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How To make Oxtails In Red Wine Sauce
3 tb Vegetables oil
4 To 4 1/2 pounds oxtails
4 Celery stalks, chopped
2 Carrots, chopped
2 Leeks, chopped (white and
-pale green parts only) 1 Onion chopped
6 Garlic cloves, chopped
1 750-ml bottle dry red wine
12 Sprigs fresh thyme
12 Sprigs fresh parsley
8 Whole cloves
4 Bay leaves
5 c Chicken stock or canned
-low-salt broth 2 tb All purpose flour
Heat oil in heavy large Dutch oven over high heat. Season oxtails with salt and pepper. Add to Dutch oven and cook until brown on all sides, about 12 minutes. Transfer oxtails to platter. Add celery, carrots, leeks, onion and garlic to pot and saut
How To make Oxtails In Red Wine Sauce's Videos
Braised Oxtail | Bonacini's Italy
This hearty, warm dish is guaranteed to warm the soul! Oxtail that has been slow braising for several hours with vegetables, and beef stock, this meat will fall right off the bone. A glass of red wine will be a perfect accompaniment for this meal!
Get the recipe:
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Wine-Braised Oxtail Recipe | Melissa Clark | The New York Times
Oxtail is one of the most wonderful meats for braising, says Melissa Clark. She makes hers with celery root and carrots, and serves it with gremolata.
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Oxtails In A Red Wine Reduction Sauce- You Have To Try This Recipe
When you look up recipes for oxtails, you are usually directed to a southern or Caribbean cooking style. Let me go on record and state that this recipe rates up there with those. Oxtails in a red-wine braised reduction sauce.
Sylvie Curry as seen on #theamericanbarbecueshowdown
Competition BBQ, Homecooking , All Things Food
Delicious Oxtail in Red Wine Sauce Recipe | A Culinary Masterpiece Slow-Cooked Comfort Food #oxtails
Indulge in the ultimate comfort food experience with our Oxtail in Wine Sauce recipe! This slow-cooked masterpiece will tantalize your taste buds and leave you craving more. The rich flavors of tender oxtail combined with a luxurious wine sauce create a culinary symphony.
Our step-by-step video guide will walk you through the process, making this impressive dish accessible to both seasoned chefs and kitchen beginners. Prepare to be amazed as your kitchen fills with the irresistible aroma of slow-cooking perfection.
Ingredients:
Oxtail
Vegetable oil
Garlic
Carrot
Onion
Bell pepper
Wine
Water
Sugar
Oregano
Bay leaves
Paprika
Salt
Pepper
Flour
#oxtailrecipe #oxtailstew #oxtail
Braised Oxtail in Red Wine Sauce | Cooking with Andy #5 | Food
Hi Food Lovers! Time to make one of my favourite dishes today, it's a OXTAIL stew! It is simple to make, not much of a mess in the kitchen, just an oven, a pot and a roasting tray will do. I love cooking this dish when I have my relatives coming over for family gathering, easy way to cook a big delicious meal and its easy to clean up!
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Feel free to leave a COMMENT down below, let me know what dish you would like me to cook in my next video!
Ingredients:
- Oxtail 2.5 kg
- Leek 1 pc
- Celery 4 sticks
- Onion medium 1 pc
- Carrot medium 2 pc
- Garlic 4 clove
- Bay leaf 2pc
- Clove 3 pc
- Star anise 1 pc
- Rosemary 2 g
- Thyme 2 g
- Parsley (garnish)
- Stock (Chicken/Beef)
- Plain flour 2 tbsp
- Red wine 500ml
- Canned tomato 2 cans
- Worcestershire sauce 20ml
Don't worry about the exact amount of each ingredient, trust the chef in you and freestyle it as however you like it to be~
Follow me on Instagram @andysi.chef
#andysi #cookingwithandy #oxtailrecipe #oxtailstew #oxtailredwinestew #braisedoxtail
Braised Oxtails by That Dude Can Cook
Slow cooking season is here. ???? Here's how Sonny Hurrel (@ThatDudeCanCook) made these simple, flavorful braised oxtails, cooked low and slow in a Le Creuset Dutch Oven.
5.5 qt Round Dutch Oven in Chambray:
Ingredients:
5 oxtails
4 tbsp tomato paste
2 tbsp chipotle in adobo
4 qts beef stock
2 carrots, sliced
1/2 yellow onion, roughly chopped
1 leek, roughly chopped
Instructions:
1. Heat butter or neutral oil over medium-high heat in a 5.5qt Round Dutch Oven. Season oxtails on all sides with salt and pepper, then sear until browned on all sides.
2. Remove oxtails and add tomato paste, cooking until it's caramelized to a deep brick red color. Then stir in chipotles in adobo and add beef stock.
3. Reduce heat to a low simmer, add oxtails back in, cover with a cracked lid and simmer for 2 hours.
4. Add carrots, onions and leeks, then simmer for another 1.5 hours.
5. Pro tip: Let everything sit in the braising liquid for an hour after cooking. Then serve over a sweet potato puree with a splash of braising liquid on top. Enjoy!