1 long loaf french bread 8 large eggs 3 cups milk 1 teaspoon sugar 1 tablespoon vanilla extract 2 tablespoons butter
to 3 syrup, honey, jam or yoghurt :
for topping Slice bread into 1 to 1 1/2 inch thick slices and arrange snugly in butter 9 x 13 inch baking dish. Beat eggs in large bowl. Add milk, sugar and vanilla and blend well. Pour over bread. Cover dish tightly with foil or plastic wrap. Refrigerate 4 hours (or up to 36 hours). Preheat oven to 350 degrees. Uncover baking dish and dot with butter. Bake, uncovered, in preheated oven 40 to 50 minutes or until puffed and light golden brown. Top with syrup, honey, jam or yoghurt. Makes 6 to 8 servings.
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The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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How to Make the Best (and Easiest) French Toast
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Overnight French Toast
Make-ahead French toast means more time to sleep in on the weekends. Here’s how to make this easy and delicious weekend brunch recipe.