How To make Orzo Confetti Salad
Ingredients
1 1/2
cup
orzo, rice shaped pasta, uncooked
1
salt
1/3
cup
carrots, finely chopped
1
each
tomato, plum, seeded, finely chopped
1/3
cup
bell pepper, green, finely chopped
1/3
cup
celery, chopped
1/3
cup
onion, red, finely chopped
1/3
cup
parsley, fresh, minced
1
pepper, freshly ground
1
each
belgian endive, up to 2 heads, leaves separated
1
each
radicchio, up to 2 heads, leaves separated
DRESSING:
3
tablespoon
vinegar, white wine
1
teaspoon
mustard, dijon
6
tablespoon
oil, olive
Directions:
Bring a large saucepan of water to boil over high heat. Add orzo and 1 tb salt and boil for about 8 minutes,or until pasta is tender but still slightly firm. Turn orzo into a sieve, rinse under cold water to stop cooking, and drain well.
Dressing: In a small bowl, combine vinegar and mustard, then whisk in oil.
Bring small saucepan of water to boil over high heat, add carrots, and blanch for 2 minutes. Drain in a colander.
In a large bowl, combine orzo, carrots, tomato, green pepper, celery, onion and parsley. Add dressing, season with salt and pepper, and toss to combine well. Serve with endive and radicchio.
How To make Orzo Confetti Salad's Videos
Slimming World one-pan baked chicken orzo recipe - FREE
#slimmingworld This recipe is from the latest edition of Slimming World magazine. Go to to find out more
SERVES 4
Syns per serving: FREE
Low-calorie cooking spray
4 skinless and boneless chicken breasts
2 onions, chopped
1 large carrot, peeled and finely diced
2 celery sticks, finely diced
2 red peppers, deseeded and chopped
3 garlic cloves, crushed
½ tsp dried red chilli flakes
1 tsp fennel seeds (optional)
15g fresh flat-leaf parsley, stalks finely chopped, leaves
2 x 400g can chopped tomatoes
300ml hot chicken stock
300g dried orzo pasta
Heat the oven to 220°C/fan 200°C/gas 8. Spritz a large ovenproof casserole or deep non-stick frying pan with cooking spray andput over a medium-high heat. Brown the chicken breasts all over for 3-4 minutes, then set aside on a plate.
Spray the dish again with cooking spray. Add the onion, carrot, celery and pepper to the pan and fry over a medium heat for 6-8 minutes, stirring often, until softened. Add the garlic, chilli flakes, fennel and parsley stalks, then fry for 2 minutes more until fragrant. Pour over the chopped tomatoes and add the stock. Bring to the boil, stir through the orzo and nestle the chicken breasts into the sauce.
Bake in the oven for 20-25 minutes until the chicken is cooked through and the orzo is tender.
Carefully remove from the oven, then lift out the chicken breasts and give the orzo a good stir
with most of the chopped parsley leaves. Add the chicken back to the pan and take to the table,
then scatter with the parsley leaves. Serve with salad.
For more information and to find out more about losing weight with Slimming World go to
Orzo Wild Rice Cranberry Summer Salad???? THE BEST BBQ SIDE Dish | Vegan | Healthy Fruit & Nut Recipes
Orzo Wild Rice Cranberry Summer Salad???? THE BEST BBQ SIDE Dish | Vegan | Healthy Fruit & Nut Recipes
Mascara I'm obsessed with:
If you guys are looking for the best summer side dish to your next dinner or BBQ, look no further than this Orzo Wild Rice Cranberry Salad! It's so easy to make and be sure to double or triple the recipe because once everyone tries just one bite... They'll keep going back for more!
Ingredients:
1 cup wild rice
1 cup orzo
1/2 cup pecans
1/2 cranberries
1 bunch green onions
4 celery stalks
1/2 bunch parsley
Vinaigrette:
1 clove garlic
juice & zest 1 orange
1 tsp salt 1/2 tsp pepper
2 Tbs white wine vinegar
1/4 cup olive oil
2 tbs honey
Directions:
Bring 4 cups of water to a boil then add the wild rice. Cover and allow it to simmer on low for 45 minutes to 1 hour. Boil the orzo according to the directions on the back of the box. Rinse and drain them both when they are done. Finley chop up the parsley,celery and green onions. Add them to a large mixing bowl with the rice and orzo. toast the pecans and add them to the bowl along with the cranberries. To make the vinaigrette, simply mix everything together and pour it on top of the rice mixture. Enjoy!
* To stop the rice from splitting open while cooking, feel free to soak the rice in water overnight.
Recipe of the Day: Tomato Basil Orzo
By Art of Entertaining
Three Healthy and Delicious Summer Salads!
Summers are the time for great salads! I have three wonderful salads all under 5 points each on Blue! Take these salads to your summer cookouts, picnics and backyard get togethers! #summersalads, #ww, #mywwplus, #mywwblueplan
Dragon Fruit Salad w/ Shrimp
1 1/2 cup green salad
1/4 cup grape tomatoes
1/4 cup cucumbers
1/2 dragon fruit
1/2 cup shrimp
1 teaspoon poppy seeds
2 tables spoons Trader Joes Spicy Peanut Vinaigrette
1 teaspoon green onion
1 Serving 3 SP
2 grams silvered almonds
Greek Feta Salad
1/2 cup Israeli couscous
1/4 cup cucumber
2 TBS chopped mint
1/4 grape tomatoes
1/8 cup green onion
1/4 cup Reduced fat feta
1/4 cup fat free Italian dressing
1 tsp olive oil
Fresh squeze of lemon juice
1 tbsp Lemon zest
Confetti Orzo Pasta Salad
1/2 cup orzo
1/8 cup bell pepper
Fresh squeeze of lemon ???? juice
1/4 cup red onion
1/8 cup green onion
1/4 cup cucumber
1/4 cup tomatoes
1/2 pomegranate
1/4 cup Lemon vinaigrette dressing
1/2 cup chilled shrimp split
How to Make Orzo | Easy Pasta Recipes | You Can Cook That
Do YOU know what Orzo REALLY is? This unique dish is a thin, oval, rice-shaped pasta that can be used in various Italian-inspired dishes. In Italy, orzo is classified as pastina or little pasta, and it's typically incorporated in soups. However, you can also use it in any number of pasta dishes or grain bowls where its petite size may come in handy. Tune in to this episode of You Can Cook That where Nicole gives us a breakdown on Orzo pasta and shows us her tips and tricks for making it.
#Orzo #Pasta #CookingHacks #YouCanCookThat #Italy #ItalianFood #Rice #MealPrep #Cooking #Food #Foodhacks #TreatYourself #Sunday #Dinner #Lunch #Eats #Treats #EasyEats #Recipes #DIY #Pasta #PastaDish #Rome #Authentic #Learn #Simple #Vegetables #SnowyDay #Cozy #Wine #WineAndDine #Delish #Tasty #Yummy #Sicily #Blizzard #NightIn #Netflix #Family #FamilyMeal
Delicious Orzo pasta recipes:
0:00 Introduction
0:13 Cook it Like Pasta
0:44 Cook it Like Rice Pilaf
1:48 Turn it into Risotto
3:10 Conclusion
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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What is Orzo and How to Make It | Cooking Hacks | You Can Cook That
How to make a vibrant and tasty Confetti Orzo Pasta Salad
Jump to recipe »
This confetti orzo recipe is a vibrant take on pasta salad, pairing sweet peas and raisins with olives and red onion for a bright burst of flavor.
It is one of my favorite vegetarian pasta recipes. It hits ALL the right notes. Fragrant and colorful. Sweet and salty. Crunchy and chewy. Check, check, check!
For the full Confetti Orzo Pasta Salad recipe with ingredient amounts and instructions, please visit our recipe page on Marley's Menu:
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