Spaghetti Aglio Olio with Pork Belly & Basil Leaves | Romantic Date Night Pasta 'Amore mio'!
#spaghetti #aglioeolio #italianrecipes
Pasta is one of my favourite romantic meals. I specially curated this step by step video tutorial so you can make the perfect restaurant quality date night in. I hope you enjoy this dreamy Aglio olio pasta which is bursting with flavor & easy to make. Happy date night, lovers!
P/s: In case you wonder why this recipe is create for four, instead of two (which is supposed to serve two lovebirds)...well sometimes is excited to have two pairs of lovebirds to enjoy the romantic dinner together am I right...????????
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Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes
Get all the details for this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) right here:
Alright everyone, I've been receiving some requests to post some Thai recipes, so this is my first attempt at filming and publishing a Thai street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. When I first moved to Thailand, most of what I did was only eat, and discover all the amazing food there way. I lived in a small studio apartment without a kitchen, so I wasn't able to do much cooking or sample the many Thai recipes I had wanted to try out. But after getting married and moving into a house, we now have a kitchen, and while normally my wife and her mother do the cooking (which is outstanding by the way), I have had a chance to make some Thai street food recipes as well.
For this Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) here are the ingredients you'll need, but really, you should click here to see all the ingredients and directions on my website.
1 egg
2 tablespoons of oil for frying
1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 Thai chilies
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon light soy sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves
1 plate of hot freshly steamed Thai jasmine rice - I also really like brown rice.
Now, the ingredients listed here for the Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) are what I used. But that being said, Thai food is very much a taste based cuisine, meaning that you really need to taste test your cooking. Don't just assume all these measurements are correct for your taste buds - and sometimes the seasonings we use can differ a bit. So use these ingredients and cooking directions as a guide instead of as exact measurements.
Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series.
Thai basil chicken recipe:
Thai recipes:
Free Thai street food guide:
Eating Thai Food Guide:
Bangkok 101 Guide:
Music in this video is Opium by Igor Dvorkin
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Universal Thai Basil Sauce Recipe!
Thank you to Ombre Lab for sponsoring this video. Could your gut be the cause of your chronic health issues? Get $30 off an at-home gut health test and find out:
I discovered a great way to use up basil that's about to go bad. This recipe is a fantastically versatile Thai basil sauce (which can be made with Italian basil or holy basil) that you can put over any kind of protein, or use as a stir fry sauce. You can make the sauce whenever you need to use up the basil, then keep it in the fridge and there's a quick meal ready to go!
The flavour of this sauce will be reminiscent of a Thai basil stir fry that you might have had from your local Thai restaurant. Goes great with fish, chicken, tofu...really anything, so feel free to use it as a base and add to it whatever you have!
WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Pasta with Pancetta | Pasta with Italian Bacon and Tomato Basil Sauce | Italian Food Recipes
This salty pasta with pancetta uses just 3 ingredients in the sauce to create an explosion of flavours. Pancetta and tomato sauce form the perfect pairing to smother and colour the pasta spirals!
PASTA WITH PANCETTA
INGREDIENTS:
500g fusilli pasta
250g pancetta
Handful of fresh basil
1 x bottle of tomato passata
1/3 onion
Extra virgin olive oil (EVOO)
Salt
5L water
UTENSILS:
2 medium sized deep fry pan
Wooden spoon
Large pot for boiling pasta
Pasta strainer
Knife
METHOD:
1. Boil the water on the stove in a large pot.
2. Chop up the onion and then the basil and pancetta both into strips.
3. Heat up 3 tablespoons of EVOO in a fry pan on a medium heat.
4. Add the onion and let simmer for a minute.
5. Add the pancetta and sauté for a few minutes.
6. Pour the passata into the pan and stir using a wooden spoon
7. Add a sprinkle of salt and a handful of fresh basil leaves and stir through once again.
8. Leave to simmer on a low-medium heat for at least 15 minutes.
9. Once the water has boiled in the large pot, add a sprinkle of sea salt and mix to help dissolve.
10. Cook the fusilli pasta according to the packet instructions as the cooking time of all brands of dry pasta vary.
11. Strain the pasta and add it to the pan with the sauce.
12. Smother the pasta with the sauce using a wooden spoon.
HOW TO SERVE:
1. Scoop up a generous portion of your pasta and add it to a flat round plate.
2. Add a sprinkle of grated parmesan cheese and some basil leaves on top. This will add a fresh element and beautiful aroma to your dish.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Disclaimer: THIS IS NOT PASTA!!! Yummy fusion dish Thai Basil Pork with Red Lentil Fusilli!
Pasta is one of the easiest dishes to cook for dinner as you can use almost any ingredient with it! But for us Asians, eating Western-styled foods everyday can get taxing as we need our spice and sauces. So, learn how to cook Peiwen’s Thai Basil Pork with Red Lentil Fusilli ผัดกะเพรา which has all that yummy Asian flavours we love and all the ease of a quick pasta dish! Try out the recipe and leave a comment below to let Peiwen know if it really hits the spot!
Get the recipe from:
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About Peiwen Meal for 2 series
Peiwen’s Meal-for-two was created for newly-weds and couples who have just moved into their new homes, have a beautiful kitchen to work in, but have no idea what to whip up. These recipes are by Loo Peiwen, herself, who is an avid home cook, has a passion in culinary, and enjoys creating dishes using her love for food. These recipes have been tried and tested, are authentic, delicious, and perfect for two! These meals are easily achievable, just simply follow our steps and instructions! Most importantly, you can be sure both of your appetites would be satiated at the end of the day!
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Pad Kra Pao (Thai basil beef)