Moist Orange Poppy Seed Cake Recipe (Only Blender,No Mixer) | Kek Oren Biji Poppy Super Sedap
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Orange and Poppyseed Cake | Cream Cheese Frosting | One Layer Cake Recipe
Try our orange and poppy seed one layer cake topped with an orange cream cheese frosting. This cake is super delicious and easy to make.
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INGREDIENTS
Orange and poppy seed cake
210 grams (1 and 1/2 cups) plain flour
2 and 1/2 teaspoons baking powder
200 grams (1 cup) caster sugar
2 tablespoons poppy seeds
Zest of one orange
3 tablespoons fresh orange juice
120 ml (1/2 cup) vegetable oil
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) Greek yogurt*
60 ml (1/4 cup) milk
Orange cream cheese frosting
(This makes a LOT of frosting, so feel free to divide in half.)
115 grams (1/2 cup or 1 stick) butter, softened
250 grams (1 and 1/4 cup) full fat cream cheese, room temperature, roughly chopped
375 grams (3 cups) icing or powdered sugar
1–2 tablespoons fresh orange juice
Orange zest to decorate, optional
INSTRUCTIONS
Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper.
In a large mixing bowl, add flour, baking powder, sugar, poppy seeds and orange zest. Stir briefly to combine.
In a separate bowl, add orange juice, oil, eggs and vanilla. Whisk briefly just to break up the egg yolks.
Add wet ingredients to dry ingredients, along with the yogurt and milk, and gently mix until combined – but be careful not to over mix. Spoon batter into prepared tin.
Bake cake for approximately 35-40 minutes or until a skewer inserted into the middle comes out clean. Transfer cake to a wire rack to cool completely.
To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Beat with an electric mixer for 2-3 minutes until smooth and creamy. Add sugar, 1 cup at a time, and continue to beat until smooth.
Add orange juice and mix until frosting is creamy. Taste and add extra orange juice if needed. Generously frost the top of the cake. Scatter over fresh orange zest.
NOTES
*You can use sour cream instead of Greek yogurt. This ingredient ensures a soft and tender cake.
???????????? A BIG THANK YOU TO Jess of ????????????
FOR THIS AMAZING RECIPE
#orangecakerecipe
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#cakerecipe #recipe #cake
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Super moist Lemon Poppy seed pound cake/ ready in less than 5 minutes
SUPER MOIST LEMON POPPY SEED POUND CAKE/ Best ever lemon pond cake recipe ever
#lemoncake#lemonpoundcake#poundcake
This lemon cake is so velvety and yummy, your house will be full of lemon aroma when this cake is baking in the oven. This recipe is very easy to make and you can make it even without mixer.I made a lot of lemon recipes before but this poppy seed version is really to die for. all pound cakes are delicious to my opinion and this lemon pound cake is one of the best. I really enjoy a slice of this cake with a cup of tea. I hope you make it and enjoy it too.
I'm Mahsan Bakery.
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my chocolate cake recipe
my Boston cream cake recipe
my chocolate cake roll recipe
my orange mousse cake recipe
Here's what you'll need:
1 cup sugar (200g)
2 teaspoon lemon zest (8g)
1/2 cup softened butter (110g)
2 tablespoons of veg oil
2 tbsp poppy seed
2 large eggs (room temperature)
2 tablespoons of lemon juice (30ml)
1 and 1/2 cup all purpose flour (187g)
1 teaspoon baking powder(5g)
1/2 teaspoon salt(3g)
1/2 cup milk (120ml)
LEMON GLAZE:
1/3 cup icing sugar (50g)
2 tbsp lemon juice (30ml)
* There are more details in the video.
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Easy Orange Poppy Seed Cake
This Orange Poppy Seed recipe is brought to you by popular demand! On my daughter's recent 15th birthday, she requested an orange poppy seed cake and I could not find the recipe to a flourless one I used to make - nor did I have any almond flour, as it turned out. So this poppy seed cake was invented from fly-by-the-seat-of-my-pants sort necessity. And it worked out beautifully!
You can substitute a number of the ingredients to tailor the cake to suit your needs. I highly recommend that you use melted coconut oil instead of vegetable oil (it's much healthier, and will give a lovely flavour). You can replace half the flour with almond meal (or hazelnut meal), and add an extra egg to encourage lightness and fluffiness. Of course, you could make this cake 100% flourless - though you will end up with a denser cake. If you do this, I recommend puncturing some holes with a skewer in your baked cake, and pouring over some orange juice or a simple sugar/citrus glaze so that your cake doesn't dry out.
Lastly, feel free o use a stevia/erythritol blend instead of butter for a sugar-free version. Or use coconut sugar for a more naturally sweetened version (though coconut sugar will still be counted as sugar as far as calories are concerned).
Recipe:
2 boiled whole oranges (simply put them in a pot of water and boil for 10-15 minutes), blended to a puree in a food processor or with an immersion
blender.
3 eggs
1 cup sugar
2 cups self-raising flour
2 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon orange water or extract (optional)
2/3 cup oil (preferably melted coconut)
1/4 cup poppy seeds
Whisk egg into orange puree well, and then add all other ingredients. Mix well and place in a greased deep cake pan. Bake at about 160degC (depending on your oven) for around 45 minutes, until top starts to crack, is springy to the touch, and golden.
Ice with your favourite cream cheese frosting, or cover in a citrus glaze.
Absolutely delicious with chocolate ice-cream (there's just something about choc-orange, isn't there?).
Enjoy!
Liana Xx
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Jack, 16
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Isabelle, 13
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Ultra moist Orange poppy seed pound cake/ so delicious,healthy and easy
Ultra moist orange poppy seed cake
#orangecake #poppyseedsrecipe #easyrecipe
This orange cake is so flavorful and has a soft and moist texture, you will definitely fell in love with it ????????. This orange cake is so easy to make and children will be asking for it every day. The orange frosting that we make for this recipe is so yummy and tempting ????????????.
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Here's what we need for this recipe :
3 eggs
150 g sugar
260 g flour
1,1/2 tsp baking powder
1 tsp sugar vanilla
1 tbsp orange zest
100 g soft butter
2 tbsp oil
50 ml milk
90 ml orange juice
Bake at 175 degress
For 50 minutes
This may vary in different ovens.
Orange frosting :
80 g soft butter
100 g soft cream cheese (room temperature)
2 tbsp orange juice
Orange zest fir decoration
*there are more details in the video *
Orange Poppy Seeds Butter Cake 香橙罂粟籽牛油蛋糕
Ingredients (材料):
250g salted butter (牛油)
220g plain flour (普通面粉)
30g corn starch (玉米粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
100ml orange juice (鲜橙汁)
1 grated orange zest (橙皮屑)
25g poppy seeds (罂粟籽)
5 eggs(鸡蛋)-grade A
160g caster sugar (细砂糖)
Bake at 170°C for 50 minutes
放入已预热烤箱烤以170°C烤约50分钟。
8” baking tin(8寸烤盘)
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