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How To make Patti's Sweet & Sour Brisket
Ingredients
3
pound
beef, brisket
16
oz
tomatoes, stewed, canned
8
oz
sauerkraut
1
cup
applesauce
2
teaspoon
sugar, brown
2
tablespoon
water, cold
2
tablespoon
cornstarch
Directions:
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.
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How To Make Fried Cabbage | Quick & Easy Southern Fried Cabbage Recipe #MrMakeItHappen #Cabbage
We are back in the kitchen with another Classic Side Dish Recipe! One of my favorites has always been Fried Cabbage. Growing up in Virginia, we ate this a lot and it's one of my favorites! Let's #MakeItHappen
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Cabbage
Thick Cut Bacon (5-6 slices)
1 Onion
1 tsp Better than bouillon Chicken Base
1 tsp white sugar
1-2 tbsps apple cider vinegar
smoked paprika
1/2 packet Sazon
salt, pepper, garlic, onion powder
Cayenne Pepper
Worcestershire Sauce
1 tbsp butter
1 tbsp garlic paste
Directions:
Begin by removing the core of the cabbage and slicing it into your desired thickness. Dice your onion and chop the bacon as well. Over medium heat, fry the bacon until crispy and remove with a slotted spoon. In the same pan, add your onions and cook for 3-4 minutes or until they start to get tender. Next, add your garlic and cook for 1-2 minutes. Add your cabbage and mix to combine. Season to taste with listed seasonings and add in your worcestershire, sugar, and vinegar. Add butter and cover the pan with a lid and cook for 10 minutes on low. Cook, covered, checking occasionally, until cabbage is tender. Taste as you go and adjust the seasoning as needed. Add your bacon once the cabbage is tender and mix to combine. You can add sausage to this as well.
The Brisket Book: A Love Story With Recipes by Stephanie Pierson
The Brisket Book. A Love Story With Recipes celebrates brisket in all its juicy, tender, delicious incarnations. There are many ways to brisket bliss and Stevie discovered them all in her year-long quest for the best brisket recipes ever. Of course all you brisket makers will also learn the most helpful advice. The video she shares a taste of this very delicious and definitive book.
Produced, Directed, and Photographed (stills and video) by Roger Sherman
Edited by Anna Jacobson
Music by Michael Mark
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Shankarpali | గోధుమపిండితో ఇలా స్వీట్ చేయండి సాఫ్ట్ గా సూపర్ గా ఉంటాయి | Shankarpara In Telugu
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Enjoy Texas Oven Roasted Beef Brisket
A lightly spiced browned crust with mega Texas-size smokehouse flavor.
Southern Collard Greens w/Smoked Turkey Legs | Collard Greens Recipe
Southern Collard Greens w/Smoked Turkey Legs | Collard Greens Recipe - This is another easy to follow and make Southern Collard Greens Recipe with Smoked Turkey Legs video. Super easy to make and huge on flavor and taste! Also, this recipe has some flexibility with adding more heat to it and different types of meat (smoked) to make it your own. Collard Greens are good anytime of the year as a side dish and especially around the holiday times. Serve with some Cornbread. Enjoy!
Southern Collard Greens Ingredients
Several Bundles of Collard Greens
1 fully cooked smoked meat of your choice (I used two small Smoked Turkey Legs)
3 Garlic Cloves, chopped
3 cups Chicken Broth
1/2 Onion, large
1 tsp Crushed Red Pepper Flakes
Salt, Pepper, Vinegar, Hot Sauce (optional)
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