How To make Golden Bubble Ring
4 cups all-purpose flour
to 4 1/2 cups
2 packages active dry yeast
1 cup milk
1/2 cup sugar
1/2 cup shortening
2 eggs
3 tablespoons butter or margarine :
melted
3/4 cup sugar
1 teaspoon ground cinnamon
1 cup coarsely chopped nuts -- optional
OVEN 350F
In large mixing bowl combine 2 1/2 cups of the flour and the yeast. Heat milk, 1/2 cup sugar, shortening, and 1 teaspoon salt just till warm (115-120F), stirring constantly till shortening almost melts. Add to dry mixture; add eggs.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface till smooth and elastic, 8 to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place till double, 1 to 1 1/4 hours.
Grease a 10-inch tube pan. Shape dough into 28 balls. Roll each in melted butter, then in mixture of 3/4 cup sugar and cinnamon. Arrange in pan; sprinkle with any remaining sugar mixture. If nuts are used, scatter among the balls as pan is filled. Let rise till double, about 1 hour.
Bake at 350F for 35 to 40 minutes. Cool in pan 15 to 20 minutes. Invert on rack; remove pan.
How To make Golden Bubble Ring's Videos
Onion Rings Selber Machen (Rezept) || Homemade Onion Rings (Recipe) || [ENG SUBS]
Schnell & einfach leckere Onion Rings Selber Machen. || How to bake simple & easy Homemade Onion Rings.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 4 Portionen Onion Rings: || Ingredients for 4 servings:
•1 Gemüsezwiebel || 1 large onion
•150 Gramm Mehl || 150 grams of flour
•240 Milliliter Milch || 240 milliliters of milk
•150 Gramm Paniermehl || 150 grams of breadcrumbs
•1 Ei || 1 egg
•½ Päckchen Backpulver || ½ packet of baking powder
•1 Teelöffel Salz || 1 teaspoon of salt
•Ca. 1 Liter Öl zum Frittieren || About 1 liter of frying oil
Küchenhelfer || Kitchen gadgets:
•Rührschüssel || Mixing bowl
•Mixer || Mixer
•Teller oder Schüssel für das Paniermehl || Plate or bowl for the breadcrumbs
•Gabel || Fork
•Topf oder Wok zum Frittieren || Pot or wok for frying
•Küchenpapier || Kitchen paper
•Grillzange oder Schöpfkelle zum Herausheben der fertigen Onion Rings || Tongs or dipper for lifting the fried Onion Rings
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachmachen ;) || Enjoy baking ;)
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✗ Messer || Knife:
✗ Pfeffermühle || Pepper mill:
✗ Auskühlgitter || Wire rack:
✗ Rührschüssel || Mixing bowl:
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Love this Crispy Bubble Potato Chips! It's healthier without frying! Extremely Easy ! 3 Ingredients
No frying! New creative way! Super crispy bubble potato chips! Only 3 Ingredients!
* Ingredients
400g (3 pcs) Potatoes
1.5g (1/4 tsp) Salt
25g (2 tbsp.) Unsalted butter
Bake at 170 ° C (340 ° F) for 45 minutes
Important tips.
1. There are 3 smaller potatoes needed, you can also use 2 larger ones
2. If you want to boil the potatoes, it takes about 8 minutes, both steamed and boiled potatoes need to be drained of water.
3. Need to sieve, so the mashed potatoes are very delicate, you can also use a scraper to scrape and press on the board
4. The size of the mashed potatoes I squeeze is about 2-2.5cm in diameter, not larger than 3cm. There is no hollow inside if it is too large. If the size is too small, then the baking time needs to be adjusted.
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How to Make Meatball Sub Bubble Bake
INGREDIENTS
1 tablespoon olive oil
2 (16-ounce) packages biscuits, quartered
4 cloves garlic, minced
4 tablespoons chopped parsley
4 tablespoons butter, melted
1 teaspoon salt
2 cups marinara sauce
12 1-inch meatballs
2 cups shredded mozzarella cheese
INSTRUCTIONS
Preheat oven to 350 degrees, and brush the bottom and sides of a large cast-iron pan with olive oil.
In a large bowl, combine biscuits, garlic, 2 tablespoons parsley, butter and salt. Place the garlicky biscuit pieces in the bottom of the cast-iron pan.
Drizzle the marinara over the garlic biscuits, and place the meatballs evenly across the top of the marinara. Top with mozzarella cheese, and bake for 35 to 40 minutes until bubbly and golden.
Remove from the oven and top with remaining parsley. Serve immediately. Bake will keep up to 3 days covered in the refrigerator and can be easily reheated in the oven in the same pan.
1 Minute, 2 Ingredient INSTANT DONUTS ! Easy Donuts Recipe !
1 minute , 2 ingredient No Yeast DONUTS recipe ! Learn how to make these EASY DONUTS !
SUBSCRIBE to my channel here:
Easy No Yeast Donuts recipe :
- 140g Self Rising Flour ( 1 cup )
- 190g Any Plain Yogurt ( 6.5 ounces + 1/2 tbsp )
SUBSTITUTES:
**Yogurt can be substituted for milk BUT add only 112 grams of Milk ( 1/2 cup )
**Self rising flour can be made TWO ways:
- 140 grams of plain flour + 1 1/2 tsp baking powder ( 1 cup + 1 1/2 tsp baking powder)
- 140 grams of plain flour + 1/2 tsp baking soda ( 1 cup + 1/2 tsp baking soda)
Glaze for Donuts :
- 250 gr Powdered Sugar ( 2 cups)
- 75 gr Butter ( 2/3 Stick )
- 3-4 tbsp Milk depending how thin you like your glaze
- 1 tsp Vanilla
- Cocoa Powder or Melted Chocolate
Enjoy!
♥
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Ingredients:
250-300 g flour
250 g of yogurt
150 ml of milk
1 egg
1 tsp of lemon zest
70 g sugar ( 5 tbsp)
10 g of baking powder (1 tbsp)
vegetable oil
sugar to garnish
bon appetite !
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World's Largest Bubble !!
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