How To make Peach Pie with Almond Crumble Topping
sweet dough for 1 crust pie topping: 1 cup all-purpose bleached flour
3 tablespoons sugar
1/4 teaspoon freshly grated nutmeg
1/2 cup sliced almonds
6 tablespoons unsalted butter
melted
filling: 3 pounds firm :
ripe, yellow
fleshed free stone :
peaches, about 8 -- or 9 medium peaches 1/2 cup sugar
2 tablespoons all-purpose bleached flour
1/2 teaspoon almond extract
1/8 teaspoon freshly grated nutmeg
2 tablespoons cold unsalted butter
To make topping: Combine flour, sugar and nutmeg in a mixing bowl; stir well to mix and stir in sliced almonds. Stir in butter evenly. Set aside for 5 minutes, then, using your fingertips, break the mixture into 1/4 to 1/2-inch crumbs. Set aside again while you prepare the filling.
Preheat oven to 400 degrees and set racks at middle level. Roll out bottom crust and arrange in 9-inch Pyrex plate.
To make filling: Peel the peaches by cutting a cross in the blossom end of each and dropping them three at a time into a pan of boiling water. Remove after 20 or 30 seconds with a slotted spoon or skimmer and drop them into a bowl of ice water. If the peaches are ripe, the skin will slip off easily. If it does not, remove the skin with a sharp stainless steel paring knife. (If you peel it with a knife, include an extra peach for what you have peeled away.) Hold each peeled peach gently in your left hand over a mixing bowl (if you are left handed reverse.) With a stainless steel paring knife make a cut through to the pit, from stem to blossom end. Make another cut about 3/4-inch to the right of the first one along the outside of the peach. Angle the knife blade back so the cuts meet at the pit. Twist the knife blade upward slightly as a wedge of peach will fall into the bowl. Continue in the same manner around the peach, cutting it into 8 to 10 wedges. Discard the pit and repeat with remaining peaches. Add remaining ingredients, except the butter, to the peaches and stir gently with a rubber spatula to combine. Pour filling into the prepared pastry shell and smooth. Dot with the butter.
Scatter the crumb topping evenly over the filling. Place pie on the bottom rack of the oven and bake for 15 minutes. Lower the temperature to 350 degrees and move pie to the middle rack. Bake another 30 minutes, or until the crust and crumble are a deep golden and the juices are just beginning to bubble up. Cool the pie on a rack and serve warm or room temperature.
How To make Peach Pie with Almond Crumble Topping's Videos
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FULL RECIPE HERE:
This classic peach pie is made with an all-butter pie crust and filled with layers of fresh peaches and cinnamon-nutmeg crumble! Nothing says summer like the aroma of a fresh fruit pie wafting from the kitchen! Use this recipe with nectarines, too!
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Peach almond crumble
Peach almond crumble
Couldn't let summer go by without making a peach dessert. Peach almond crumble is an easy healthy dessert that is filled with ripe juicy peaches and topped with a maple almond crumble
Add a scoop of vanilla ice cream for the perfect summer dessert. This crumble is made with simple healthy ingredients and is gluten-free, grain-free, refined-sugar-free, paleo, and vegan
How to Make Fruit Crumble | Three Ways | Jamie Oliver
Let’s get ready to Crumble! If you don’t know what a crumble is, then today is your lucky day, as Jamie shows us three fantastic ones. They’re a fruity dessert with crispy, crunchy, buttery topping, perfect to serve with cream, ice cream or delicious homemade custard! Jamie also shows us how to take these crumbles up a level, starting with the classic Apple Crumble, and then two variations with different toppings on a berry option and stone fruit one too. Welcome to the world of the crumble everyone.
Links from the video:
Vanilla Bean Custard | Jamie Oliver - AD
For the recipe and more visit:
Apple -
Frozen fruit & almond crumble -
Roasted stone fruit crumble -
Vanilla Custard -
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For more nutrition info, click here:
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Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
RECIPE:
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Peach cobbler Southern style crumble | How to make peach cobbler crumble
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Make-Ahead Almond Crumble Peach Tart with Virginia Willis
Virginia shares a recipe for a make-ahead versatile nut crumble to keep in your freezer - then uses it to transform a simple peach tart! Got to love those sweet Georgia peaches! #bonappetityall #virginiawillis #bakeable #georgiaonmymind #southernfood #southerncooking #southernfood