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How To make Pasta with Scallops/Vegetables
PHILLY.INQUIRER:
10 oz Fresh white or spinach fettu
2 c Broccoli florets
1 tb Olive oil
2 Cloves garlic,crushed
1 Red or yellow pepper,cored
Seeded and diced 4 oz Mushrooms,sliced
3/4 lb Bay or sea scallops
1/4 c Dry white wine
1/2 c Chicken broth or clam juice
1/4 ts Nutmeg
1/4 ts White pepper
1/4 ts Salt
1 ts Cornstarch
2 ts Lemon juice
Bring 2 quarts of salted water to a boil.Add fettuccine and bring to a boil.Add broccoli florets and cook 3 to 5 minutes,until tender.( if using dried pasta,cook pasta 5 minutes,then add broccoli and cook 4 to 5 minutes more.)Drain and toss. Heat oil in large,nonstick skillet over medium heat.Saute garlic one minute,until fragrant.Add peppers and mushrooms.Cook,stirring constantly for 3 to 4 minutes,or until peppers begin to soften.Stir in scallops with any accumulated juice.Cook just until scallops begin to go opaque.Stir in white wine and broth.Add nutmeg,white pepper,and salt.Bring liquid to a simmer and cook 2 to 4 minutes more depending on size of scallops. In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mixture.Cook just until sauce thickens slightly.Turn warm pasta into serving bowl.Add scallop mixture and toss to coat pasta.If dersired sprinkle with Parmesan cheese.Serve warm.Makes 4 servings.
How To make Pasta with Scallops/Vegetables's Videos
EASY Pasta Recipe with Scallops (Scallop Pasta)
Scallop pasta with an olive oil, lemon, and garlic sauce is ready in just 15 minutes. This easy pasta recipe is special enough for date night, but quick enough for a weeknight dinner.
FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? Kosher salt
???? 8 ounces spaghetti
???? 1 pound sea scallops (about 12 to 16 scallops)
???? Ground black pepper
???? ⅓ cup plus 2 tablespoons extra virgin olive oil
???? 1 shallot, finely chopped
???? 4 large garlic cloves, minced
???? ½ teaspoon Aleppo pepper or red pepper flakes
???? 1 large lemon, zested and juiced
???? ½ cup milk
???? ½ cup grated Parmesan
???? 1 cup chopped parsley leaves
⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Prepping the scallops
0:51 Cooking the scallops
1:33 Grab some pasta cooking water!
1:41 Making the sauce
2:23 Adding the pasta to the sauce
2:43 Adding the scallops
2:50 Finishing touches
3:05 Taste test
#scallops #pastarecipe #easypastarecipe #scallop
Creamy Garlic Scallops
Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops. GET THE FULL RECIPE HERE:
How to Make Pasta with Scallops, Zucchini, and Tomatoes | Pasta Recipe | Allrecipes.com
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Watch how to make a quick-and-easy summer pasta with zucchini, tomatoes, and bay scallops. Serve over fettuccine for a simple, elegant meal.
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20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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???? ALEPPO PEPPER
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 3/4 lb thin spaghetti
???? Kosher salt
???? Extra virgin olive oil
???? 1 lb large shrimp peeled and deveined (thawed if frozen)
???? Black pepper
???? ½ red onion chopped
???? 5 garlic cloves minced
???? 1 teaspoon dry oregano
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
???? 1 cup dry white wine I used Pinot Grigio
???? 1 lemon zested and juiced
???? Large handful chopped fresh parsley about 1 cup packed
???? 2 to 3 vine ripe tomatoes chopped
???? Parmesan cheese to your liking.
Pasta Seafood-shrimp & scallops sautéed in a marinara and cream sauce.
On this video lesson, chef Gino Barbaro shares a recipe for pasta seafood - shrimp and scallops. Be sure to join Gino and his family for more cooking lessons of
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