How To make Orange Raisin Bubble Ring
1 package yeast
1/4 cup warm water
1/4 cup butter
melted
1 teaspoon grated orange peel
Juice of one orange 1/4 cup sugar
1 1/2 teaspoons salt
1 egg :
beaten
3 1/2 cups flour
1 cup seadless raisins
Orange Sugar:
1 tablespoon grated orange peel
1/2 cup sugar
2 tablespoons butter -- melted
Add yeast to warm water until dissolved. Melt 1/4 cup butter; add peel and juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast. Add about half the flour and beat until smooth. Gradually blend in remaining flour. Stir in raisins. Turn out onto floured board and knead lightly about 1 minute, just until dough is smooth. Place in bowl, brush top with melted butter. Cover closely and let rise in warm place about 1 to 1 1/2 hours until double in size. Punch down, shape into 24 to 30 small balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in orange sugar and arrange in layers in greased 9" tube pan. Let rise about 3/4 to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden. Serve warm.
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Beautiful 3D Flower Resin Trinket Bowls
Making a custom order of 3D flower resin trinket bowls. If you enjoyed this video, leave a like and subscribe for more :)
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INGREDIENTS:
4 Eggs
1 cup Sugar
1 tsp Vanilla
1 cup Yogurt
1/2 cup Milk
3/4 cup Oil
2 3/4 cups self raising flour
1/2 cup raisins
1/2 cup walnuts
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How to make perfect Leche Flan / Smooth & Creamy / Bake or Steam
???? SUCCESS✅ Leche Flan is one of the most loved & requested desserts among our family. In this video, I will show you how I perfectly make a SMOOTH & CREAMY leche flan all the time. #lecheFlan #flan #cremeCaramel #flanCake #dessert #easy #simple #dessertRecipes #panghimagas #filipinodessert
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✅How to make PANDESAL with LECHE FLAN / FLANDESAL Recipe / Soft & Fluffy PandeFlan⬇️
✅FULL RECIPE TRENDING Mango Biscuit de LECHE / Mango Float with Leche Flan / Easy Dessert⬇️
TIPS:
✔️wag masyado haluin para di mag bubbles
✔️if steam: pakuluin muna ang tubig... tapos hinaan pag nailagay na ang leche flan. Hayaang maluto sa mahinang apoy
Ingredients:
Caramel Syrup:
1 cup sugar
1/4 cup water
FLAN:
10 Egg Yolks (Large Eggs)
(Use 12 eggs if using small size)
1 can SWEETENED Condensed Milk (395g)
1 can EVAPORATED milk ( 410g or 385ml)
1 tablespoon freshly squeezed lemon juice
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CottonSoft Twisted Doughnuts
How to make this CottonSoft Twisted Doughnuts. Chewy on the outside and soft in the inside.
Here's what you'll need:
1 cup warm water (250ml)
2 tsps instant yeast (6g)
1 egg
2 tbsps sugar (30g)
3 and ¼ cups all purpose flour (400g)
1 tsp salt (5g)
3 tbsps butter (45g) unsalted
3 cups oil for frying
granulated sugar for coating
PORTUGUESE:
Aqui está o que você precisa:
1 xícara de água morna (250ml)
2 tsps de fermento instantâneo (6g)
1 ovo
2 colheres de sopa de açúcar (30g)
3 e ¼ xícaras de farinha multiuso (400g)
1 colher de chá de sal (5g)
3 colheres de sopa de manteiga (45g) sem sal
3 xícaras de óleo para fritar
açúcar granulado para revestimento
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Cherry Cake - Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Traditional Newfoundland Cherry Cake, made with red or green cherries. Error in video I used 1½ TSP of baking powder.
( NOT TBSP) Thanks
SEE RECIPE BELOW!
for more recipes.
for our cookbooks.
Ingredients:
1½ Cups Butter or less
1½ Cups Sugar or less
3 Eggs
1 Tsp Vanilla or Almond extract
3 Cups Flour
1½ Tsp Baking Powder ( NOT 1½ TABLESPOONS )
1 Cup Carnation Milk ( room temp ) evaporated milk, or milk of choice
1 Cup Halved Glacé Cherries ( roll in 1/4 cup flour before adding to mixture )
ERROR MADE IN VIDEO, I SAID 1½TABLESPOONS OF BAKING POWDER, YOU ONLY NEED 1½ TEASPOON FULL. Please except my apologies. Bonita
Method:
- Cream together butter and sugar.
- Add eggs one at a time, mix well until light and fluffy.
- Mix in vanilla or almond extract.
- In another bowl sift or mix together flour and baking powder.
- Folding dry ingredients with creamed mixture, don't over mix, then slowly add room temp milk to your mixture.
- Fold cherries that have been rolled in flour to your mixture. Grease one 10 inch springform pan or two loaf pans, or pans of choice.
- Bake in a 350°F, Preheated oven for 45 minutes to an hour depending on your oven, before removing from your oven check the middle of your cake first with a toothpick if it comes out dry it's done if wet close oven door and leave for another five minutes or so . Don't over bake your cherry cake , this will make your cake dry.
- Remove cake from your oven let set in cake pan for 5 to 10 minutes before removing it from the pan. You may need to run a knife around the sides to remove from pan if stuck.
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Crème Caramel My Favorite Dessert | Chef Jean-Pierre
Hello There Friends, Crème Caramel is such an amazing dessert when made to perfection! Come and learn how to make my favourite dessert that is just impossible to resist. The creaminess and rich caramel make this dessert Heavenly!
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