에 크림이 너무 많아서 부담스러우셨던 분들이 이 케이크를 만들어 보세요.
적당한 크림과 스펀지 케이크 때문에 만족하실 거에요.
이 웅장하고 아름다운 케이크 하나만 있으면 특별한 날에 어울리는 아름다운 케이크를 만들 수 있을 거에요.
푹신한 스펀지 케이크와 부드러운 치즈 크림의 조화~!
탱글탱글한 젤리와 상큼한 과일의 만남~!
아름다운 만큼이나 정말 맛이 좋답니다.
판 젤라틴을 사용하실 분들은 같이 계량된 물의 양을 빼 주세요.
동일한 양의 젤라틴을 찬물에 불린 후에 사용하면 됩니다.
그리고 이번엔 컵 계량도 함께 했으니 저울이 없으신 분들도 한 번 도전해 보세요.
아름다운 과일 젤리 치즈 케이크~!
맛있는 케이크~!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세 개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용 중지 해 주세요.
● 재료/ Ingredients
( 237ml = 1컵 )
♥ 바닐라 스펀지 케이크
(몰드 사이즈 : 15cm*7cm)
달걀 3
설탕 75g ( 1/3 컵 + 1/2 Tbsp )
소금 한 꼬집
바닐라 익스트랙 3ml
꿀 20g ( 1 Tbsp+ 1 tsp )
우유 30g ( 2 Tbsp )
박력분 95g ( 1/2 컵 + 3 Tbsp )
무염 버터 30g ( 2 Tbsp )
♥ 치즈 케이크
크림치즈 270g ( 1 컵 + 1/3컵 ) )
무가당 요거트 160g ( 3/4 컵 + 1 Tbsp )
설탕 95g ( 7 Tbsp )
레몬즙 10g ( 2 tsp )
가루 젤라틴 7g ( 1 Tbsp )
물 35g ( 2 Tbsp + 1 tsp )
생크림 150g (50% 휘핑함) ( 1/2 컵 + 2 Tbsp - 휘핑하기 전 )
♥ 투명 젤리
가루 젤라틴 75g ( 1/2컵 )
물 375g ( 1 1/2 컵 + 1 Tbsp )
뜨거운 물 750g ( 3 컵 + 2 Tbsp )
설탕 250g ( 1 컵 + 4 Tbsp )
레몬즙 50g (3 Tbsp + 1 tsp )
♥ 사용한 과일
딸기, 금귤 ( 오렌지 아님), 드래곤 후르츠, 망고, 샤인머스켓,레드 체리, 키위 ( 인서트용)
#ASMR #fruitjellycake #Amazingcake
♥ 데코레이션용 데이지 꽃장식 만들기
* 영상속에 자세한 내용이 있어요.
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
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Orange Jello Desert | No Bake Biscuit Cake Recipe|Triple layer Orange pudding|Tanzeela's Kitchenette
Hi,
Welcome to Tanzeela's Kitchenette
Today we are going to cook Orange Jello Desert in pakistani and indian style.
Orange Jello Desert | No Bake Biscuit Cake Recipe|Triple layer Orange pudding|Tanzeela's Kitchenette
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Jello Pound Cake Recipe
This is another one of my mama's recipes that I love! Here's the recipe:
1 box white cake mix
1 reg. size box of jello (I like orange the best)
4 eggs
2/3 C oil
2/3 C water
Beat all ingredients together in a mixing bowl, pour into bundt cake pan and bake at 350 degrees F for 45 min.
*you could make cupcake or a sheet cake, just look on the box to determine baking time**
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How to Make a Cake with Toasted Sesame | Orange Blossom & Sesame Entremet
I have wanted to make a dessert with oriental flavors since quite some time now. That’s how this orange blossom and sesame cake showed up. I couldn’t imagine that toasted sesame can give such a special flavor to a cake. I’m telling you, it’s worth it. Enjoy!
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white velvet spray
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sugar flowers
I bake you!
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Orange Blossom Cake || Vegan, Gluten Free
This cake is absolutely perfect for a tea party!
What other flavors could we adapt this recipe to???
... green tea & coconut... pistachio & rose... chocolate & raspberry...
I would love to hear your ideas!
Cake Ingredients:
3/4 cup Bob’s Red Mill 1 to 1 Gluten Free Flour Mix
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp turmeric powder
3 tbsp sugar
3 tbsp maple syrup
1/4 cup virgin coconut oil
1/2 tsp vanilla extract
1/2 tsp orange blossom water
2 tbsp hot water
1 tbsp lemon juice
1/4 cup orange juice
1 orange's zest
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1/2 cup coconut cream
1/4 cup orange juice
2 tbsp lemon juice
1 tbsp sugar
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pinch of salt
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