OLD SCHOOL MEATY BBQ BAKED BEANS
This is my easy recipe for meaty baked beans
This is a must have dosh at all of my sporting event parties
its always the first to go
Ingredients
1 cup thick BBQ sauce( i use sweet baby rays)
1/2 cup ketchup
3 cans pinto beans cooked(55oz)
1/4 cup maple syrup or honey
1/4 cup light brown sugar
1/3 cup liquid smoked sauce (hickory)
1/4 yellow mustard
1# sliced smoked sausage
1/2 cup diced bacon
12 cup chopped onions
1 cup chopped green bell peppers
salt and ground pepper to taste
Directions
Preheat oven to 325 degrees. In large pot cook together onions,bell pepper and bacon until completely soft
combine all other ingredients with the pot, and season with salt and pepper; mix to combine.
Transfer to a 2- to 3-quart covered baking dish; then lay bacon slices on top, in a single layer, covering as completely as possible.
bake. Uncovered; cook until bacon is crispy, 60 to 75 minutes Let sit 5 minutes; mix well
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Barbq Baked Beans with Ground Beef!
Hey Guys! Welcome back to my channel. In today’s video I’m going to show you how to make Baked Beans. Just in time for Labor Day weekend these Baked Beans go perfectly with your holiday barbecue.
Each and every cookout that my family has we have to have Baked Beans. They go perfectly with potato salad and a hotdog or hamburger. No cookout would be complete without my special Labor Day Baked Beans!
Labor Day Baked Beans:
1, 3 Pound Can Bushes Baked Beans
2, 16.5 Cans Bush Baked Beans
1/2 Large Green Bell Pepper
1/2 Large White Onion
2 Pounds Ground Beef
1 Teaspoon Lawry’s Garlic Salt
1 Teaspoon Lawry’s Seasoned Salt
1 Teaspoon Chili Powder
2 Teaspoons French’s Yellow Mustard
1/4 Cup Grandma’s Molasses
1/4 Cup Barbecue Sauce
1/4 Cup Brown Sugar
1 Tablespoon Texas Pete Hot Sauce
In a medium to large frying pan brown the ground beef. Once done drain most of the fat but not all of it because you are going to cook the peppers and onions in with the ground beef.
Cook until the peppers and onions are soft but not mushy.
Next pour the cans of beans into a large brown. Pour the ground beef mixture in with the beans. Add the chili powder, molasses, mustard, hot sauce, barbecue sauce and brown sugar and stir everything together. Give it a taste.
I suggest that you taste your beans because the addition of each sweet ingredient to make sure that they aren’t too sweet for you.
Pour into a greased baking dish for approximately 45 minutes to an hour.
Serve at your cookouts for a dish that’s sure to please. Enjoy!
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Southern Potato Salad Video:
Unlock the Delicious Secret Behind Southern Style BBQ Beans!
Smoky and Savory Southern Style BBQ Baked Beans - Looking for a delicious and flavorful side dish for your next barbecue or cookout? Look no further than this smoky and savory Southern style BBQ baked beans recipe. This recipe is sure to impress your guests with its bold and delicious flavors. Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish. So fire up the grill, grab a plate, and dig in to these mouthwatering Southern BBQ baked beans!
Ingredients:
1 pkg. Thick Cut Bacon
1 cup chopped Onion
2 Garlic Cloves
2 28oz cans Baked Beans
1 cup BBQ Sauce
1/2 cup Ketchup
1 tbsp. Chili Powder
1 tsp. Liquid Smoke
Brown Sugar
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How to Make the Best Backyard Barbecue Beans
Bridget teaches Julia how to make the best meaty Backyard Barbecue Beans.
Get the recipe for Backyard Barbecue Beans:
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Southern style bbq baked beans!!!
*music by teddy P *
Okay ! Heres the southern style bbq baked beans recipe!! So as stated before in previous post.. in my opinion ..bake beans aint baked beans without that meat sopped up in there!!! U can add or take away as much as u want !!! U can add more meat, less meat, turkey, pork, sausage, etc .. and please make sure if you are adding ground meat its SEASONED real good before u add it to the beans ... u can taste the beans as u mix , since the meat u are adding will be cooked already.. adjust the measurements of ingredients I used and so on.. make it your own! Honestly.. its hard to give exact measurements with this one! Its just a feeling!! Just as long as the flavor u like is sopped up in there .. ur good boo!!! This recipe serves about 6 ppl .. you can always freeze the leftovers .. if you need more, just double the recipe! Here’s a tip.. to keep u from getting “gassy”.. add 1 tsp of baking soda to the beans.. Mmkay *Previous post *
Lets talk bbq baked beans ... sooooo growing up.. my mama ALWAYS put meat, ( ground beef) in the baked beans... along with Mustard, onion, bell peppers, bbq sauce, lots of brown sugar, seasoning, more seasoning (????) .. butter, butter, butter, and so on... now I hear there are some folks out there who have never heard of beef in the baked beans! And I said Oh MY LORD????????????... well hunny..I gotta good as hell baked beans recipe for ya! U gotta have that meat sopped up in there!! Just ljke potato salad .. baked beans can make or break the cookout.. baked beans and potato salad are like kissing cousins!!! Like collared greens and cornbread.. u cant have one without the other at the bbq!! ????????♀️????????♀️... anyway... video coming next... do u put meat in ur beans or nah!? Or is this just a Southern thing?? In my not so humble opinion.. this is the only to make em!!
THE BEST BBQ BAKED BEANS | SUMMER COOKOUT RECIPE | QUICK & EASY TUTORIAL
When you take these baked beans to the cookout, you'll no longer have to sweat when someone asks WHO MADE THE BAKED BEANS? Be proud with this winner of a recipe and try it out!!
#bakedbeans #bbqbakedbeans #beans
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FULL LIST OF INGREDIENTS:
CAST IRON SKILLET SIZE: 13 Inches
Serves: 6-8 Prep Time: 5 Mins. Cook Time: 30 Mins.
- 2 Cans Vegetarian Bush's Baked Beans (28oz)
- 1 Lb Ground Beef
- 1 Tbsp Olive Oil
- 1/2 Red Onion, Diced
- 1/2 Green Bell Pepper, Diced
- 1 Cup BBQ Sauce
- 2 Tbsp Yellow Mustard
- 1 Tbsp Honey
- 1/4 Cup Light Brown Sugar
- 1 Tbsp Worcestershire Sauce (Forgot to add on screen)
- 1 Tsp Black Pepper
- Salt to Taste
- 1 Tsp Garlic Powder
- 1 to 2 Tsp Seasoned Salt
- 1/4 to 1/2 Tsp Liquid Smoke (Optional)