How To make Garlic Bubble Loaf
3 c Flour
1 pk Instant dry yeast
1 tb Sugar
1 ts Salt
1/2 c Milk
1/2 c Water
2 tb Shortening
1 Egg
1/4 c Butter; melted
1 ts Paprika
1/2 ts Garlic powder
1 tb Sesame seed
In lg. mixer bowl, combine 1 1/2 c. flour, yeast, sugar and salt; mix well. In saucepan heat milk, water and shortening until warm (shortening does not need to melt); add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at med. speed. By hand, gradually stir in remaining flour to make a soft dough. Knead on floured surface 25-30 strokes. Divide dough into 12 parts; shape into balls. Combine melted butter, paprika and garlic powder; mix well. Dip balls into butter mixture; place in greased 9x5" loaf pan, using 6 balls on each layer. Sprinkle with seame seed. Cover; let rise in warm place until light and doubled, about 45 minutes. Bake at 375 for 40-45 minutes, until golden brown. Remove from pan; serve warm. This is a one-rise, garlic bread in a pull-apart bubble loaf. Makes 1 loaf. From *Prodigy's Food and Wine Bulletin Board. -----
How To make Garlic Bubble Loaf's Videos
폭신 말랑 버블빵 만들기 (한입 쏙~부드러운 무반죽 빵, 틀없이!! Bubble Bread Recipe)
하나 둘 뜯어 한입 쏙~
[버블브레드]
[Bubble Bread Recipe]
[재료]
[Ingredients]
강력분 200g
우유 170g
설탕 20g
이스트 3g
소금 2g
녹인 무염버터 10g
[TIP]
여름철에는 냉장고에서 바로 꺼낸 우유 사용가능합니다
봄 가을 겨울에는 김이나지 않는 따뜻한 정도의 우유를 사용하세요
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#빵만들기
#쉬운빵만들기
#홈베이킹
Trans:
Softest Bubble Bread (You will be addicted! Super fluffy / No-Knead)
Pan de burbujas más suave / Super esponjoso / Sin amasar)
Pain à bulles le plus doux / Super moelleux / Sans pétrissage)
Pão de bolhas mais macio / Super fofo / Não amasse
نرمترین نان حبابی / فوق العاده کرکی / بدون ورز دادن)
सबसे नरम बबल ब्रेड / सुपर फ्लफी / नो-नीड)
En Yumuşak Kabarcık Ekmek / Süper kabarık / Yoğurmasız)
ขนมปังบับเบิ้ลที่นุ่มที่สุด / ฟูสุด / ไม่นวด)
Bubble Bread più morbido / Super soffice / Senza impasto)
Roti Gelembung Paling Lembut / Super mengembang / Tanpa Uleni)
最も柔らかい泡パン/超ふわふわ/こねない)
Bánh mì bong bóng mềm nhất / Siêu bông / Không nhào)
Weichstes Bubble Bread / Super flauschig / No-Knead)
Самый мягкий пузырьковый хлеб / супер пушистый / без замеса)
GARLIC BUBBLE LOAF | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
MY3 FOODS
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Garlic Dinner Rolls
How to make the yummy Garlic Dinner Rolls. So easy and beginner friendly.
You can hand knead these lovely bread too :)
Here's what you'll need:
3 and 1/4 cups all purpose flour (400g)
1/4 cup sugar (50g)
1 tsp salt (5g)
2 and 1/4 tsp instant yeast (7g)
1 cup milk (250ml) Lukewarm
1 large egg
1/4 cup butter (55g)
1 tbsp minced garlic
GARLIC BUTTER:
1 tbsp minced garlic
2 tsp dried parsley
1/3 cup melted butter (salted) (55g)
WHAT MAKES A BREAD DENSE AND HEAVY IN TEXTURE?
-Not kneading the dough properly.
-The flour could have too low protein content.
-There could be too much salt in the recipe.
-You did not proof it enough.
-You could have killed the yeast by leaving the dough
to rise in a place that was too hot.
-Expired yeast.
ARABIC:
إليك ما ستحتاجه:
3 و 1/4 أكواب طحين لجميع الأغراض (400 جرام)
1/4 كوب سكر (50 جرام)
1 ملعقة صغيرة ملح (5 جم)
2 و 1/4 ملعقة صغيرة خميرة فورية (7 جم)
1 كوب حليب (250 مل) فاتر
1 بيضة كبيرة
1/4 كوب زبدة (55 جرام)
1 ملعقة كبيرة ثوم مفروم
زبدة الثوم:
1 ملعقة كبيرة ثوم مفروم
2 ملعقة صغيرة بقدونس مجفف
1/3 كوب زبدة ذائبة (مملحة) (55 جم)
PORTUGUESE:
Aqui está o que você precisa:
3 e 1/4 xícaras de farinha multiuso (400g)
1/4 xícara de açúcar (50g)
1 colher de chá de sal (5g)
2 e 1/4 colher de chá de fermento instantâneo (7g)
1 xícara de leite (250ml) morno
1 ovo grande
1/4 xícara de manteiga (55g)
1 colher de sopa de alho picado
MANTEIGA DE ALHO:
1 colher de sopa de alho picado
2 colheres de chá de salsa seca
1/3 xícara de manteiga derretida (salgada) (55g)
SPANISH:
Esto es lo que necesitará:
3 y 1/4 tazas de harina para todo uso (400 g)
1/4 taza de azúcar (50 g)
1 cucharadita de sal (5 g)
2 y 1/4 cucharaditas de levadura instantánea (7 g)
1 taza de leche (250 ml) tibia
1 huevo grande
1/4 taza de mantequilla (55 g)
1 cucharada de ajo picado
MANTEQUILLA DE AJO:
1 cucharada de ajo picado
2 cucharaditas de perejil seco
1/3 taza de mantequilla derretida (salada) (55g)
RUSSIAN:
Вот что вам понадобится:
3 и 1/4 стакана универсальной муки (400 г)
1/4 стакана сахара (50 г)
1 чайная ложка соли (5 г)
2 и 1/4 чайных ложки растворимых дрожжей (7 г)
1 стакан молока (250 мл) теплого
1 большое яйцо
1/4 стакана сливочного масла (55 г)
1 столовая ложка измельченного чеснока
ЧЕСНОЧНОЕ МАСЛО:
1 столовая ложка измельченного чеснока
2 ч.л. сушеной петрушки
1/3 стакана топленого масла (соленого) (55 г)
MALAY:
Inilah yang anda perlukan:
3 dan 1/4 cawan tepung serba guna (400g)
1/4 cawan gula (50g)
1 sudu kecil garam (5g)
2 dan 1/4 sudu kecil yis segera (7g)
1 cawan susu (250ml) suam-suam kuku
1 biji telur besar
1/4 cawan mentega (55g)
1 sudu besar bawang putih cincang
BUTTER GARLIC:
1 sudu besar bawang putih cincang
2 sudu kecil pasli kering
1/3 cawan mentega cair (masin) (55g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
Always choose love and kindness!
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All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
John 11:25-26 Jesus said to her, I am the resurrection and the life. The one who believes in me will live, even though they die; and whoever lives by believing in me will never die. Do you believe this?
#DinnerRolls
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#SavorEasy
Super Yummy Garlic Cheese Sticks
How to make Garlic Cheese Sticks.
Here's what you'll need:
1/2 cup room temp water (120ml)
2 tbsps oil (30ml)
1 tsp sugar (5g)
1/2 tsp instant yeast (2g)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
TOPPINGS:
Garlic Butter Sauce:
3 tbsps melted butter (salted or unsalted)
1 tbsp minced garlic
1 and ½ cup mozzarella cheese
Note:
-If you find the dough dry, just add 1 tablespoon of water. If it's wet, add a tablespoon of flour.
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
Please subscribe here
My Son's YouTube channel
FOLLOW ME ON:
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LIVE.LOVE.BAKE!
Food for the soul:
Isaiah 25:1 Lord, You are my God; I will exalt you and praise your name, for in perfect faithfulness You have done wonderful things, things planned long ago.
#CheeseSticks
#GarlicCheeseSticks
#SavorEasy
동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
-치즈빵 만들기
160ml 우유
4g (1큰술) 인스턴트 드라이 이스트
30g (3큰술)설탕
200g( 1 1/2컵) 강력분
4g(1작은술) 소금
25g (2 1/2큰술) 무염버터
가루가 보이지 않을때 까지 반죽하세요
크기가 2배가 될 때까지 따뜻한 곳에서 발효시켜주세요(약 1시간)
16개로 나누어 주세요
10분 동안 기다리세요
160g 모짜렐라치즈
따뜻한 곳에 30분 정도 두세요
우유 (생략 가능)
180℃에서 12 분간 구워주세요
-마늘 소스 만들기
20g (2큰술) 무염버터
7g(1/2큰술) 다진 마늘
15g (1 1/2큰술) Sugar 설탕
단맛이 싫으신 분들은 설탕을 조금 줄여 주세요
1/2 큰술 파슬리 가루
1/4 작은술 소금
40g 모짜렐라치즈
-180℃에서 10 분간 구워주세요
#마늘빵 #치즈마늘빵 #무반죽빵 #Recipe
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing.
I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more.
A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein)
12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm)
1 tsp honey (or malt or sugar)
380 - 400 g lukewarm water
2 tbsp EVOO for the dough
2 tsp of salt
additional EVOO for the baking tray and the top
some water for the top
coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack.
Bake for 15-20 minutes.
Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER
(I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour
1 tsp salt
1-1/2 cup water, 110 degree F
1 tap sugar
1 package dry yeast (1-1/4 tsp)
1/4 cup olive oil
Put sugar and yeast in warm water, let sit til slightly frothy
Measure flour and salt
Add water yeast mix
Mix in olive oil
Mix and cover bowl, let rise an hour
Press onto tray, let rise again for 40 mins
Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy