How To make Orzo Confetti Salad
Ingredients
1 1/2
cup
orzo, rice shaped pasta, uncooked
1
salt
1/3
cup
carrots, finely chopped
1
each
tomato, plum, seeded, finely chopped
1/3
cup
bell pepper, green, finely chopped
1/3
cup
celery, chopped
1/3
cup
onion, red, finely chopped
1/3
cup
parsley, fresh, minced
1
pepper, freshly ground
1
each
belgian endive, up to 2 heads, leaves separated
1
each
radicchio, up to 2 heads, leaves separated
DRESSING:
3
tablespoon
vinegar, white wine
1
teaspoon
mustard, dijon
6
tablespoon
oil, olive
Directions:
Bring a large saucepan of water to boil over high heat. Add orzo and 1 tb salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well.
Dressing: In a small bowl, combine vinegar and mustard, then whisk in oil.
Bring small saucepan of water to boil over high heat, add carrots, and blanch for 2 minutes. Drain in a colander.
In a large bowl, combine orzo, carrots, tomato, green pepper, celery, onion and parsley. Add dressing, season with salt and pepper, and toss to combine well. Serve with endive and radicchio.
How To make Orzo Confetti Salad's Videos
Grilled Veggie Orzo Salad
#grilledveggies #orzosalad #grilledveggieorzosalad #pastasalad #roastedvegetables #weddingfoodideas
Grilled Veggie Orzo Salad
Orzo is a tiny pasta shaped like rice.It is a refreshing salad on hot summer days, great to take for picnics and barbecues , goes well with any meat dishes you might serving or just a light lunch.
Ingredients:
-1 lemon
-1 yellow squash
-1 zucchini
-1 cup orzo pasta
-2 tomatoes
-olive or avocado oil
-salt & pepper
-2 tbsp parsley
-1 tbsp basil
-1/2 onion
-1/2 cup white cheddar cheese
-1 tbsp sunflower seeds
-1 red pepper
For more salad recipes:
Chickpea and feta salad
Pasta with roasted tomatoes
Mozzarella and Tomato Salad
Potato Salad | 2 Different Ways
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Warm Confetti Salad
The beauty of this salad is that it is colourful and is served warm, making it the perfect salad for cold weather or as a light lunch. I have used Orzo pasta (which are shaped like rice grains) but any small pasta will work in this bright salad.
Ingredients
1 cup orzo pasta (or any small pasta)
2 tbsp. oil
juice of 1 lemon (2 tbsp.)
1/2 tsp. salt, or to taste
1/4 tsp. black pepper powder
1/4 tsp. garlic paste
1 small carrot, diced and boiled
2 tbsp. sweetcorn
1/4 cup green peas, boiled
1 small red onion, finely diced
1 cup mixed bell peppers/capsicum (I used red and green)
1 chicken breast, cubed and boiled
2 tbsp. chopped coriander
1 chopped chilli
Instructions
Boil and drain the pasta as per packet directions.
Warm up the oil, add the onions and garlic paste. fry until they sweat, then add the cubed capsicum, peas, sweetcorn, carrots, and chicken cubes. Sprinkle the salt and pepper. You can sprinkle some coriander, cumin or turmeric powder at this point if you like. Cook until the capsicum cubes soften slightly. Then add the green chilli, lemon juice and boiled pasta. Stir to combine and taste. Adjust seasoning if needed. Sprinkle the chopped coriander and turn off the heat.
You can omit the chicken if you want, or substitute it with cubed boiled egg.
Serve warm salad, although it also tastes great cold. You can drizzle some ketchup or tomato sauce over it if you like.
Enjoy! ????
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How to Make Orzo | Easy Pasta Recipes | You Can Cook That
Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or little pasta, and it's typically incorporated in soups. However, you can also use it in any number of pasta dishes or grain bowls where its petite size may come in handy. Tune in to this episode of You Can Cook That where Nicole gives us a breakdown on Orzo pasta and shows us her tips and tricks for making it.
#Orzo #Pasta #CookingHacks #YouCanCookThat #Italy #ItalianFood #Rice #MealPrep #Cooking #Food #Foodhacks #TreatYourself #Sunday #Dinner #Lunch #Eats #Treats #EasyEats #Recipes #DIY #Pasta #PastaDish #Rome #Authentic #Learn #Simple #Vegetables #SnowyDay #Cozy #Wine #WineAndDine #Delish #Tasty #Yummy #Sicily #Blizzard #NightIn #Netflix #Family #FamilyMeal
Delicious Orzo pasta recipes:
0:00 Introduction
0:13 Cook it Like Pasta
0:44 Cook it Like Rice Pilaf
1:48 Turn it into Risotto
3:10 Conclusion
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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What is Orzo and How to Make It | Cooking Hacks | You Can Cook That
SPRING ORZO SALAD w/ASPARAGUS & PEAS | Delish D'Lites | Fusion Dishes
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Barefoot Contessa's Fresh Corn Salad Recipe | Barefoot Contessa | Food Network
Looking for an easy summery side dish? Ina's Fresh Corn Salad is super simple and has your name written all over it.
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Corn Salad
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 13 min
Prep: 10 min
Cook: 3 min
Yield: 4 to 6 servings
Ingredients
5 ears of corn, shucked
1/2 cup small-diced red onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup julienned fresh basil leaves
Directions
In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
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Barefoot Contessa's Fresh Corn Salad Recipe | Barefoot Contessa | Food Network
Slimming World one-pan baked chicken orzo recipe - FREE
#slimmingworld This recipe is from the latest edition of Slimming World magazine. Go to to find out more
SERVES 4
Syns per serving: FREE
Low-calorie cooking spray
4 skinless and boneless chicken breasts
2 onions, chopped
1 large carrot, peeled and finely diced
2 celery sticks, finely diced
2 red peppers, deseeded and chopped
3 garlic cloves, crushed
½ tsp dried red chilli flakes
1 tsp fennel seeds (optional)
15g fresh flat-leaf parsley, stalks finely chopped, leaves
2 x 400g can chopped tomatoes
300ml hot chicken stock
300g dried orzo pasta
Heat the oven to 220°C/fan 200°C/gas 8. Spritz a large ovenproof casserole or deep non-stick frying pan with cooking spray andput over a medium-high heat. Brown the chicken breasts all over for 3-4 minutes, then set aside on a plate.
Spray the dish again with cooking spray. Add the onion, carrot, celery and pepper to the pan and fry over a medium heat for 6-8 minutes, stirring often, until softened. Add the garlic, chilli flakes, fennel and parsley stalks, then fry for 2 minutes more until fragrant. Pour over the chopped tomatoes and add the stock. Bring to the boil, stir through the orzo and nestle the chicken breasts into the sauce.
Bake in the oven for 20-25 minutes until the chicken is cooked through and the orzo is tender.
Carefully remove from the oven, then lift out the chicken breasts and give the orzo a good stir
with most of the chopped parsley leaves. Add the chicken back to the pan and take to the table,
then scatter with the parsley leaves. Serve with salad.
For more information and to find out more about losing weight with Slimming World go to