How To make Orange Cappuccino Cheesecake
-ROSE RAY DSJN00A- 1 1/2 c Nuts
finely chopped
1 c Plus 2 tbs sugar :
divided
3 tb Butter melted
32 oz Cream cheese :
melted
3 tb Flour all purpose
4 Eggs
1 c Sour cream
1 tb Instant coffee powder
1/4 ts Cinnamon
1/4 c Orange juice
1 t Orange peel :
grated
Cinnamon sugar, whipped - cream and orange zest for - garnish
Preheat oven to 325~. Combine nuts, 2 tablespoons sugar and butter in medium bowl; mix well. Press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven. Increase oven temperature to 450~. Beat together cream cheese, remaining 1 cup sugar and flour in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream. Add coffee powder and cinnamon to orange juice; stir until coffee is dissolved. Gradually add juice mixture with orange peel to cream cheese mixture, mixing until well blended. Pour over crust. Bake 10 minutes. Reduce oven temperature to 250~. Continue baking cheesecake 1 hour.
Loosen cake from rim of pan; cool 10 minutes. Sprinkle with cinnamon sugar. Lightly score top of cheesecake with sharp knife. Cool completely before removing rim of pan. Spoon desired amount of whipped cream into pastry tube; pipe around edge of cheesecake. Sprinkle with orange zest, if desired. Decadent Cheesecakes from Cooking Class Magazine, March 1993.
How To make Orange Cappuccino Cheesecake's Videos
No Bake Coffee Cheesecake | One Pot Chef
Check out this gloriously rich No Bake Cheesecake, inspired by everyone’s favourite cup of coffee - the cappuccino! Cream cheese is combined with instant coffee, condensed milk and white chocolate to create a soft, velvety batter. Poured over a cookie crumb base and chilled until set, this beautiful dessert is guaranteed to please any coffee lover - give it a go!
Ingredients:
200g of Plain Sweet Cookies (crushed)
100g of Unsalted Butter (melted)
500g of Philadelphia Style Cream Cheese (room temperature)
400g Can of Sweetened Condensed Milk
300g of White Chocolate
2 Tablespoons of Instant Coffee Powder
1 Tablespoon of Hot Water
Hot Chocolate Powder (for dusting - optional)
Preparation Time: About 20 minutes + Chilling Time
Chilling Time: About 6 hours
SERVES 8 -10
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노오븐☕️ 커피 젤리 치즈케이크 만들기 : No-Bake Coffee Jelly Cheesecake Recipe | Cooking tree
커피를 그대로 굳힌 젤리가 올라간 노오븐 커피 젤리 치즈케이크를 만들었어요.
저는 원두 30g을 핸드드립으로 내려 사용했는데 젤리에 사용하는 커피는 취향에 맞춰 진하기와 당도를 조절해 만드시면 좋을 것 같아요.
커피 치즈케이크는 살짝 묽게 만들어 굳혔더니 아주 부드럽더라구요.
초콜릿을 섞은 반죽과 함께 2층으로 만드니 더 예쁜 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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Your subscriptions, likes, and comments give me a lot of strength.♡
*자막이 준비되어 있습니다! Subtitles are prepared.
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^
-
[재료 Ingredients]
- 틀 사이즈 Mold size : 15cm
부순 로투스 100g
녹인 무염버터 45g
물 35g + 젤라틴 7g
따뜻한 우유 50g
인스턴트 커피 가루 4g
크림치즈 300g
연유 120g
바닐라 익스트랙 3g
생크림 250g
다크 커버춰 초콜릿 40g
물 35g + 젤라틴 7g
커피 150g
설탕 25g
100g Crushed lotus cookies
45g Melted unsalted butter
35g Water + 7g Gelatin
50g Warm milk
4g Instant coffee powder
300g Cream cheese
120g Condensed milk
3g Vanilla extract
250g Heavy cream
40g Dark couverture chocolate
35g Water + 7g Gelatin
150g Coffee
25g Sugar
[만드는 과정]
1. 부순 로투스 쿠키에 녹인 버터를 넣고 섞은 뒤 사각 무스 틀(15cm)에 넣고 평평하게 누른 뒤 냉장실에 넣어둔다.
2. 물에 가루 젤라틴을 넣어 10분 이상 불리고 따뜻한 우유에 인스턴트 커피를 넣어 완전히 녹인다.
3. 실온 상태의 크림치즈를 부드럽게 풀고 연유와 바닐라 익스트랙을 넣고 섞는다.
4. 우유에 녹인 커피를 크림치즈 반죽에 넣고 섞은 뒤 불린 젤라틴을 전자레인지에 20초 정도 가열해 완전히 녹인다.
5. 녹인 젤라틴을 크림치즈 반죽에 넣고 섞고 생크림을 약 60~70% 정도 휘핑해 크림치즈 반죽에 넣고 섞는다.
6. 커피 크림치즈 반죽의 1/3 정도를 다른 볼에 담고 녹인 다크 커버춰 초콜릿을 넣고 골고루 섞는다.
7. 무스 틀에 1/3 양의 반죽을 부어 냉동실에서 20분 정도 굳힌 뒤 커피 크림치즈 반죽을 모두 붓고 냉장실에서 3시간 정도 굳힌다.
8. 물에 가루 젤라틴을 넣고 1분 이상 불리고 원두 커피에 설탕을 넣고 섞은 뒤 불린 젤라틴을 넣고 섞는다.
9. 무스 틀에 붓고 냉장실에서 1시간 이상 굳힌다.
-
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트위치, 페이스북 등 다른 매체는 가입되어 있지 않습니다.
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
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Unauthorized theft of this video or 2nd edit and reupload is prohibited.
*멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
#커피치즈케이크 #노오븐치즈케이크 #Coffeecheesecake #Noovencheesecake
Orange Diet Cheesecake Recipe (Low Fat dessert)
Click here to read the recipe step by step with photos:
#Cheesecake #LowFat #Recipe
How to make a cheesecake base - for Cointreau and orange cheesecake with Rhubarb
Digestive biscuits, a touch of cinnamon, butter and sugar are all you need for this tasty cheesecake base - perfect for a delicious cointreau and orange cheesecake
Salted Caramel Biscoff Cheesecake
MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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❤️Watch this video from start to finish to learn this delicious cake recipe!❤️
Let's Make MOCHA CAKE
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???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
======================
Make sure you pre-heat your oven
======================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ❤️
????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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