???? How To Make Corned Beef and Cabbage - Recipe
Here is a simple and satisfying Corned Beef and Cabbage meal that you don't need to be Irish to enjoy. This is the basic classic Corned Beef and Cabbage recipe, feel free to mix it up with your own favourite veggies.
Ingredients:
1½ lb (750g) Corned-Beef Brisket
1 Tbsp (15 mL) ground black pepper
1 tsp ground allspice
2 bay leaves
2-3 (½ lb / 250g) carrots roughly chopped
2 small (½ lb / 250g) onions roughly chopped
3 medium (1lb / 500g) potatoes roughly chopped
2 stalks celery roughly chopped
½ head (1lb / 500g) cabbage roughly chopped
Method:
Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water.
Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours.
Then add the carrots, onions, potatoes and celery.
Return to a simmer and cook uncovered for 15 minutes.
Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender.
Remove the bay leaves and serve.
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Making Hong Kong Egg Tarts:
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Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
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Roasted Chicken with Mustard Sauce Recipe - Laura Vitale - Laura in the Kitchen Episode 986
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Get On Board with Elle Simone Scott (1/19/23)
Food boards are super trendy these days. They are an elegant, yet low-key, way to present food for a wide range of occasions. Are you ready to be inspired?
Join Elle Simone Scott, celebrity chef, food stylist, and executive editor at America’s Test Kitchen, as she shares tips from her new book Boards: Stylish Spreads for Casual Gatherings. She'll walk you through the basics and advise you on how to choose a board type (charcuterie, crudités, DIY), and use household items such as muffin tins and cake stands for displays to “take things from simple to special.” Elle will give you an informal set of board “rules” that emphasize the importance of having a unifying theme and a focal point, and balancing store-bought items with easy homemade dips. She'll demonstrate how to create an eye-catching board and answer your questions!
We'll also have a chance to chat with Elle and learn more about her inspirations as a chef, her passion for food which led her to America's Test Kitchen, and her non-profit work with She-Chef.
About Elle Simone Scott:
Food-styling guru Elle Simone Scott is a trailblazer who manages to make food both stunning and approachable. She shapes the visual aesthetic for the Cook’s Country brand and her work appears across ATK media platforms. Elle is an on-screen test cook for America’s Test Kitchen, and is the star of a new show currently in production - Entertaining with Elle showcases her skills as a cook, a teacher, and a stylist and will premiere in 2023. Elle provided food styling and expert advice for Boards, Stylish Spreads for Casual Gatherings, a best-selling, highly regarded cookbook released in
April 2022. In addition to her role as an executive editor at America’s Test Kitchen, Elle also uses her platform and her organization SheChef to advocate, mentor, and inspire other women of color in the food space.
This program is made possible by the generous donors to the Cary Library Foundation.
Southern Spoonful: Impressive Holiday Appetizers
In our sixth episode of The Roanoker presents Southern Spoonful, columnist and recipe creator Becky Ellis shows us how to make Prosciutto Gruyere Palmiers, Hidden Jewel Cheese Balls, Spicy Glazed Bacon Wrapped Water Chestnuts, Stuffed Cherry Peppers, Jumbo Lump Crab Salad in Belgian Endive, Fresh Tomato Tarts and the Holiday Ruby Sipper, as featured in our Nov/Dec '23 issue.
Becky's creations are not just delicious—they're a time-saver! Whip up these fancy appetizers ahead and savor the joy of a stress-free holiday meal preparation.
????️ Let the holiday spirit(s) guide you to our magazine's landing page for a taste of festive elegance. Explore the full column and more recipes here:
Special thanks to Becky Ellis for the delectable recipes and Steffon Randolph for the enchanting video production. Subscribe, like, and share to spread the culinary cheer! ???????????? #SouthernSpoonful #HolidayRecipes #FestiveFeast
HAWAII FOOD TOUR: KO'OLINA EDITION in 4K
#hawaiifoodtour #localhawaiifood #koolinafoodtour #hawaiifood #hawaiifoodie #hawaiisfoodiefamily #localfood #poke #oahu
HAWAII FOOD TOUR: KO'OLINA EDITION in 4K
The Ko'olina area of O'ahu was originally the vacation spot for Hawaiian royalty. The area is absolutely gorgeous but staying here can set you back a pretty penny. When you are vacationing in Ko'olina, the expensive hotel options are NOT your only choice. Walking distance to all three resorts is Ko'olina Station/Ko'olina Center.
You can get some reasonably priced eatz here for breakfast, lunch, and dinner.
Eggs 'n' things -
Tropic Poke -
Island Vintage Coffee -
Island Country Market -
Pizza Corner -
Music-
Innovation
John Sib
Scandinavianz - Sunbathers
Scandinavianz
Scandinavianz - Malibu
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Scandinavianz - Maldives
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Scandinavianz - Palmtrees
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Upbeat Uplifting Corporate (Main)
GoodBMusic
Produced with CyberLink PowerDirector 19
¡Esta es la receta favorita de mi suegra para la cena! Sencillo y muy sabroso!
INGREDIENTES:
• 1 huevo
• 3 cucharadas de azúcar
• 100 ml de aceite
• 1 cucharadita de sal
• 1 taza de leche
• 1 paquete de levadura biológica
• 500 gramos de harina de trigo
• Rebanadas de jamón
• Rebanadas de queso
• Yema de huevo batida
• Orégano al gusto
Haz clic en el enlace de abajo y accede a otras deliciosas recetas ????????
beacons.ai/ssupergustoso