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How To make Creamy Scallops and Pasta
1/4 cup chopped shallots -- (about 2 large)
1 1/2 cups chicken broth
1 1/2 teaspoons chopped fresh or
1/2 teaspoon dried thyme leaves
1 tablespoon all-purpose flour
2 1/3 cups low-fat milk
2 tablespoons low-fat sour cream
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 pound bay scallops
6 cups hot cooked medium pasta shells
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon peel
Set oven control to broil. Spray 2-quart casserole with nonstick cooking spray. Cook shallots, broth and thyme in 12-inch nonstick skillet over medium heat until shallots are tender. Stir in flour. Cook 2 minutes, stirring constantly. Stir in milk, sour cream, salt, pepper and nutmeg. Simmer 3 minutes, stirring frequently, until slightly thickened. Stir in scallops and pasta. Cook 2 minutes longer. Mix parsley and lemon peel; sprinkle over scallop mixture. 6 servings
Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>
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Scallops are a thing of beauty. I've been meaning to share this recipe for a while and I am finally getting around to it. If you're a seafood lover, give this one a try asap! let's #makeithappen
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Shopping List:
1 lb Scallops
1 lb Spaghetti
1/2 stick butter
1/4 cup capers
1 diced shallot
3 cloves minced garlic
1 tbsp garlic paste
1/2 cup dry white wine
italian seasoning and red pepper flakes
chicken bouillon powder
all purpose seasoning
1/4 cup diced parsley
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How To Make the Best Creamy Garlic Scallops | Creamy Garlic Scallops
In this video, we'll show you an easy yet delicious recipe for the best creamy garlic scallops. Get ready to impress your dinner guests and become the star chef of your kitchen!
Full Recipe
INGREDIENTS:
1.5 pounds scallops
2 tbsp olive oil
2 tbsp salted butter
4 cloves garlic, minced
1/4 cup dry white wine
1/2 tsp salt
1/4 tsp ground black pepper
1 cup heavy cream
1/2 lemon juice
parsley
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