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How To make Pad Thai with Shrimp
8 oz Small size rice noodles
3 tb Tomato sauce
-OR- tamarind paste 2 tb Vegetable oil
1 tb Pickled radish
3 tb Sugar
1/3 c Water or chicken stock
1 Egg
3 tb Fish sauce
1/2 lb Shrimp, cleaned and shelled
1 Handful bean sprouts (fresh)
chopped once or twice 2 oz Green onions
:
cut into 1/2 inch pieces 2 tb Finely chopped peanuts
1. Soak the rice noodles in cold tap water about 20 minutes, until they
are "springy". Then drain in a colander until needed. 2. If using dried tamarind, soak the tamarind in hot water for awhile,
then mash with a fork to soften. Force as much of the mixture as you can through a seive to remove bits of bark, etc. 3. Heat oil in wok, and add the tamarind/tomato sauce, picked radish, and
sugar. Mix well and let heat up. 4. Add the noodles, small portions at a time, and and that water/stock.
Mix well until all the noodles are coated with the mixture. Add more liquid if necessary -- it will cook out. Don't be easy on the noodles ~- chop them with the spatula or spoon some to separate them. It may help to "toss" the noodles like a salad, to get them coated. 5. Beat the egg and mix with the noodles. Add the fish sauce and shrimp.
Mix everything thoroughly. The noodles will tend to "clump", so stir or "toss" like a salad to get everything mixed, and to ensure that the egg and shrimp cook thoroughly. It will help to cover the wok with a lid for a minute or so, then toss the mixture, then cover again. You'll know it's done when the shrimp are completely pink. There may be a little browning of the noodles; stirring will keep them from burning. 6. Add the bean sprouts, green onions, and chopped peanuts. Mix well,
then turn off the heat and let stand a minute or so. Serve. From: danielh@sequent.com (Daniel Hobbs)
How To make Pad Thai with Shrimp's Videos
How to Make Authentic Pad Thai in 5 Mins! + Pad Thai Sauce Recipe
Pad thai made from scratch isn't exactly a quick meal—there's a LOT of ingredients to prep. But how do restaurants get your freshly-made pad thai done in 5 minutes? Good news: they're not doing anything you can't do at home! So watch the video and I'll show you all the restaurant hacks you can follow so that you too can have pad thai on a Tuesday night in 5 minutes!
Aside from the prep hacks, I'm sharing the recipe for making pad thai sauce in bulk, which is the main thing you need. Once you have the sauce, check out my pad thai recipe linked below!
WRITTEN RECIPE (for the sauce) + BLOG POST :
ORIGINAL PAD THAI RECIPE:
HOW TO MAKE TAMARIND PASTE:
CHOOSING THE BEST FISH SAUCE:
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
The Easiest Pad Thai Recipe That Will Change Your LIFE!
The Easiest Pad Thai Recipe That Will Change Your LIFE!
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Authentic Shrimp Pad Thai Recipe with Chef Jam Sanitchat | Made In Cookware
Authentic Shrimp Pad Thai Recipe with Chef Jam Sanitchat | Made In Cookware
This week, Chef Jam Sanitchat of Austin’s Thai Fresh is in the Made In Kitchen, demonstrating how to make the top-selling dish at her restaurant: Pad Thai. Sweet, savory, sour, and with just the right amount of heat, Chef Sanitchat considers this dish to be the perfect example of a specific style of Thai food that she (and we) just can’t get enough of. While there are a fair few ingredients, the method couldn’t be simpler—especially once the Stainless Clad Rondeau gets going. Its 5-ply construction ensures even heating and optimal control, so you can cook with the laser precision of a trained chef.
#padthairecipe #thaifood #padthai
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How to Make Shrimp Pad Thai in 22 Minutes
Tamarind juice concentrate helps gives this quick version of the popular Thai stir-fry its tangy, authentic flavor. In a pinch, you can use fresh lime juice instead.
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How to Make Shrimp Pad Thai in 22 Minutes
PAD THAI (Stir-fried Thai Noodles)
PAD THAI (Stir-fried Thai Noodles)
400 g rice noodles boiled in water for 2-4 mins or until al dente
Sauce:
1/2 c brown sugar
1/2 c patis (fish sauce)
1/2 c lime juice
1-2 tbsp tamarind paste
1 tbsp soy sauce (optional for a darker Pad Thai)
Saute:
Cooking oil
2 red onions, sliced
1/2 cup minced garlic
1/2 cup spring onions
Cilantro roots
250 grams Tofu, cut into cubes
Chicken breast fillet
Shrimps
Bean sprouts
Crushed toasted peanuts
Chili flakes/ fresh red chilies
Fast and Easy to make PAD THAI | How to make Classic Pad Thai Sauce with simple Ingredients
#thaifood #padthai #noodles
How to make Pad Thai Sauce
How to make Sriracha Hot Sauce
Pad thai, or phad thai is a stir fried noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country cusines.
It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are sautéed together in a wok, which creates even heat distribution. Once the dish is completed it is tossed in pad thai sauce, which gives the dish its signature tangy salty flavor with a hint of sweetness.
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