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How To make Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce
1 1/4 c Cooked, mashed sweet 'taters
-(about 2 medium potatoes) 1/4 c Brown sugar
1/4 c Granulated sugar
1 Egg, lightly beaten
1/4 c Heavy (whipping) cream
1/4 t Vanilla extract
Pinch of salt 3/4 t Ground cinnamon
3/4 t Allspice
3/4 t Nutmeg
3 T Softened butter
1 Unbaked pastry for a single
-crust 9"-10" pie shell Pecan filling and Bourbon -sauce (ingredients below)
PECAN PIE FILLING:
1 1/4 c Sugar
1 1/4 c Dark corn syrup
3 Eggs, lightly beaten
3 T Unsalted butter, softened
1/4 t Vanilla extract
Pinch of salt 3/4 t Ground cinnamon
1 1/4 c Chopped pecans
BOURBON SAUCE:
1 1/2 c Heavy (whipping) cream
1 c Milk
1 Package instant vanilla
-pudding mix (4-serving -size 3 T Bourbon, brandy or rhum
1 t Vanilla extract
Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
How To make Pappadeaux's Sweet Potato Pecan Pie with Bourbon Sauce's Videos
Pecan Praline Sweet Potato Pie
Hey Jewel’s welcome back!!! Today I am making Pecan Praline Sweet Potato Pie!!You don’t want to miss this episode. Here are the ingredients:
2-3 medium sweet potatoes
2 eggs
1 1/2 teaspoons of pure vanilla
1 tablespoon cinnamon
1/4 tsp nutmeg
1 cup light brown sugar
1/2 stick melted butter
1/2 package cream cheese softened
1 keebler shortbread crust
Praline topping
1/2 cup light brown sugar
1/2 cup crushed pecans
1/2 cup softened salted butter
2 tsp of flour
Hope you enjoy!!
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Easy Cajun Fried Potatoes with Kielbasa/ Twisted Mike’s
This easy fried potato recipe is delicious and easy to prepare. Only 5 ingredients gives these Cajun fried potatoes a ton of flavor. We slice our potatoes, onions, and kielbasa and fry them in beef tallow. We use some Cajun seasoning to give it even more flavor. Easy and delicious recipe.
Kielbasa
Red onion
Russet potatoes
Cajun seasoning
Beef tallow
#recipes #yummy #potatoes
Candied Yams
A delicious holiday dish featuring Pasolivo Tangerine Olive Oil, Winter Ambrosia Vinegar, Sugar and Spice Blend, and our new Bourbon Barrel-Aged Maple Syrup. Can also be made with sweet potatoes.
Easy and Amazing Creme Brulee Recipe | Preppy Kitchen
Creamy custard with a caramelized topping, this Crème Brûlée is a classic French dessert that looks fancy but is incredibly easy to make! With this foolproof recipe, you only need five simple ingredients, and you’ll have a silky smooth and rich crème brûlée in no time. Did I mention that how satisfying it is to crack into that sugar topping?!?!?
RECIPE:
With this recipe, there’s no need to go to a restaurant to get your fix of crème brûlée. This homemade crème brûlée features a rich vanilla flavored custard with a caramelized sugar topping that comes together effortlessly.
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Sweet Potato Casserole | Copycat Ruth’s Chris Sweet Potato Casserole
Sweet Potato Casserole Ingredients
1 (29 oz) can sweet potatoes, drained
2 sticks of unsalted butter, melted
⅓ cup milk
¾ cup sugar
1 tsp vanilla extract
2 eggs, beaten
Praline Topping Ingredients:
Half a stick of unsalted butter, melted
⅔ cup brown sugar
⅔ cup all-purpose flour
1 cup chopped pecans
Directions:
In a large bowl, mix sweet potatoes, melted butter, milk, sugar, vanilla extract and beaten eggs until well combined.
Pour sweet potato mixture into a 2-quart baking dish.
For topping: In a separate bowl, combine the melted butter, brown sugar, flour and chopped pecans until mixture becomes crumbly.
Sprinkle topping over sweet potato mixture.
Bake uncovered for 45 -60 minutes in a preheated 350-degree oven until topping is golden brown. Let casserole cool for at least 15 minutes before serving.
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About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
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Cooking With the Browns! Sweet Potato Bourbon Pecan Pie
Join us in this delicious episode of Cooking With the Browns as we whip up Sweet Potato Bourbon Pecan Pies. Perfect for family gatherings and holidays, these pies will tantalize your taste buds.
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~Dr. L
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#recipes #pecanpie #sweetpotato