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How To make Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
1/2 cup extra virgin olive oil
8 plum tomatoes
seeded and cut into
:
3/4-inch cubes 1 large clov garlic minced
1/4 cup chopped mint
2 tablespoons lemon juice
1 1/4 teaspoons grated lemon zest
1 pinch crushed red pepper
Salt :
fresh-ground black -- pepper 1 1/2 cups coarse fresh whole-wheat bread crumbs
3/4 pound salmon fillet -- pin bones removed
1 pound large pasta shells
Combine 5 tablespoons of the olive oil, tomatoes, garlic, mint, lemon juice, lemon zest, red pepper, 1 teaspoon salt and 1/2 teaspoon black pepper in a large pasta bowl. Stir to mix and set aside.
Preheat the grill or broiler. Bring a large pot of water to a boil.
Heat 2 tablespoons of the olive oil in a medium skillet over medium-high heat. Add the bread crumbs and stir until roasted and crisp, about 5 minutes. Season with salt and pepper and set aside.
Brush the salmon with the remaining 1 tablespoon of oil and season with salt and pepper. Grill or broil the salmon, about 4 minutes. Turn and cook 3 to 5 minutes more, or until cooked through. Remove to a plate and break into chunks.
Cook the pasta shells until al dente and drain. Transfer to the bowl with the tomatoes and add the salmon. Toss to mix and sprinkle with the bread crumbs. Serve immediately.
Converted by MC_Buster.
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Baked Macaroni and Cheese | How To Make Creamy Macaroni and Cheese #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG... tell my grandma she wrong. YES I used velveeta... tell my grandma to her face that she wrong ????
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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General Products/Equipment Used -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Baked Fish Recipe
Learn how to make my recipe for Baked Fish with Bread Crumbs. This simple preparation is excellent for fillets of carp or whitefish, or even light ocean-fish fillets like sole.
Recipe on my website:
The Easiest Shrimp Scampi Recipe You'll Ever Find
Get the full recipe:
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Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Simple Pastas: Spaghetti with Cherry Tomatoes
I prepare a delicious and simple pasta with baked cherry tomatoes.
Recipe also on my website:
6 ROMANTIC DATE NIGHT DINNER RECIPES!
6 ROMANTIC DATE NIGHT DINNER RECIPES! ~ In this video I will be showing you how to make 6 romantic date night dinner recipes . I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Kitchen Utensils Set:
Measuring Cups:
Measuring Spoons/Cups:
Pots and Pans Set:
Ingredients ~
Surf and Turf:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Shrimp:
7 Large Shrimp
Butter
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
Veggies:
Asparagus
Butter
Salt
Pepper
Lemon Juice
Steak:
Ribeye Steak
1/2 Tbsp of salt or season salt
1/2 Tbsp smoked paprika
1 Tsp pepper
1 Tsp onion powder
1 Tsp Garlic powder
1 Tsp oregano
1/8 Tsp cumin
1/8 Tsp white pepper
1/2 Tsp brown sugar
Garlic Cloves
Thyme
Rosemary
Butter
Olive Oil
Garlic Butter:
3-4 Tbsp Butter
1-2 Tbsp Garlic
2 Tsp Lemon Juice (Optional)
Paprika
Parsley
Spinach Stuffed Salmon:
2 Salmon Fillets
Old Bay
Creole
Pepper
Onion Powder
Garlic Powder
Paprika
4 slices bacon
1/2 Cup Diced Onions
2 Tsp Minced Garlic
4 oz Spinach
4 oz Cream Cheese
1/4 Cup Parmesan and Mozzarella
1/4 Tsp Salt
1/4 Tsp Pepper
1/8 Tsp Garlic Powder
1/8 Tsp Onion Powder
1/2 Tsp Red Pepper flakes
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Stuffed Shells with Ricotta Cheese:
Jumbo Pasta Shells
2 Tbsp Olive Oil
1 Cup Fresh Baby Spinach
1/2 Cup Diced Onions
1 Tbsp Minced Garlic
2 Cups Ricotta Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Mozzarella Cheese
1/4 Tsp Pepper
1 or 1/2 Tsp Salt
1/8 Tsp Nutmeg
1 Tsp Oregano
28 oz Tomato Sauce
Herb Crusted Lamb:
Rack of Lamb (French Trim)
Milk
1/2 Tbsp Seasoned Salt
1/2 Tbsp Paprika
1 Tsp Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Oregano
1/2 Tsp Cumin
Herb Crust:
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Mashed Potatoes:
4 Russet Potatoes
4 Tbsp Butter
1 Cup Heavy Cream
2 Prigs Rosemary
2 Crushed Cloves Garlic
1/4 Cup Sour Cream
2 oz Cream Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
Brussel Sprouts:
1.5 to 2 lbs Brussel Sprouts
1/3 Cup Breadcrumbs
1/3 Cup Grated Parmesan Cheese
1 Tbsp Butter
1-2 Tbsp Olive Oil
1/2 Tsp Salt
1/4 Tsp Garlic Powder
1/4 Tsp Black Pepper
Cajun Shrimp Lasagna Rolls:
Shrimp (cook shrimp for 4-5 min)
Pepper
Old Bay
Onion Powder
Garlic Powder
Cajun Seasoning
Paprika
1/2 Cup Diced Onions
1/2 Cup Diced Bell Pepper
1 Tbsp Minced Garlic
1 Tsp Red Pepper Flakes
1/2 Chicken Broth
1-2 Tbsp Butter
2 Cup Heavy Cream
1/2 Cup Shredded Parmesan Cheese
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1/4 Tsp Creole Seasoning
1/2 Tsp Cajun Seasoning
1-2 Tbsp Lemon Juice
1/4 Cup Pasta Water (Optional)
2 Cups Ricotta Cheese
1 Eggs
2 Tbsp Parsley
Lasagna Noodles
Mozzarella Cheese
Parmesan Cheese
Herb Crusted Salmon with Tuscan Pasta:
2 Salmons
Old Bay
Pepper
Onion Powder
Garlic Powder
Paprika
1/2 Cup Bread Crumbs
1/4 Cup Grated Parmesan
1 Tbsp Minced Garlic
1 Tbsp Rosemary
1 Tbsp Parsley
1/4 Tsp Salt
1/4 Tsp Pepper
2 Tbsp Olive Oil
1 Tbsp Dijon Mustard
Pasta:
Olive Oil
1/2 Cup Diced Onion
1 Tbsp Minced Garlic
1/2 Cup Sun Dried Tomatoes
1/2 Cup Chicken Broth
2 Cups Heavy Cream
1/2 Cup Parmesan
1/2 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Onion Powder
1/4 Tsp Garlic Powder
1 Tsp Red Pepper Flakes
1 Tsp Italian Seasoning
1 Tbsp Parsley
2-3 Cups Spinach
0:00 - Intro
0:24 - Surf and Turf
11:42 - Spinach Stuffed Salmon
21:47 - Stuffed Shells with Ricotta Cheese
29:41 - Herb Crusted Lamb
44:39 - Cajun Shrimp Lasagna Rolls
53:49 - Herb Crusted Salmon with Tuscan Pasta
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