5 Ingredient Goat Cheese Pasta
This 5 ingredient goat cheese pasta is a super easy recipe with a rich and creamy sauce. If you love tangy goat cheese, you'll love this delicious recipe!
Asparagus Goat Cheese Pasta – Simple Cooking with Heart Baltimore Kitchen Virtual Class
American Heart Association's Chef Stephanie Rose, of the Simple Cooking with Heart Kitchen in Baltimore, teaches you how to make Asparagus Goat Cheese Pasta, during this virtual class that took place on March 31, 2022. Recipe below.
Virtual cooking classes from Chef Stephanie and the American Heart Association are offered most Thursdays at 6 p.m. EST. Register for future classes at heart.org/baltimorekitchen
Asparagus Goat Cheese Pasta (serves 4)
1 pound asparagus, peeled, trimmed, and cut into 2-inch pieces
½ cup English peas
½ pound thin whole-grain spaghetti
1 tablespoon light tub margarine
2 tablespoons all-purpose flour
1 14.5-ounce can fat-free, low-sodium chicken broth or vegetable broth
2 ounces goat cheese
1 teaspoon grated lemon zest
2 tablespoons grated Parmesan cheese and 2 tablespoons grated Parmesan cheese, divided use
Pepper to taste (freshly ground preferred)
1 tablespoons pine nuts
2 teaspoons of chopped fresh or dried tarragon
Boil a large pan of water over high heat.
Blanch the asparagus in the boiling water for 3 minutes, or until bright green and tender-crisp when pierced with a fork. Remove with a slotted spoon and rinse under cold water to stop the cooking.
Add the spaghetti to the boiling water. Cook using the package directions, omitting the salt, until al dente. Drain well in a colander, reserving the cooking liquid.
Meanwhile, in a medium saucepan over medium-high heat, melt the margarine. Whisk in the flour.
Pour in the broth and the reserved cooking liquid. Cook for 2 minutes, stirring constantly, until the broth mixture thickens. Stir in the goat cheese and lemon zest, peas, and 1half of the tarragon.
In a large serving bowl, toss the spaghetti with the asparagus, sauce and 1 tablespoons Parmesan. Sprinkle with the pepper and the remaining 1 tablespoon Parmesan. Top with the pine nuts and remaining teaspoon of tarragon.
Summer Goat Cheese Pasta Recipe
Ingredients:
1 lb. spiral pasta (fusilli, rotini, etc.)
11 oz. goat cheese
3/4 cups extra virgin olive oil
5 lemons, juiced (approx. 2/3 cup)
5 cloves garlic, crushed
2 cups sugar plum tomatoes
1 bunch asparagus
1 bunch tarragon
1 teaspoon salt
Fresh black pepper to taste
BAKED GOAT CHEESE PASTA WITH ASPARAGUS, PEAS & HERBS
Obsessed with this fresh and delicious Springtime recipe. It’s filled with lemon , cheese, asparagus, sweet peas, fresh mint & basil . For the full recipe check out @grilledcheesesocial
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How to Make Goat Cheese Pasta | Local Love 101 | Whole Food Market
David Heininger of Black Mesa Ranch whips up an easy and delicious pasta with his famous Black Mesa Ranch artisinal goat cheese.
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How to Make Goat Cheese Pasta | Local Love 101 | Whole Food Market
Baked Goat Cheese Spinach Artichoke Pasta Recipe | Daisybeet
Healthy and delicious baked goat cheese spinach artichoke pasta!
Timestamps
0:00 - Baked goat cheese spinach artichoke pasta
0:06 - Add vegetables to baking dish
0:12- Toss with lemon juice and olive oil
0:17 - Put goat cheese log in the middle
0:21 - Bake in the oven
0:25 - Mix it up and add spinach and pasta
0:31 - Toss everything together and enjoy!
0:34 - More healthy recipes at daisybeet.com