How To make Orange Whole Wheat Pancakes
2 eggs
1/4 cup oil
2 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups orange juice
Beat eggs and oil together. Sift together dry ingredients and add to eggs. Ad d orange juice, use more if too stiff. Fry on a medium hot griddle.
How To make Orange Whole Wheat Pancakes's Videos
Easy Flax Meal Orange Pancakes Recipe
Easy Flax Meal Orange Pancakes Recipe
Ingredients:
2 cups white whole wheat flour
2 tablespoons baking powder
2 tablespoons ground flax meal
17 fluid ounces orange juice
1 teaspoon orange extract
Directions:
Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition
Calories: 304 kcal 15%
Fat: 2.7 g 4%
Carbs: 64.6g;21%
Protein: 9.6 g 19%
Cholesterol: 0 mg 0%
Sodium: 734 mg 29%
Based on a 2,000 calorie diet
BEST WHOLE WHEAT PANCAKES RECIPE-EASY AND DELICIOUS BREAKFAST
These are very easy and healthy whole wheat pancakes that actually taste absolutely delicious!give it a try you will not regret it.
INGREDIENTS
1 Cup whole wheat flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup buttermilk(you can use regular milk with 1 tbsp white vinegar or apple cider vinegar to make your own buttermilk)
1 egg
2 tbsp melted butter
Method
In a large bowl whisk all the dry ingredients
In another bowl mix the buttermilk,melted butter and egg and mix it well until fully combined
Now combine the dry and wet ingredients together do not over mix it.otherwise the pancakes will be tough.
preheat the griddle to 375g and grease it with butter
pour the batter into the griddle with a scope
cook for few minutes until you see bubbles forming on top
flip it carefully and cook the other side
serve with butter and maple/pancakes syrup
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Orange and Poppyseed Wholemeal Pancakes | GCBC12 Ep53
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Orange Pancakes l No Milk Needed l Easy Pancakes Recipe
If you have one orange and one egg with some flour, make this delicious easy and moist pancakes. These pancakes are a must have!
INGREDIENTS:
One Orange
One Egg
2/3 Cup all purpose flour
Pinch of salt
Pancake syrup for the topping
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4 Ingredient Healthy Banana Pancakes ????
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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Healthy Banana Pancakes that are only a few ingredients, dairy-free and gluten-free too. They are so easy to make and absolutely delicious. I am sure you have been seeing me enjoy them on my stories so I wanted to make a recipe video for you all. I nailed this version out of the few I tried and personally liked it the most. This recipe makes 7 mini pancakes or one portion so feel free to double or triple it. You will need:
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1 ripe banana
1 large egg
pinch of salt
dash of pure vanilla bean paste or vanilla extract
1/3 cup oat flour — see notes below
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Please note: If you don’t have oat flour you can simply add some rolled oats to a blender and blend until you get a flower like consistency. I did use rolled oats the other day and I personally like this texture way more as it’s definitely more fluffy and less mushy.
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In a bowl mix the first four ingredients and make sure your banana is nice and mashed. Add the oat flour and incorporate until you have a thick batter. In a pan on medium heat add some cooking spray and let it heat up a bit. I made mini pancakes because the smaller they are the better they will cook. Cook them on each side for 2-3 minutes or until golden. Enjoy with any toppings you love and follow for more.
-HAPPY EATING-
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Eggless Pancake (Without Maida) | Eggless Whole Wheat Pancake | Best Whole Wheat Pancakes
Make these Best Eggless Pancakes which are fluffy, light, soft and made with whole wheat flour. Complete detailed recipe with step by step photos & video:
It is difficult to guess that these pancakes are made without eggs and with whole wheat flour. They are fluffy and have a nice soft texture. With this recipe you can make one of the best pancakes with whole wheat flour and without eggs.
In the Eggless Whole Wheat Pancake Recipe, I have used organic stone ground whole wheat flour (atta). You can use any brand of whole wheat flour. If the wheat flour is ground in a mill, then do sieve the flour once or twice before using.
These eggless pancakes are lightly sweet and not very sweet or sweet. For sweet pancakes you can always add more sugar. You can even skip adding sugar for a sugar free pancake. For a healthier variation add jaggery or coconut sugar or palm jaggery. The recipe serves 6 pancakes and can be easily halved or doubled or tripled.
Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm. You can even use dates syrup or jaggery syrup. Chocolate lovers can use chocolate syrup to serve with these fluffy whole wheat pancakes.
INGREDIENTS FOR EGGLESS PANCAKE:
1 cup leveled whole wheat flour
1 pinch salt
1 teaspoon leveled baking powder
¼ teaspoon true cinnamon powder (Ceylon cinnamon powder and not cassia cinnamon powder)
3 teaspoons sugar
1.5 cups milk or add as required to get a pourable medium consistency batter
1 tablespoon unsalted butter or oil
2 tablespoons unsalted butter or oil or add as required, for cooking pancakes
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