How To make Lemon Chicken In Pastry Shells's Videos
Puff Pastry Tart
Here's a super easy dessert to make for company. You can prepare the three components separately and then put the tart together just before serving. Recipe here:
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 500 g (17.64 oz) cottage cheese - 150 g (5.3 oz) strawberries - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pastry cream - 300 g (10.6 oz) peach compote - 200 g (7 oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 600 g (21.16 oz) apples - 3 pieces melted butter - 100 g (3.5 oz) sugar - 40 g (1.4 oz) cinnamon -15 g (½ oz) eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 800 g (28.2 oz) pressed cheese - 100 g (3.5 oz) tomatoes - 2 pieces eggs - 1 piece IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in) pastry dough - 700 g (24.69 oz) boiled chicken leg - 200 g (7 oz) pressed cheese - 150 g (5.3 oz) mayonnaise - 30 g (1 oz) eggs - 1 piece IN THE OVEN 190°C/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz) sausages - 6 pieces eggs - 1 piece black sesame seeds - 10 g (0.35 oz) IN THE OVEN 180°C (356 °F)/30 MIN Tray size 47 X 35 cm (18.4 in x 14 in)
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An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
An appetizer made of pastry dough and 5 ingredients - It is eaten first at holidays
Ingredients: pastry dough - 200 g (7 oz)
for the sauce: parsley - 25 g (0.9 oz) melted butter - 30 g (1 oz) salt - 5 g (0.18 oz) garlic - 3 cloves
for the filling: ham - 150 g (5.3 oz) pressed cheese - 150 g (5.3 oz) grease with egg - 1 piece IN THE OVEN 180 °C (356 °F)/25 minutes
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Puff Pastry Baskets with Creamy Lemon Filling
Puff Pastry Baskets with Creamy Lemon Filling are the perfect way to welcome in Spring. They are perfect for a sunny brunch or Easter dinner.
10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes Puff Pastry Dough Recipes In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry. Other baking videos with puff pastry Cottage Cheese Puff Pastry Recipe Puff Pastry Strawberry Jam Swirls Puff Pastry Peach Galette Puff Pastry With Apple Jam Recipe Puff Pastry Braid Fruit & Chocolate Filled Puff Pastry Raspberry Peach Turnovers Raspberry Puff Pastry Tart | Recipe ideas
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The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made
This homemade Chicken Pot Pie is homey, cozy and will warm you up. It's a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN POT PIE INGREDIENTS: ►1 recipe homemade pie crust (2 disks) - ►4 cups cooked chicken, shredded ►6 Tbsp unsalted butter ►1/3 cup all-purpose flour ►1 medium yellow onion, (1 cup chopped) ►2 carrots, (1 cup) thinly sliced ►8 oz mushrooms, stems discarded, sliced ►3 garlic cloves, minced ►2 cups chicken stock ►1/2 cup heavy cream ►2 tsp salt, plush kosher salt to garnish ►1/4 tsp black pepper, plus more to garnish ►1 cup frozen peas (do not thaw) ►1/4 cup parsley, finely chopped, plus more to garnish ►1 egg, beaten for egg wash
???? PRINT RECIPE HERE: ???? PRINT PIE CRUST RECIPE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Blue Dutch Oven: ►French Rolling Pin: ►White Pie Dish: ►Glass Mixing Cups: ►Flexible Food Scraper: ►Oven Mittens: ► Glass Mixing Bowls:
⏱️TIMESTAMPS⏱️ 0:00 Intro 0:26 Trimming rotisserie chicken 1:00 Prepping vegetables 2:30 Sauteing vegetables 3:20 Adding flour 3:35 Adding chicken broth and seasonings 4:02 Adding chicken, peas, and parsley 4:19 Rolling out pie crusts 5:04 How to transfer pie crust into the pan 5:29 Pouring chicken pot pie filling into the pan 5:55 Rolling out top pie crust 6:28 How to crimp pie edges and cut slits 7:20 Applying egg wash to the crust 7:53 How to bake chicken pot pie 8:29 Taste test
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