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How To make Parmesan Sweet Potatoes& Pasta
1 large sweet potato
2 tablespoons light brown sugar
2 teaspoons olive oil
2 teaspoons margarine
1 tablespoon water
1 tablespoon grated parmesan cheese
6 ounces spinach pasta, fresh
1. Prick the sweet potato in several places, place on a paper towl, and microwave until tender, 8 to 9 minutes, turning half-way through cooking time. Let stand until cool enough to handle, then slip off skin.
2. Put a large pot of water on to boil. Pre-heat broiler and spary, or lightly oil, a baking sheet. Cut potato crosswise into 1/2 inchslices andplace on prepared sheet.
3. In a small saucepan, combine sugar, oil, butter and water. Cook over medium heat, stirring constantly, until sauce is smooth and bubbly, about 2 minutes. Reserve about 2 tablespoons of sauce. Brush remaining sauce over potato slices, sprinkle with Parmesan cheese, and broil until slightly browned, 1 to 2 minutes.
4. Cook fettucine according to package directions, drain well, and toss with reserved sauce. Mound pasta on serving plates and top with potato slices.
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How to make BUCATINI WITH SHRIMP, SMOKY ROASTED SWEET POTATOES
Another delicious fall recipe... Bucatini with Shrimp, Smoky Roasted Sweet Potatoes & Baby kale
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Easy baked sweet potatoes- healthy & nutritious! #shorts #foodshorts #foodie #baking #cooking #eat
Quick & Easy Sweet Potato Spaghetti Pizza
Kale With Roasted Sweet Potatos And Chickpeas
Kale with roasted sweet potatoes and chickpeas is such a simple and filling lunch idea!????
by @urbansizzle on Instagram. Go check them out!
Ingredients:
1 bunch of kale
1 large sweet potato
1 cup of canned chickpeas
1 tbs of grated Parmesan
For dressing:
2 tbs tahini
1/2 lemon juiced
1 tsp honey
2 garlic cloves
1 tsp Worcestershire sauce
S&P
Roasting spice mix:
1 /2 tsp smoked paprika
1/2 tsp cumin
1/2 tsp garlic powder
1/4 chili powder
S&P
Preparations:
Preheat the oven to 400F
Peel and slice the sweet potato into 1/4in rounds.
Drain the chickpeas and Pat dry with a paper towel.
In a large bowl combine the sweet potato, chickpeas all of the spices, salt and pepper to taste. Drizzle with some olive oil and mix well so the sweet potato coated in spices al around.
On a large sheet pan, lay out the sweet potato and chickpeas in single layer. Roast for 20-25 min, until the potatoes are golden and Chickpeas get crispy.
In a small bowl or a jar, combine tahini, lemon juice, honey, Worcestershire sauce and minced garlic. Mix well. Add some ice cold water to thin the sauce if needed.
Chop up the kale, add a splash of olive oil and massage for about 1-2 min.
Assemble the salad, sprinkle with greater Parmesan and enjoy!
SWEET POTATO SALAD | HEALTHY, NO MAYO | #shorts
Sweet potato salad is healthy and very easy to make! Roasted sweet potatoes, arugula, walnuts and feta cheese are so delicious in this salad! This sweet potato salad recipe is healthy, nutritious and great as a side dish to meats, salmon and as a separate light lunch.
I peeled my sweet potatoes, diced, seasoned with salt, pepper, olive oil and roasted in oven until tender. Cooled and transferred to a bowl. Then added the rest of the ingredients. You can bake your sweet potatoes ahead of time, store and use for the salad later. Olive oil, lemon juice are used for the dressing and the salad is without mayo.
Follow simple steps in this recipe and find out how to make this salad with sweet potatoes, arugula and no mayo.
INGREDIENTS:
arugula
roasted sweet potatoes
chopped walnuts
feta cheese
salt to taste
black pepper to taste
olive oil
lemon juice of 1/2 lemon
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Spaghetti with Pumpkin & Sweet potato Sauce #shorts
Spaghetti with pumpkin and sweet potato sauce is a comforting and flavorful dish that combines tender pasta with a creamy, slightly sweet sauce made from pureed pumpkin and sweet potatoes
#spaghetti #pumpkin #sweetpotato #sauce #creamy #flavorful #dinner #pasta #comfortfood #homemade #yummy