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How To make Eating Well's Overnight French Toast w/Cinnam
1 lg Egg
2 lg Egg whites
3/4 c Skim milk
2 tb Sugar
1 t Pure Vanilla extract
1/4 ts Ground cinnamon
1/8 ts Baking powder
8 sl 1/2" thick Italian bread
2 ts Vegetable oil (Canola)
1 t Butter
CINNAMON SYRUP 1/2 c Sugar
1/4 c Dark corn syrup
1/4 ts Ground cinnamon
1/4 c Evaporated skim milk
To prepare French toast: In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended. Place bread slices in a large, shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap. Refrigerate overnight. To make cinnamon syrup: In small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 2 minutes. Remove from heat and stir in evaporated skim milk. Let cool; transfer to a small pitcher. (The syrup can be stored, covered, in the refrigerator for up to a week. If desired, warm before serving.) To cook French toast: Heat 1 teaspoon of the oil and 1/2 teaspoon of the butter in a 12-inch nonstick
skillet over medium-high heat. Add 4 of the soaked bread slices to the pan and cook until golden on both sides, 2 to 3 minutes per side. Transfer the toast to a platter and keep warm in a warm oven. Cook the remaining slices in the same manner, using the remaining 1 teaspoon oil and 1/2 teaspoon butter. Serve with cinnamon syrup.
How To make Eating Well's Overnight French Toast w/Cinnam's Videos
Overnight Cinnamon French Toast | Brunch Recipes
Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect casserole for a streusel topping and a big glug of Stew’s Maple Syrup.
#overnightcinnamonfrenchtoastcasserole #brunchrecipes #mothersdaybrunch #overnightfrenchtoast #briochefrenchtoast
Try the recipe:
Overnight French Toast Casserole
Sprinkled with flavorful Grand Marnier and buttery pecans, this easy to assemble Overnight French Toast will have your guests begging for your recipe! Recipe shared with permission granted by Maddie Day, author of GRILLED FOR MURDER. For the full recipe please visit:
The ULTIMATE Overnight French Toast Recipe | Vanilla Bourbon French Toast ❤️ SK by Michelle
EPISODE 37: This Super Delicious Overnight French Toast Recipe takes French Toast To A Whole New Level! Bread slices soaked up —overnight — in a bourbon vanilla custard. In the morning we smother the top with a caramel sauce. It gets popped into the oven and bakes to Perfection!
This Easy French Toast Casserole Is The Ultimate Holiday Or Weekend Breakfast!!
...I can’t wait for you to try it! Please leave me a comment below once you have given it a try!! I hope you love it as much as my family does and it becomes a new recipe in your families collection.
Overnight Custard mix together:
9 x 13 casserole dish
1 baguette or crusty bread
6 eggs
3/4 cups milk
3/4 cups 1/2 & 1/2 cream
2 tsp’s vanilla
2 Tbsp’s Bourbon
1/4 tsp cinnamon
Cover with plastic wrap and Place in fridge over night for 8 hours
In the morning make Caramel Sauce:
3/4 cups butter
1 + 1/3 cups brown sugar
3 Tbsp corn syrup
1 tsp vanilla
• Whisk on low heat in a pot until well combined and mixture is bubbling and hot
• Pour over bread.
• Place casserole dish on a baking sheet. **This is important because the caramel sauce bubbles while it’s baking and can bubble out of the casserole dish and you don’t want to make a mess in your oven!
• Bake for 45 minutes on 350
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Overnight French Toast Casserole
Vea este video en español -
SUB HERE -
This has to be the ultimate addition to any brunch or lazy breakfast. It is riddled in flavor and textures. You have the crunch from the top followed by a soft and exquisite interior that will make you weep with joy. He he! Enjoy this.
Here is what you are going to need for this wonderful recipe:
1 cup brown sugar
2 tsp. cinnamon
½ tsp. nutmeg
8 eggs
a pinch of salt
1 cup milk
½ cup of cream
1 teaspoon of vanilla
½ cup of unsalted melted butter -- cooled down
2 day old,small baguettes -- sliced at the diagonal or cubed (about 20 slices)
Butter a 13x9 oven proof pan. Add the ½ cup of melted butter and swirl to coat the bottom.
In a bowl mix together the brown sugar, cinnamon and nutmeg.
In another bowl, whisk the eggs with the pinch of salt, milk, cream and vanilla.
Layer bread in your pan and sprinkle with half of the sugar and spices. Add half of the egg mixture.
Add a second layer of bread on top and sprinkle evenly with the remaining sugar. Pour the remaining eggs -- swirl the pan so it reaches all corners -- and lightly press the bread into the eggs with a fork.
Cover your pan with plastic wrap and refrigerate over-night.
Preheat oven to 350 degree F (175 C).
Place the pan in the oven for 40 minutes -- until the eggs are cooked and the casserole has risen a bit. Remove from oven and allow sitting for about 5 minutes before you cut it. Serve with maple syrup and enjoy.
CALORIES 383.74; FAT 17.67 grs (sat 10.08; mono 3.74; poly 1.20); PROTEIN 11.38 grs ; FIBER 1.20 grs; CARBS 44.76 grs; CHOLESTEROL 229.50 mg; IRON 2.03 mg; SODIUM 425.61 mg; CALCIUM 93.76 mg
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Baked French Toast with Cinnamon Crunch Topping
Baked French Toast with Cinnamon Crunch Topping
1 loaf bread
8 eggs
2 cups Half and Half
1 cup whole milk
4 tablespoons sugar
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/4 cup all-purpose flour
Cinnamon Crunch Topping
1 1/2 sticks butter, softened
1 cup light brown sugar
1 tablespoon light corn syrup
1 teaspoon cinnamon
pinch of nutmeg
Make topping first by combining all ingredients and setting aside.
In large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, salt and flour. Dip bread slices one at a time and place on parchment paper lined baking pan. Spread each slice of bread with topping. Bake at 350° for 40 minutes.
French Toast Casserole #shorts
Recipe below! Thanks for watching & don’t forget to subscribe to my channel for more easy recipes like this one!
1 Loaf Thomas Cinnamon Raisin Swirl Bread
8 Eggs
1.5 C Milk
1/2 C Brown Sugar
1/4 Tsp salt
-Preheat the oven to 350F
-Grease a 13x9 baking dish
-Place the bread in the baking dish overlapping slightly
-Whisk together the eggs, milk, brown sugar and salt
-Pour the egg mixture over the bread and let the bread soak for at least an hour. -Cover the baking dish with aluminum foil
-Bake covered for 20 minutes. Uncover and bake for an additional 25 minutes
-Serve warm topped with sweetened mascarpone (see below) & syrup
Sweetened Mascarpone
-8 oz Mascarpone at room temperature
-1.5 Tbsp powder sugar
Mix well and serve over warm French toast bake!
#shorts #cooking #cookingvideo #breakfastrecipe #frenchtoast
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