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How To make Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce
1 1/4 c Cooked, mashed sweet 'taters
-(about 2 medium potatoes) 1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg, lightly beaten
1/4 c Heavy (whipping) cream
1/4 t Vanilla extract
Pinch of salt 3/4 t Ground cinnamon
3/4 t Allspice
3/4 t Nutmeg
3 T Softened butter
1 Unbaked pastry for a single
-crust 9"-10" pie shell Pecan filling and Bourbon -sauce (ingredients below)
PECAN PIE FILLING:
1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs, lightly beaten
3 T Unsalted butter, softened
1/4 t Vanilla extract
Pinch of salt 3/4 t Ground cinnamon
1 1/4 c Chopped pecans
BOURBON SAUCE:
1 1/2 c Heavy (whipping) cream
1 c Milk
1 Package instant vanilla
-pudding mix (4-serving -size 3 T Bourbon, brandy or rhum
1 t Vanilla extract
Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
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Bourbon glazed sweet potato pecan pie????
sweet potato pie -2 cups of sweet potatoes, half a cup of butter ,one cup of brown sugar, half a cup of evaporated milk ,two eggs ,half a teaspoon of ground nutmeg, half a teaspoon of ground cinnamon, 1/4 teaspoon of ginger, one tablespoon of flour,and one teaspoon of vanilla extract.
pecan pie filling- one cup of granulated sugar, 3 tablespoons of brown sugar, 2 teaspoons all-purpose flour, one cup of corn syrup light, one stick of melted butter, one teaspoon of vanilla extract, 3 whole eggs beaten and 1 Cup chopped pecans .
bourbon glaze -1/4 cup of corn syrup one tablespoon of bourbon and two tablespoons of butter.
Pecan Praline Sweet Potato Pie
Hey Jewel’s welcome back!!! Today I am making Pecan Praline Sweet Potato Pie!!You don’t want to miss this episode. Here are the ingredients:
2-3 medium sweet potatoes
2 eggs
1 1/2 teaspoons of pure vanilla
1 tablespoon cinnamon
1/4 tsp nutmeg
1 cup light brown sugar
1/2 stick melted butter
1/2 package cream cheese softened
1 keebler shortbread crust
Praline topping
1/2 cup light brown sugar
1/2 cup crushed pecans
1/2 cup softened salted butter
2 tsp of flour
Hope you enjoy!!
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sweet potato pie with candy coated walnut topping
Please watch: Reboot, fireboat
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1-lbs sweet potato
1/2 teaspoon ground ginger- all spice
1-teaspoon cinnamon
2 eggs room temperature
3/4 cup white sugar
1/4 cup lite brown sugar
1/2 cup evaporated milk
1-9 inch deep dish pie shell
1/2 shot glass of dark rum- optional
1-teaspoon vanilla
candy walnut topping
1-12 0z chopped walnuts
1/2- cup brown sugar 1 shot dark rum optional
4 ounces water- cold
bake pie 350 degrees 55-60 minutes
or until knife comes out clean