How To make Papaya & Vegetable Salsa
1 lg Papaya; peeled, seeded,
finely chopped 1 c Seeded tomatoes
:
(finely chopped) 1/2 c Peeled seeded cucumber
(finely chopped) 1/4 c Finely chopped green onion
3 tb Fresh lime juice
1 tb Chopped fresh cilantro
1 tb Seeded jalapeno chili
:
(finely chopped) Low-fat tortilla chips Here's a pretty and fresh-tasting salsa that is great with low-fat tortilla chips. Celery sticks and bell pepper strips also make good, healthful "scoops". DIRECTIONS: =========== Combine first 7 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) Let stand at room temperature 30 minutes before serving. Serve with tortilla chips. Per 2-tablespoon serving: calories, 10; fat, 0; sodium, 2 mg; cholesterol, 0
Source: Richard Sax and Marie Simmons in: Bon Appetit (June 1993) Typed for you by Karen Mintzias
How To make Papaya & Vegetable Salsa's Videos
PAPAYA SALSA
SAUCE - SALSA - DIP
Cooking World Cuisine - Lets Cook With Love
Low-Fat Papaya and Mango Salsa Recipe | City of Hope
Satisfy your sweet tooth with this fruit-filled salsa recipe courtesy of City of Hope Executive Chef Christian Eggerling. Featuring papaya, pineapple, mango and a drizzle of honey, this is a fresh take on traditional salsa recipes. Get this recipe and others at Living Well -
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PAPAYA SALSA.
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Cooking World Cuisine - Lets Cook With Love