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How To make Parsley Potato Topped Oven Swiss Steak
1 lb Boneless beef round steak,
- cut into 6 pieces 2 ea Carrots, sliced (1 cup)
1 lg Onion, thinly sliced
12 oz Jar home-style beef gravy
14 1/2 oz Can diced peeled tomatoes,
- undrained 1/4 t Dried thyme leaves
1/4 t Pepper
1 1/2 c Water
3 T Margarine or butter
2 1/4 c Mashed potatoes
3/4 c Milk
3 T Finely chopped fresh parsley
1/4 t Salt
1/4 t Dried thyme leaves
1 ea Egg, beaten
Paprika
1. Heat oven to 325 degrees. Arrange beef in ungreased 12x8-inch
(2-quart) baking dish. Top with carrots and onions.
2. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and
pepper; mix well. Spoon over beef and vegetables. Cover with foil. Bake at 325 degrees for 2 hours.
3. In medium saucepan, bring water and margarine to a boil. Remove
from heat. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme. Add egg; mix well.
4. Uncover baking dish; spoon or pipe potato mixture over hot mixture.
Sprinkle with paprika. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 710 mg Sodium
How To make Parsley Potato Topped Oven Swiss Steak's Videos
4 Butter Basting Mistakes to Stop Making
4 Butter Basting Mistakes to Stop Making
Butter basting has 3 primary benefits:
1. More even cooking as the hot butter cooks the steak from all sides
2. Distributes the flavor and aromas of the basting ingredients (butter, garlic & herbs)
3. The browned butter deepens the crust for better flavor
My goal in this video is not to over complicate butter basting, rather a few things to think about (at the end of the day it doesn’t always have to be perfect). Here are some additional tips:
How hot should the pan be initially?
I let the cast iron preheat on high for several minutes until it’s just starting to smoke, then add avocado oil. If the oil starts smoking like crazy, take the pan off the heat for a bit, you want the oil close to its smoke point but not excessively hot.
How hot should the pan be when adding the butter?
It should still be very hot. If you add enough butter, it will naturally cool down the pan. If it’s burning, turn down the heat or just remove the pan from the heat for a minute while basting.
Do I always butter baste?
I only baste with thicker steaks, about an inch or more. If it’s too thin, the steak will already be done by the time butter should be added. My only priority with thinner steaks is getting a good crust before over cooking the inside. In this case all you need is oil and a really hot pan, flipping frequently.
How often do you flip?
Let the steak start to develop a good crust initially. I press down on the steak for better contact with the pan, and let it spend about a minute on each side. Once the crust is on its way, start flipping frequently. This is key for an evenly cooked steak.
When is the steak done?
Butter basting is a high heat cooking process, so the carry over will be way higher than something like a reverse sear. If the steak is dry aged I pull at 105F, if not dry aged around 110F. By the time you slice, the steak should have reached medium rare (130-135F internal).
Let me know any other questions in the comments!
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Foil Baked Garlic Butter Steak and Potatoes
Deliciously made foil baked steak and potatoes with garlic butter, perfect steak and potato dinner. So delicious and packed with flavor.
INGREDIENTS
1 lb gold potatoes
1 and 1/2 lbs New York strip steak
1 medium onion, finely sliced
4 cloves garlic, minced
1 Tbs Italian seasoning
2 Tbs freshly chopped parsley
1/2 tsp smoked paprika
salt and pepper to taste
2 Tbs olive oil
4 Tbs butter, divided
BAKE at 425F for 20 mins
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Delicious Swiss Steak Recipe
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Delicious Swiss Steak Recipe
INGREDIENTS
SIRLOIN STEAK OR ROUND STEAK OR CUBED STEAK
SALT PEPPER GARLIC POWDER ONION POWDER PARSLEY FLAKES
1 15 OZ CAN CHOPPED TOMATOES
1/2 CAN TOMATO SAUCE
1 LG CAN STEWED TOMATOES
FLOUR
ONIONS BELL PEPPER CELERY
MUSHROOMS OPTIONAL
BEEF BROTH
MASHED POTATOES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
My grandmother taught me how to cook potatoes in a simple way!
INGREDIENTS:
• 8 potatoes
• Hot water
• Oil
• Salt and granulated garlic
• Black pepper and chimichurri
• Mozzarella cheese and bacon
Click on the link below and access other delicious recipes ????????
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These Are The Best Roasted Potatoes In The World | Epicurious 101
Professional chef and culinary instructor Frank Proto returns, this time demonstrating how with a little know-how and a couple of extra steps, you can make the best roasted potatoes you've ever had.
Director/Producer: Mel Ibarra
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How to Make Slow Cooker Swiss Steak
Learn how to make Slow Cooker Swiss Steak that is fork-tender, tasty, and perfect for mashed potatoes! Prepare this using the crockpot for something rich, flavorful and easy for dinner!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR SLOW COOKER SWISS STEAK RECIPE:
3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
6 steaks
2 tablespoons butter
1 cup mushrooms
1 medium onion
1 celery rib
1 can 10-3/4 ounces condensed cream of mushroom soup
1 cup beef broth
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