How To make Oriental Spaghetti with Cucumber and Spicy Peanut Sauce
How To make Oriental Spaghetti with Cucumber and Spicy Peanut Sauce
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1/4 cup smooth peanut butter 1 tablespoon soy sauce 1 tablespoon fresh lemon juice 1 small garlic clove
minced 1/4 teaspoon dried hot pepper flakes :
or to taste 1/4 teaspoon sugar 1/4 cup hot water
How To make Oriental Spaghetti with Cucumber and Spicy Peanut Sauce's Videos
Peanut Butter Noodles with Smashed Cucumber
You can find the full recipe in English here: This is a recipe from my cookbook ‘Flavours of Home’:
Peanut butter and noodles?! Hell yes! A match made in heaven. These super simple Asian noodles are one of my favourite storecupboard dishes to make if I don’t have much food in the house, as you don’t need any fresh ingredients to make the sauce.
Nutty peanut butter is paired with zingy ginger, salty soysauce and a good dash of vinegar (traditionally Chinkiang Vinegar, but you can use balsamic instead). You just toss the sauce through some cooked Asian noodles and you’re ready to go. Oh and did I mention it’s a vegan dish if you use non-egg noodles?!
I like to eat these noodles with a fresh cucumber salad. In China, they often smack their cucumbers – bashing them with a heavy object before cutting them into chunks. This technique breaks down the cucumber’s fibers and makes it easier for the cucumber to absorb the dressing ingredients. A cool and fun technique, definitely great if you want to blow off some steam in the kitchen!
This recipe was created as part of my “Recipes for Staying Home” show. The concept is to inspire people to cook comfort food with ingredients they have at home – I show basic recipes that can be adapted with all kinds of other ingredients. This video was shot for RTL Télé Lëtzebuerg. Edit by David Steichen.
Earl of East | Chilled sesame & peanut noodles with smacked cucumber
Our take on a delicious East Asian sesame noodle dish, which a good friend once shared with us. Recently we've been topping it with White Mausu's Peanut Rayu for a little extra spice (and crunch). Make plenty, so that you have leftovers for tomorrow's lunch box.
#EarlOfEast #Recipies
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Do you crave noodles? 10 minute spicy garlic noodles
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3 ASIAN NOODLE Recipes that Anyone Can Make!
These 3 Asian NOODLES are the best you've ever cooked! Watch a NEW Asian Noodles here:
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Ribbon Noodles:
Garlic Chili Oil Noodles: 4 cloves of minced garlic thumb size knob of ginger, minced ½ a shallot, minced.
2 tbsp of soy sauce 1 tbsp of black vinegar 1 tsp of sugar ½ tsp of salt
korean chili flakes or Gochugaru ¼ cup of avocado oil Ruffled wheat noodles shredded cucumbers sesame seeds
Miso Carbonara:
2 eggs 1 tbsp of yellow miso ½ cup grated pecorino ½ tsp of black pepper bacon garlic cloves salt and cook spaghetti until just al dente. ½ cup of the pasta water pinch of black pepper
Broccoli Beef Stir-Fry
¼ cup soy sauce 2 tbsp oyster sauce 1 tbsp brown sugar 2 tsp sesame oil 2 tsp rice vinegar ½ tsp black pepper 3 cloves garlic 1 tsp grated ginger
¾ lb of flap meat 1 tbsp cornstarch red onion broccolini or baby broccoli rice noodles or thai noodle ¼ cup broth