How To make Orange Poppyseed Muffins
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1/4 c Poppy seeds
3 Eggs
1 c Sour cream
1/2 c Vegetable oil
1 1/2 c Orange juice
2 ts Orange extract
Stir together flour, sugar, baking powder, salt and poppyseeds and set aside. Whisk eggs, sour cream, oil, orange juice and extract and add dry ingredients just until moistened. Divide batter into 24 greased muffin cups. Bake at 350 degrees for 25 to 30 minutes or until golden brown.
How To make Orange Poppyseed Muffins's Videos
Orange poppyseed muffins for citrus season!
Orange poppyseed muffins are like the sister of lemon poppyseed muffins! They’re bursting with zesty orange flavor and couldn’t be more tender in texture! To top it off, they’re dunked in a simple orange glaze and perfect to make for citrus season! Full recipe is on my website, dangthatssweet.com!
Orange Poppy Seed Muffins
Find the full recipe at:
Vegan and Vegetarian Meal Planning Made Easy!
Orange poppy seed muffins
This great recipe is easier than you think and can be frozen for school lunches.
music: Touching Moment – Wayne Jones
Recipe
Soak 20 ml = 0.7 oz (15 g = ½ oz) poppy seeds in a ¼ cup (62 ml = 2.1 oz) of milk for 10 minutes
Grate the rind of 1 orange and squeeze out the juice
Melt 125 g (4.4 oz) butter and beat 2 eggs together
Place 275 g (9.7 oz) of self raising flour, 100 g (3.5 oz) almond flour and 150 g (5.3 oz) of sugar in a bowl and stir together
Add poppy seed mixure, ½ cup (125 ml = 4.2 oz) milk, butter, eggs, orange rind and juice and mix together
Scoop batter into a prepared muffin tin
Bake at 180°C (350°F) for 20 minutes
Note:
275 g (9.7 oz) of self raising flour can be replaced with same amount of flour + 4 t baking powder
The 100 g (3.5 oz) almond meal can be replaced with an additional 100 g (3.5 oz) self raising flour (or flour + 1.5 t baking powder)
Recipe Orange poppy seed muffins
Recipe - Orange poppy seed muffins
INGREDIENTS:
●250g plain flour
●75g caster sugar
●3 tablespoons poppy seeds
●1 tablespoon baking powder
●1 teaspoon salt
●250ml orange juice
●125ml vegetable oil
●1 egg
●1/2 teaspoon vanilla extract
Orange Poppy Seed Muffins #recipe #shorts
Full of citrus flavors, these Orange Poppy Seed Muffins are fluffy, moist, and simple to make.
Full recipe at:
Spelt Orange Poppy Seed Muffins
Spelt orange poppy seed muffins are not too sweet, zingy, moist and delicious. Not into spelt flour, this orange poppy seed muffin recipe is easily adaptable to add your choice of flour. This muffin recipe is a 'one bowl, quick mix, quick bake' ready in 35 minutes from start to finish. In my video, I used a combination of white spelt flour and wholegrain spelt to make them a little healthier. Feel free to make this muffin recipe with your favourite flour or what you hand in your cupboard. If you'd like to use self-raising flour (the UK and Aust.) please omit the baking powder.
These spelt orange poppy seed muffins are not only fluffy and moist on the first day but stay moist for a few days.
Takes = 15 minutes
Bakes = 20 minutes
Makes = 12
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???????????? Chapters
0:00 Intro How to make moist spelt orange poppy seed muffins
0:24 Step 1 whisk dry ingredients
1:12 Step 2 combine wet ingredients
1:56 Step 3 mix wet and dry together
2:15 Step 4 add poppy seeds and orange
3:46 Step 5 scoop and fill
5:04 Step 6 bake 20 mins
5:10 outro and taste test
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???????????? More spelt muffins recipes click here
Lemon Poppy Seed Muffins Spelt flour or buckwheat flour
Spelt Banana Muffins
Spelt Banana Muffins 2 ways
Spelt Carrot Cake Muffins
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???????????? Ingredients
White Spelt Flour (or your choice) – 100g (about 3/4 cup)
Wholegrain Spelt Flour (or your choice) – 100g (3/4 cup)
Baking powder – 2 tsp
Caster Sugar (or coconut sugar works well too) – 150g (3/4 cup)
Poppy Seeds – 40g (1/4 cup)
Oat Milk (or normal milk) – 60ml (1/4 cup)
Greek Yoghurt – 125g (1/2 cup)
Large Eggs beaten – 2
Cooled melted butter (or oil) – 90ml (1/3 cup + 2 tsp)
Orange juice (1/2 large orange approx.) – 60ml (1/4 cup)
Zest of one orange – approx. 3 tsp
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Full recipe here –
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