How To make Oreo Cheesecake
25 Oreos
4 tb Butter; melted
32 oz Cream cheese, room temp
1 1/2 c Sugar; divided
2 tb Flour
4 Eggs; room temp.
3 Egg yolks; room temp.
1/3 c Whipping cream
2 ts Vanilla; divided
1 3/4 c Oreos; crushed ; about 15 ea
2 c Sour cream
Crust: Process oreos and butter in food processor, press into springfoam pan. (No size stated). Filling: Beat cream cheese; add 1 1/4 c sugar, beat 3 minutes. Mix in flour. While beating, add eggs and yolks, mixing until
smooth. Beat in whipping cream and 1 t vanilla. Pour 1/2 into crust. Sprinkle oreos; add all remaining ingredients for filling. Place pan in 425-degree oven for 15 minutes. Reduce heat to 225-degrees and bake for 50
minutes. Remove from oven; turn oven temperature to 350-degrees. Stir sour cream, 1/4 c sugar and 1 tsp. vanilla together, spread over cake, bake 7 minutes. Remove from oven; cool to room temperature in draft-free place. Cover and refrigerate overnight or up to 3 days.(Ha!). Before serving, remove sides of pan. Serve chilled.
How To make Oreo Cheesecake's Videos
The Best No-bake Oreo Cheesecake Recipe! Easy Tutorial
How to make the best No-bake Oreo Cheesecake with just 5 ingredients! A creamy cookies and cream cheesecake, with a buttery Oreo cookie base, topped with more Oreos! No oven, no eggs, and no gelatin needed, and it's really quick and easy to make.
You'll find all the ingredients listed below and timestamps for each stage of the baking process.
This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8 in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table.
You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk/mixer or stand mixer to make it quicker and easier.
I use a food processor to crush the biscuits, but you can use a bag and rolling pin if preferred.
Ingredients:
For the base and topping:
36 Oreos + 5 Oreo’s (halved) for decoration
90g unsalted or salted butter, melted
Cheesecake:
450ml Double cream/heavy cream cold
500g Full-fat cream cheese, room temperature
120g Icing sugar/powdered sugar
14 Oreos, broken into pieces
Instructions:-
00:00 - Intro
00:43 - Making the base
02:25 - Making the filling
05:00 - Adding the topping
06:30 - Slicing the Cheesecake
07:15 - Taste Test
07:50 - Outro
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And my Best Cookie Pie Recipe! Tutorial here:
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Oreo Cheesecake Dessert Pots Recipe
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BEST Oreo Cheesecake Recipe
Calling all Oreo lovers!! This creamy Oreo cheesecake is chock full of those delicious cookies, covered in a beautiful swirled chocolate ganache and crowned with whipped cream. Beyond delicious and so easy to make!
Full Recipe:
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How to Make the Best Oreo Cheesecake
This Oreo Cheesecake is thick, creamy and filled with cookies and cream! It’s baked in an Oreo crust and topped with white chocolate ganache, homemade whipped cream and more Oreos! Recipe:
White chocolate Oreo cheesecake ASMR