Creamy Lemon Mayo Pasta Salad Recipe
This is so easy to make, you can pretty much add what you like, we have used, penne pasta, tomatoes, cucumber, carrot, celery, onion, dill, parsley, mint, black pepper, lemon juice, mayo, olive oil.
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QUICK AND HEALTHY GREEK FETA PASTA SALAD RECIPE
Instagram account - Cookedbydolly_
Dolly’s Greek feta pasta salad (veggie)
Boiled shell pasta or any type pasta (penne/spiral/macaroni)
Dressing Ingredients:
1/4 cup olive oil
2 tbsp lemon juice ????
2 tbsp lemon zest
1 tbsp Dijon mustard
3 tbsp Dried Italian herbs
1 1/2 tsp salt
1/2 tsp black pepper
Veggies;
Cucumber
Capsicum
Tomatoes
Red onion
Chickpeas (canned or boiled homemade)
Jalapeño
Feta cheese
The Best Creamy Pasta Salad (Super easy and delicious)
Creamy pasta salad made with fusilli, cucumber, celery, cherry tomatoes, red bell peppers, mayonnaise, lemon juice, salt and pepper. It is easy, delicious and uses a handful of vegetables, it is a perfect summer dish. This recipe can be served warm or cold.
This creamy pasta salad is great for summer parties, barbeques, potlucks or cookouts. This salad is a best way to use all the vegetables you have lying in your fridge begging to be used.
Switch things up, add cooked chicken, ham, bacon or tuna to bulk up this salad.
Ingredients
1 lb (450g) Fusilli pasta: any short pasta would work for this recipe
1 cup diced Red pepper I used a large red bell pepper
⅓ cup chopped celery from 1 celery stalk
½ cup feta cheese crumbled: substitute with good old cheddar cheese or mozzarella pearls.
1 cup cherry tomatoes halved
⅓ cup diced red onions
1 cup cucumber chopped
1 teaspoon dried dill substitute for fresh dill
Salt and freshly ground pepper to taste
Green onions to garnish
Dressing
1 cup light mayonnaise
1 tablespoon Lemon juice or as needed
Printable instant pot mac and cheese recipe:
other recipes on my channel
creamy coleslaw:
Grilled chicken kabobs and vegetables:
instant pot corn:
instant pot basmati rice:
#creamypastasalad #howtomakepastasalad #summersalad
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Antipasto Pasta Salad | Italian Pasta Salad w/ Homemade Dressing!
My super easy Italian pasta salad is based on my favourite course; antipasto! Salami, sun dried tomatoes, mozzarella, olives and artichoke hearts come together alongside beautiful farfalle pasta, and I finish it with a homemade basil pistachio pesto vinaigrette!
This antipasto pasta salad makes a big batch! It's perfect for lunch, as a main meal, or as a side dish at your next potluck or barbecue! It'll easily feed 6-8 people and best of all, you can store it in the fridge for a few days, where the flavours will continue to intensify! This is my new go-to pasta salad for the summer!
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INGREDIENTS
Pasta Salad
500g pasta (Any pasta will work! I used farfalle)
180g salami, sliced
200g sun dried tomatoes, chopped
80g olives, chopped
200g marinated artichoke hearts, chopped
300g mozzarella, cubed (or other soft Italian cheese)
Vinaigrette
20g (1 cup) fresh basil
120ml (1/2 cup) olive oil
2 ice cubes
juice and zest of 1 lemon
2 garlic cloves, minced
30g (1/4 cup) whole pistachios, shelled
30g (2 tbsp.) red wine vinegar
50g (1/2 cup) parmesan cheese, crumbled
salt, to taste
pepper, to taste
30ml (1-2 tbsp.) water, to thin
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What we use at Black Cat Kitchen!
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Chapters:
0:00 - Cooking the Pasta
0:26 - Making the Vinaigrette
1:37 - Drain and Rinse Pasta!
1:48 - Prepping The Antipasto Ingredients
2:45 - Assembling the Pasta Salad
3:11 - Fancy Another Italian Meal? Try This Recipe!
#pastasalad #pastasaladrecipe #antipasto
Three-Cheese Stuffed Shells | Great weeknight pasta to make!
With a quick homemade tomato sauce underneath and packed with a ricotta cheese mixture, this is the best recipe for stuffed shells. It’s an easy enough meal that it’s perfect for any weeknight while it looks like it should be reserved for a special occasion. So if you have a family or a group of friends that love pasta, this is the recipe to make!
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Skip ahead:
00:00 Intro
00:41 Preparing the sauce
03:22 Cooking the pasta
04:11 Preparing the ricotta mixture
07:17 Assembling the shells
10:45 Tasting the recipe
INGREDIENTS
- 1 small onion, minced
- 3/4 tsp kosher salt
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 3/4 tsp dried oregano
- 1 large sprig basil
- 28 oz crushed tomatoes
- 24 jumbo shells (cook 28 shells in case of any breakage)
For the three-cheese mixture:
- 1 large egg
- 1 cup ricotta cheese
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 2 tsp lemon zest
- 1/4 cup chopped fresh basil
- 1/2 cup chopped fresh parsley
- 2 cups shredded mozzarella cheese, separated
- 1 cup shredded Parmesan cheese
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9x13 baking dish and set it aside.
- In a large saucepan, heat 2 tbsp butter over medium heat. Once the butter is melted, add the diced onion and salt. Sauté the onion until it is soft and translucent, 4-6 minutes. Once the onions are cooked, add the garlic, black pepper, red pepper flakes, and dried oregano. Stir into the onions for 1 minute and add the basil and tomatoes. Bring the tomatoes to a boil and then turn them down to a simmer. Simmer for 20 minutes.
- While the sauce is simmering, in a large stock pot, bring 5 quarts of water to a boil. Once the water is boiling, add 2 tbsp of salt and the jumbo shells. Cook the shells until they are al dente, 8 minutes. Once cooked, drain the shells and rinse them with cold water to stop the cooking. Set the shells aside to drain.
- In a medium bowl, beat the egg until it is smooth. Add the ricotta, salt, black pepper, lemon zest, fresh basil, fresh parsley, 1 cup of the mozzarella cheese, and Parmesan cheese. Stir to combine and set the mixture aside.
- Pour the prepared sauce into the prepared baking dish. Holding one shell at a time, spoon 2 tbsp of the ricotta mixture into the shell and set it in the sauce. Repeat for the remaining shells, filling up the baking dish. Top each of the shells with the remaining 1 cup of mozzarella cheese and bake in the preheated 350°F oven until the sauce is bubbling throughout and the cheese is melted, 25-30 minutes. Once baked, remove the casserole from the oven and serve.
#pasta #tomatosauce #dinner #weeknight
CREAMY SALAD / PASTA SALAD
How to make creamy pasta salad. You can add as much Vegetables as you like to make the salad more tasty.
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