Mini Triple Chocolate Cheesecake Recipe tutorial #Shorts
How to make No Bake Triple Chocolate Mini Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you’re a chocolate lover, you need to try these mini cheesecakes ????
A buttery Oreo base, creamy chocolatey cheesecake, topped with chocolate whipped cream, melted chocolate and chocolate chips! ????
Sound on for full instructions ????
All you need is????
Base:
200g Oreo’s, finely crushed
60g Unsalted butter, melted
Cheesecake:
400ml double cream, cold
5 tsp cocoa powder
350g cream cheese, room temp
100g icing sugar
100g milk or dark chocolate, melted & cooled slightly
Optional topping:
Melted milk or dark chocolate
Chocolate chips
Makes 9 ????
Tip: If you prefer the chocolate whipped cream a bit sweeter, add 50g of icing sugar with the cocoa powder ????
Happy Friday everybody! Enjoy ❤️
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#shorts #tutorial #recipe #cheesecake #baking
No Bake Chocolate Orange Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Terry's Chocolate Orange Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! Terry's Chocolate Orange is deliciously tasty, if you are a Terry's fan give this one a try!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake
CHOCOLATE ORANGE CHEESECAKE ~ COOK WITH ME
#COOKWITHME #CHEESECAKE #CHOCOLATE
CHOCOLATE ORANGE CHEESECAKE ~ COOK WITH ME ~ A simple no bake recipe with simple, step by step instructions.
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Double Chocolate & Orange Cheesecake Recipe | Raw Vegan Cake
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This amazing double chocolate raw cheesecake is to die for! It requires no baking either It is really fresh, vibrant and delicious. This is one dessert that is seriously hard to mess up. This cheesecake is raw, meaning that all the powerful vitamins, minerals, and enzymes present in the whole foods you use to make the cake remain in tact. Instead of an atom bomb of empty calories in your belly, you actually have a handful of fruit and nuts. Perfect for the summer! Enjoy!
Chocolate Cheesecake Made with Boiled Orange Syrup オレンジチョコレートチーズケーキ
Foodies love orange slices! As Valentine's Day is approaching, we made a boiled syrup with some oranges and baked a chocolate cheesecake with it layered on top. Chocolate and orange are fantastic together. And quite pretty too.
* Recipe * (Square 18cm pan)
Make the orange simple syrup.
1. First scrub two to three oranges (around 500g - we used 540g) with salt, and then wash with water. Then boil the oranges in a pan for about one minute and wash them to remove any wax or agricultural chemicals.
2. Wipe the moisture from the oranges and thinly slice them to a thickness of just under 5mm.
3. Put 120-150g (we used 120g) of granulated sugar and 100g of water in a pan, apply heat, and melt the sugar.
4. Arrange 2 in the pan. Place an otoshi buta (drop lid) on top and boil on a weak to medium heat for about 40 minutes, turning the oranges from time to time to prevent them from burning.
5. Finally, add 15g of Cointreau and boil for a little while on a high heat before turning it off and cooling.
Make the cheesecake
6. Crush 100g of cookies and mix in one tablespoon (7g) of black cocoa powder. Add 55g of melted unsalted butter and mix.
7. Push 6 into an oven sheet-layered pan to make the bottom. Cool in a refrigerator.
8. Soften 200g of cream cheese.
9. Mix in 60g of sugar, two eggs, and 100g of fresh cream in that order.
10. Add 60g of chocolate that has been melted with hot water.
11. Sieve in 20g of soft flour and 10g of cocoa powder and mix.
12. Pour in 7 and bake for 17 minutes in an oven preheated to 180C.
13. Take out of the oven and layer 5 on top.
14. Place back into the oven and bake for 18 minutes.
15. Once baked, glaze the oranges with the remaining orange syrup while the cake is still hot.
16. After the cake has cooled, chill it thoroughly in a refrigerator. On the following day, or day after that, the bottom will be moist and easy to slice.
17. Slice the cake and eat. You could also sprinkle it with powdered sugar.
妄想グルメはオレンジの断面が好きです。バレンタインデーが近いので、オレンジをシロップ煮にしてチョコレートチーズケーキにのせて焼いてみました。チョコレートとオレンジの組み合わせ最高。そして、きれいだな。
*レシピ*(18センチのスクエア型)
オレンジのシロップ煮を作ります
1.オレンジ 2~3個(500gくらい 今回 540g)は、まず塩でこすり洗いし、水で洗う。
次に鍋に湯を沸かし、1分ほど湯がき、水洗いし、ワックスや農薬を落とす。
2.水気を拭き取ったオレンジを5ミリ弱の薄切りにする。
3.鍋にグラニュー糖 120g~150g(今回 120g)、水 100gを入れ火にかけ、グラニュー糖を煮溶かす。
4.2を並べる。落し蓋をし、途中 何度か返しながら焦がさないように弱めの中火で40分ほど煮る。
5.最後にコアントロー 15gを入れ、火を強めしばらく煮てから火を止め冷ます。
チーズケーキを作ります
6.クッキー 100gを砕き、ブラックココアパウダー 大さじ 1(7g)を入れ混ぜる。溶かし無塩バター 55gも入れ混ぜる。
7.オーブンシートを敷いた型に6を入れ、押し付けてボトムを作る。冷蔵庫で冷やしておく。
8.クリームチーズ 200gをなめらかにする。
9.砂糖 60g、卵 2個、生クリーム 100gの順に加え混ぜる。
10.湯煎で溶かしたチョコレート 60gを入れ混ぜる。
11.薄力粉 20g、ココアパウダー 10gをフルイ入れ、混ぜる。
12.7に流し入れ、180度に予熱したオーブンで17分焼く。
13.一旦取り出し、5をのせる。
14.再度オーブンに入れ18分焼く。
15.焼き上がったら熱いうちにシロップ煮のシロップの残りをオレンジに塗りツヤを出す。
16.粗熱が取れたら冷蔵庫でしっかりと冷やす。翌日、翌々日がボトムもしっとりして切り分けやすいです。
17.切り分ける。いただきます。粉糖でおめかしするのもアリですね。
#orange #chocolate #cheesecake #オレンジ #チョコレート #チーズケーキ #StayHome
No Bake Chocolate Orange Cheesecake Recipe | No Gelatin | Just Cook!
#chocolate #cheesecake #recipe
No Bake Chocolate Orange Cheesecake | No Gelatin
Don’t you just love the classic flavour combination like Chocolate and Orange?
I’ve upgraded the humble Cheesecake with these flavours. What’s not to love?!?!
Introducing my new recipe, the “No-Bake Chocolate Orange Cheesecake”. It’s creamy but light, it’s zingy and refreshing. Follow the how-to video and make your own today!
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INGREDIENTS:
FOR THE BASE
* 175g Digestive Biscuits Crumbs
* 25g Cocoa Powder
* Orange Zest of 1 Orange
* 75g Butter, melted
FOR THE FILLING
* 920g Cream Cheese
* 85g Caster Sugar
* 200ml Heavy Cream (Whip the cream to stiff peaks)
*100g Dark Chocolate, melted
* 2 tsp Vanilla Extract
* Orange Zest of 1 Orange
* 30g Orange Juice
* Orange Food Colouring Gel
FOR THE TOPPING
* Whipped Cream (178ml Heavy Cream + 10g Cocoa Powder + 25g Sugar)
* Orange Segments
* Mint Leaves
I used a 8 inch (20cm) round cake tin.
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Thank you for watching! Just Cook!
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