How To make Pasta E Fagioli
1/2 lb Dried kidney beans
2 oz Pancetta; chopped
1 Bay leaf
1 Garlic clove
6 Fresh Sage Leaves
2 Celery stalks; chopped
2 md Onions; chopped
2 md Carrots; chopped
5 tb Olive oil
6 c Water
1/2 tb Fresh thyme
1 tb Fresh rosemary sprigs
- finely chopped Salt Pepper, freshly ground 1/4 lb Fresh tagliatelle
SOAK THE BEANS OVERNIGHT in cold water. Drain beans and place in a casserole and cover with water. Place in a preheated oven at 250F. Add bay leaf, whole garlic, sage and 1 tablespoon olive oil. Cover and bake for 1 1/2 hours. Saute in a large saucepan, pancetta, carrot, celery, onion in 4
heated tablespoons of oil. Pour in 6 cups of water, reduce heat and simmer for 1 hour. In the meantime, remove the sage and bay leaf and puree half of the beans. Add these and the whole beans with their liquid to the saucepan. Bring to a boil and add the tagliatelle and when cooked, sprinkle in the rosemary and thyme and taste for seasoning of salt and pepper.
How To make Pasta E Fagioli's Videos
Italian Grandma Make PASTA e FAGIOLI the Right Way
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the cucina povera. Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish as it was easy and cheap to make. Beans were named Poor Man's Meat as they are full of proteins. This pasta is kind of a beans soup with pasta. The pasta nonna uses is a handmade pasta shape called sagne which is typical from the region of Abruzzo.
Recreate my Italian Nonna Pasta e fagioli and have an amazing italian culinary experience.
E ora si mangia...Vincenzo's Plate
La Nonna Igea e' tornata su youtube con una delle sue ricette preferite: La Pasta e Fagioli. Nonna ha mangiato questo piatto quasi tutti giorni durante e dopo la seconda guerra mondiale. Un piatto povero ma che oggi viene amato da grandi e piccini. La nonna Igea prepara Pasta e Fagioli con una pasta fresca chiamata Sagne che rende questo piatto ancora piu' spettacolare. Buona visione e buon appetito. Come fare la pasta e fagioli.
#pastafagioli #italiangrandma #pastaefagioli
????Get the recipe on my website
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Stanley Tucci shares his easy recipe for pasta fagioli
Stanley Tucci, who just launched a new cookware line with GreenPan, stops by Studio 1A and shares his simple and delicious recipe for pasta fagioli. He also shares a tip to avoid the pasta swelling if you want to save some for the next day.
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY's Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Instagram:
» Stream TODAY All Day:
About: TODAY All Day is a 24/7 streaming channel bringing you the top stories in news and pop culture, celebrity interviews, cooking, and more. All in one place.
#PastaFagioli #Pasta #StanleyTucci
Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre
Hello There Friends, Pasta E Fagioli today! I'm bringing it back to when my Mom and my Grandmother made it! One of my all-time favorite soups, Pasta E Fagioli or Pasta and Beans! Come and learn how to make this hearty soup which is to die for on a cold day! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Tomato / Marinara Sauce:
Chicken Stock:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Garlic Olive Oil:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Pasta e Fagioli (Pasta and Beans)
⭐️ Get Recipe:
⭐️ Ingredients
2 tablespoons extra virgin olive oil
1 medium onion finely chopped
1 large carrot finely chopped
1 stalk celery finely chopped
2 cloves garlic grated
3 leaves sage chopped
1 sprig rosemary
2 bay leaves
3 tablespoons tomato paste
2 cans (15 ounces each) beans kidney, pinto, or borlotti beans (or 3 cups of cooked beans)
5 cups vegetable broth or more for a thinner soup
1 can (15 ounces) crushed tomatoes
1½ cups ditalini pasta or another short pasta
1 teaspoon salt or more to taste
2 twists black pepper + ¼ teaspoon red pepper flakes
❤️ Nico & Louise
Theplantbasedschool.com
Pasta e Fagioli Soup Recipe
No this is not the olive garden’s version of pasta e fagioli, this my friends is the real deal and much simpler in flavor and ingredients to whatever it is they’re serving over there.
Pasta fagioli is easy to make, is a perfect first course or even main entrée to any meal and most importantly is nothing short of delicious.
This is a sponsored conversation written by me on behalf of Bob’s Red Mill. The opinions and text are all mine.
Ingredients for this recipe:
• 2 tablespoons olive oil
• 8 ounces medium diced pancetta bacon
• 1 medium diced white onion
• 4 medium diced stalks of celery
• 4 peeled medium diced carrots
• 4 finely minced cloves of garlic
• 28 ounce can crushed San Marzano tomatoes
• 1 cup of Bob’s Red Mill Cannelini beans soaked overnight in cold water
• 1 cup of borlotti beans soaked overnight in cold water
• 3 quarts chicken stock
• 2 parmesan cheese rinds
• 1 tablespoon each finely minced fresh rosemary and parsley
• 1 pound of ditalini pasta, cooked and cooled
• sea salt and fresh cracked pepper to taste
• grated parmesan for garnish
Serves 12
Prep Time: 15 minutes
Cook Time: 1 hour
Procedures:
1. Add the olive oil to a large pot over medium heat and cook the pancetta until browned and crisp, about 4 to 5 minutes.
2. Remove the cooked pancetta and set aside. Add in the onions, celery and carrots and cook over low to medium heat for 8 to 10 minutes or until tender.
3. Mix in the garlic and cook for 1 to 2 minutes before adding in the tomatoes, beans, stock and rinds and cook for 45 minutes until the beans are tender.
4. Take 3 cups of the soup ingredients plus a ½ cup of the chicken stock and add to a blender and blend on high until it forms a thick paste.
5. Add the bean paste back to the soup pot and mix in.
6. Finish the soup with herbs, salt and pepper.
7. Serve the soup with some cooked pasta, fresh grated parmesan cheese, herbs and more crisp cooked pancetta.
CHEF NOTES:
• I used a combination of borlotti and cannellini beans just to add more delicious bean flavor to the mix!
• I used whole peeled San Marzano tomatoes that I crushed with my hands and juice but you can just use the tomatoes if you are wanting the pasta fagioli soup to be more of a broth base and less tomatoey.
• If you want your pasta fagioli to be really thick, simply mix in a slurry which is 3 tablespoons of corn starch mixed with 2 tablespoons of water.
• I often times reserve a few of the crisp cooked pancetta lardons to garnish with as well.
Pasta e Fagioli - Chef Pasquale
Here is my homemade Pasta Fazool recipe (Pasta e Fagioli).
Written recipe:
What you will need:
Cannellini beans
Onions
Garlic
Extra Virgin Olive Oil
Tomato sauce (preferably homemade or plum tomato sauce in can)
Mix pasta
Salt and Pepper