How To make Spicy Southwestern Pasta
JEANNE JONE'S _COOK IT LIGHT:
1 1/2 t Cumin
2 14-ounce cans of tomatoe
Puree 1 lg Onion, finely chopped
3 Garlic cloves, minced
1/4 t Salt
1/4 t Freshly ground pepper
1/4 t Red pepper flakes (or red
Chili) to taste 2 t Chili powerd
2 t Oregano (dried and crushed)
1 16-ounce can of red
Enchilada sauce, your choice On mild or hot 1 16-ounce can of beans (I
Used Pintos) 1 16-ounce can of corn
Kernels 1 lb Pasta of your choice 6
oz Reduced or fat-free cheddar Cheese *opti Onal* In a medium to large pot, over medium heat, add cumin and toast until you can smell the seasoning (if using seeds, until golden brown). Add 3 cups of the tomatoe puree, onion, garlic, salt, pepper, chili and pepper flakes, and oregano. Mix well, bring to a simmer. Reduce to a low heat, cook covered for 25 minutes. Add the remaining ingreadients, excluding the cheese and pasta. Mix well, cook for 10 minutes, add your cooked pasta. Or ... place 1 cup of the cooked pasta on a plate and top each serving with the sauce. Sprinkle each plate with cheese, and serve. Cilantro spriggs look great as garnish! From: larcherr@craft.camp.clarkson.edu (Roxanne Larcher) Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
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Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Vegan Spicy Southwest Pasta
Created by InShot:
Music: Endless Dreams
Musician: ASHUTOSH
Cheesy Southwest Pasta Skillet | I Heart Recipes
Hey friends! I’m back with a cheesy southwest pasta skillet that’s so easy to whip together, it’s perfect for a quick dinner. You’ve got to check this recipe out!
My secret to creamy, cheesy goodness? Velveeta cheese sauce! I think it gives this cheesy southwest pasta the perfect creaminess. You can substitute ground beef for ground turkey if you prefer. For extra cheesiness, I topped this simple pasta skillet with shredded sharp cheddar cheese.
This dish would be equally as delicious with pepper jack, colby jack, or whichever shredded cheese you prefer! Visit my blog, IHeartRecipes.com for the exact measurements and instructions for this flavorful cheesy southwest pasta skillet. Link below!
Find the recipe here:
Timestamps for video:
0:25 - Start by boiling pasta in lightly salted water.
0:32 - Add beef to a pan.
0:40 - Cook the meat until it’s nice and browned.
0:45 - Drain the fat.
0:46 - Toss in the seasonings.
0:51 - Sprinkle in minced onion and garlic.
0:56 - Add some corn.
1:00 - Add in chopped cilantro.
1:05 - Add the drained pasta.
1:11 - Pour in some salsa.
1:16 - Add in Velveeta cheese sauce.
1:22 - Mix everything until well combined.
1:28 - Add black beans.
1:32 - Give everything a nice stir.
1:38 - Sprinkle in shredded cheese.
1:43 - Mix all the ingredients.
1:50 - Garnish with cheese and cilantro.
Loved this Cheesy Southwest Pasta Skillet recipe? Here are some more recipes to try:
Tex Mex Ground Beef Skillet:
Brisket Nachos:
Steak Fajita Skillet:
Taco Lasagna:
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CHEESECAKE FACTORY'S Spicy Chipotle Chicken Pasta! Famous Recipe
Let's learn how to make a really popular dish at Cheesecake Factory - the Spicy Chipotle Chicken Pasta! It's creamy, spicy, a bit sweet, and packed with so many veggies.
12 ounces penne or pasta shape of choice
CHICKEN
1 pound chicken breast
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon paprika or chili powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon oregano
2 to 3 tablespoons honey
1 tablespoon lime juice
SAUCE
1 tablespoon unsalted butter
1/2 whole red bell pepper diced (use the whole pepper if you want more veggies)
1/2 whole yellow bell pepper diced (use the whole pepper if you want more veggies)
1/2 cup diced yellow onion
1 tablespoon minced garlic
2 cups heavy cream
1/4 cup adobo chipotle paste
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon salt, or to taste
2 tablespoons cream cheese
1 to 1 1/2 cup freshly grated parmesan
cayenne powder or red pepper flakes, to make it spicy (optional, to taste)
3/4 cup chopped asparagus
2/3 cup peas
2 tablespoons chopped cilantro
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Rasta Pasta Recipe - Homemade Spicy Jamaican Pasta!
This jerk-flavored pasta from Jamaica gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning, and huge flavor. Definitely one of our favorites!
CHAPTERS:
0:00 What is Rasta Pasta?
0:20 Cooking Peppers & Onions
1:39 Garlic & Seasonings
2:20 Tomatoes
3:17 Pasta Prep
3:36 Coconut Milk
4:28 Parmesan
5:03 Proteins
5:46 Adding the Pasta
6:15 Done!
6:36 Taste Test
THINGS YOU’LL NEED:
2 tablespoons olive oil or vegetable oil
1 small onion chopped
1 green bell pepper sliced (I used jalapenos instead to spice it up a bit, or add in a Scotch Bonnet for extra heat)
1 red bell pepper sliced
1 orange bell pepper sliced
3 cloves garlic chopped
1 tablespoon Jamaican jerk seasoning - or more to taste! Spice it up, my friends!
Salt and pepper to taste
14 ounces fire roasted tomatoes OPTIONAL: I used canned – diced tomatoes are great, too, canned or fresh
1 cup coconut milk heavy cream is an acceptable alternative, yet won’t bring that coconut flavor
1 cup of grated fresh Parmesan cheese or more as needed
8 ounces fettuccine pasta - or use other pasta noodles. Penne is very popular, but I love the long ribbons of pasta.
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#spicy #spicyfood #pasta #jamaicanfood #easyrecipe
Southwestern Pasta Salad
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Southwestern Pasta Salad
Ingredients:
12 oz Rotini Pasta
1 can Black Beans (drained and rinsed)
1 can Corn (drained)
1 cup Bell Pepper (diced)
1/2 cup Red Onion (diced)
1 cup Cherry or Grape Tomatoes (cut in half)
1/2 cup Cilantro (chopped)
2 Chicken Breast
1 cup Chipotle Ranch Dressing
Chipotle Ranch Dressing Ingredients:
1 cup Mayo
1/2 cup Sour Cream
2-3 Chipotle Peppers in Adobo Sauce (to taste)**
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Salt (to taste)
1/4 tsp dried Chives
1/4 tsp dried Parsley
1/4 tsp dried Dill
1/3 cup Cilantro (packed)
1/2 Lemon (juiced)
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