क्रीमी ग्रीन पीज पास्ता | Creamy Green Peas Pasta | Sanjeev Kapoor Khazana
Pasta tossed in creamy green sauce made using green peas, topped with cheese, is something you cannot resist. The fresh soothing colour of this pasta will catch your eyes.
CREAMY GREEN PEAS PASTA
Ingredients
1½ cups green peas
¼ cup blanched green peas
1½ cups penne pasta, boiled and drained
4 tbsps olive oil
1 tbsp + 1 tsp finely chopped garlic
1 medium white onion, finely chopped
Sea salt to taste
1¼ cups milk
Crushed black peppercorns to taste
Salt to taste
2½ tbsps parmesan cheese powder + for garnish
Fresh mint sprigs for garnish
Method
1. Heat 2 tbsps olive oil in nonstick wok, add 1 tbsp garlic and sauté for 30 seconds. Add onion mix, and cook till translucent.
2. Add green peas, sauté on high heat for 1-2 minutes. Add sea salt and mix well.
3. Stir in the milk and let the mixture come to a boil. Reduce the heat to low and cook till green peas soften. Switch the heat off and allow the mixture to cool slightly.
4. Transfer the mixture into a blender jar and blend to a fine paste.
5. Heat remaining olive oil in another nonstick pan. Add remaining garlic and sauté for a minute. Add in the blanched green peas and sauté for 1 minute.
6. Add boiled pasta and mix well. Reduce the heat to low and add the blended paste. Mix till well combined and cook for 1 minute.
7. Add crushed back peppercorns, salt, and parmesan cheese powder and mix well. Cook for 1-2 minutes and take the pan off the heat.
8. Transfer the creamy green peas pasta into a serving plate, garnish with crushed black peppercorns, parmesan cheese powder and mint sprigs. Serve hot.
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Pasta e Piselli Recipe - Classic Italian Pasta with Peas Recipe
How to make Pasta e Piselli Recipe - A classic and quick Italian pasta recipe with green peas (Piselli in Italian).
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Italian Tomato Sauce with Peas - Bucatini ( Hollow spaghetti ) with Peas
VERSIONE IN ITALIANO:
Recipe: Ingredients to prepare sauce for 4 dishes of Bucatini
frozen peas 450 gr.
tomato paste 40 gr.
one medium onion, chopped
half a glass of extra virgin olive oil
two glasses of water
salt to taste, or add a stock cube instead of salt
240 gr. of bucatini (hollow spaghetti)
At the end, when the bucatini are served on the table,
sprinkle every single dish with 1/2 teaspoon of
Parmigiano Reggiano (Italian original parmesan).
Enjoy!
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The Joy Of The Good Business by MusicLFiles
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#VitaLivingTV #ItalianCuisine #TomatoSaucePeas
Pea and courgette pasta | Tesco with Jamie Oliver
Tearing up lasagne sheets gives you super silky pasta, which is delicious with courgettes and peas. I’m holding back a little cooking water to emulsify with the cheese and create a beautiful creamy sauce. You should definitely try this at home! - Jamie Oliver
Pasta with Peas and Pancetta | Easy and Delicious!
Rigatoni Pasta (shells work well too) with pancetta and peas is a simple pasta that's so good! Flavored with pancetta fat, the peas, onions, and garlic coat the rigatoni in a simple sauce of emulsified pasta water. This is a comforting pasta to add to your go-to list!
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PRINTABLE RECIPE:
INGREDIENTS:
- 1 pound medium shell pasta or Rigatoni
- 1 pound frozen peas
- 6 ounces pancetta - cubed
- 1 medium onion - diced
- 5 cloves garlic - sliced
- 2 Tablespoons olive oil
- 1/4 cup parsley - minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
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