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How To make Parmesan Sweet Potatoes& Pasta
1 large sweet potato
2 tablespoons light brown sugar
2 teaspoons olive oil
2 teaspoons margarine
1 tablespoon water
1 tablespoon grated parmesan cheese
6 ounces spinach pasta, fresh
1. Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin.
2. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices andplace on prepared sheet.
3. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.
4. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices.
How To make Parmesan Sweet Potatoes& Pasta's Videos
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This is a cracker of a dish, so quick, so simple and absolutely delicious!! Think the veg-packed cousin of carbonara with parmesan, mint, peas and zucchini, this is a winner that the whole family will love.
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Kick those dairy cravings with this incredible miso walnut parmesan! This is great on pasta or veggies--anything you'd put dairy cheese on!
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The healthiest cheese sauce you will ever have. #shorts
You won't believe how healthy and delicious this vegan, gluten-free and allergy friendly nacho cheese sauce is! It's made by combining roasted sweet potato, carrot and onion with lots of umami boosters like nutritional yeast, pickled banana peppers and more.
RECIPE:
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Pasta with Simple Cherry Tomato Sauce
Here is a super simple but super flavorful late-summer pasta dish. The sauce is made by sweating shallots and garlic first. Then you add a pound of cherry tomatoes and a cup of water. To finish, simply add pasta, toasted pine nuts, parmesan, basil, and mozzarella. This is a classic combination of flavors and ingredients, and it is so, so delicious. I could eat the entire bowl.
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This is one of those super simple dishes that's perfect for dinner after a long day -- a delicious pasta sauced with a half a stick of butter and a whole head of garlic. That's right: a whole head of garlic. Sizzled in melted butter, it turns nutty and mellow and delivers comfort and big flavors with no fuss. GET THE RECIPE ►►
PREP TIME: 10 minutes
COOK TIME: 10 minutes
SERVES: 2
INGREDIENTS:
1 head garlic
Kosher salt
1/2 pound your favorite pasta
1/4 cup unsalted butter
Optional bonuses: roughly chopped parsley, red pepper flakes or freshly ground black pepper, or grated Parm
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