A Great Raw Zucchini Pasta For Getting into Raw Cooking
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Amazing Meatless Pasta Dressing! Eggplant, Tomatoes, Hot Chili Pepper, Basil and Cheese ????????????????
Meditarrean Pasta - Pasta alla Norma - Mediterranean Food -
Fresh juicy tomatoes; mild aubergines/eggplants, hot pepper and garlic, lots of fresh basil, wonderful, savoury seasoned cheese (ricotta salata) and delicious Italian olive oil. This pasta dressing EXPLODES with Mediterranean flavors! It reminds me of sunny southern Italy and its amazing Mediterranean vegetables!
You could say this is my version of Pasta alla Norma. There is no frying and the fresh tomatoes are barely cooked - making a very tasty and favorite way to serve pasta. It has
It is equally delicious with handmade fresh egg pasta or dry, hard wheat pasta. Its perfect for meatless Mondays or vegetarian days. I promise you won't miss the meat!
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Tuna Pasta Salad || Perfect for work!
Hey foodies, today I made a quick tuna pasta salad! You can literally make it in under 15 minutes, perfect for work! :) Quick and easy lunch meals are important especially if there’s no left overs from the night before.
Here’s what you’ll need(serves 4/5):
2 tins of tuna
2 cups mayonnaise (gradually add more if you need to)
1/3 cucumber
1 cup lettuce
1/2 red onion
1 spring onion
1 tbsp fresh lemon / 1/3 fresh lemon juice
2 cups boiled pasta
Seasonings:
1/2 tsp salt (to your taste)
1 tsp black pepper
1 tsp paprika
Here's another cold pasta recipe! Perfect for work:
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Buttermilk fried chicken
Creamiest Prawn Pasta
Chicken Alfredo
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How to Make CASHEW CREAM SAUCE - a LUXURIOUS CREAMY PASTA SAUCE without the CREAM!
If you're looking for ways to eat healthier by reducing saturated fat and going dairy-free then cashew cream sauce is the answer for you! This version with garlic is a bit tart and spicy and perfect for a rich creamy pasta sauce, but if you're not into that, just skip the clove and go with the rest. A high speed blender works best for short soak time but if it isn't in your kitchen, just soak them for a few hours and it will be just as dreamy.
INGREDIENTS
1 ½ cups raw cashews (or roasted if you really want the cashew flavor to shine through)
¾ cups boiling water
2 Tbsps lemon juice
2 Tbsps mild extra virgin olive oil
A pinch of salt
A clove of garlic (this is especially yummy if you're going to use this as a salad dressing, or a topper for a baked potato, or a pasta sauce base(
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ABOUT ME
By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
I’ve been privileged to pen articles and columns in many publications, including the Food52, Huffington Post, msn.com, Zester Daily, Santa Ynez Valley Journal, Michigan BLUE Lakestyle Magazine, Olive Oil Times and Olive Oil Source, the world’s top-ranked olive oil-related websites.
In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Whole Wheat Pasta w/ Raw Tomato Vinaigrette: Slow Food Fast with Kitty Greenwald
Kitty Greenwald, WSJ Reporter, demonstrates how to make a simple 30-minute meal; whole-wheat pasta tossed with raw tomato vinaigrette.
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Quick No Cook Italian Pasta Sauce: Raw tomatoes and olives when it’s too hot to cook
Living in Italy it can get so hot and standing over a hot stove can be torture. I love making this sauce because of how we can avoid that and still eat flavorful pasta. It works great when you’re in a time crunch too since it only takes a couple of minutes to prep and then it’s just a matter of waiting for the pasta to finish cooking.
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