Peanut Butter Bon Bons | Recipes | Whole Foods Market 365
Kid Friendly: Peanut Butter Bon Bons
1 dozen gluten-free graham crackers squares
½ cup of butter
½ cup of peanut butter
1 tbsp of coconut oil
1 pkg (6oz) of chocolate chips
Put the graham crackers in a food processor and blend. Combine the graham cracker crumbs, and powdered sugar. Melt the butter and butter over low heat and then add it to the crumb mixture. Shape the mixture into 1-inch balls. Combine the chocolate chips and the coconut oil, and melt in the microwave. Dips the balls into the chocolate until coated. Place on waxed paper and chill for one hour.
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4 Ingredients peanut Butter Truffles
4 Ingredients peanut Butter Truffles
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Peanut Butter Truffles Recipe | How to Make Peanut Butter Balls
These chocolate covered peanut butter truffles are so creamy, rich and delicious! They are really easy to make. If you are looking for no-bake peanut butter dessert, you will love these peanut butter balls.
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Makes about 18-20 balls
Ingredients:
1 cup (250g) Smooth peanut butter
6 tablespoons (90g) butter, softened
1¾ cups (220g) Powdered sugar
1 teaspoon Vanilla extract
8oz (225g) Dark chocolate
2 teaspoons Coconut oil
Directions:
1. In a large bowl beat peanut butter, vanilla extract and butter until incorporated and smooth. Add powdered sugar and beat until incorporated.
2. Refrigerate for 30 minutes.
3. Roll peanut butter mixture into small balls. arrange on a baking tray lined with parchment paper. Refrigerate for 1 hour.
4. Chop the chocolate, place in a heatproof bowl, add coconut oil and set the bowl over a pot with simmering water (double boiler). Let the chocolate melt completely. let cool for 5-10 minutes.
5. Dip each peanut butter ball into the melted dark chocolate, shaking gently to remove the excess and place back onto the baking tray.
6. Allow to set in the fridge for at least one hour before serving.
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Easy Peanut Butter Bon Bon Recipe | Alt-Baking Bootcamp | Well+Good
Looking for a healthier version of a peanut butter cup? Try this easy peanut butter bon bons recipe that's gluten-free, low in sugar, but just as tasty.
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Make your own version of a peanut butter cup at home in just a few quick and easy steps! Mia Rigden, chef and nutritionist, teaches us how to make this delicious dessert. #peanutbutterbonbons #peanutbuttercup #wellandgood
PEANUT BUTTER BON BONS
Makes 20-24 bon bons
Ingredients
1 cup creamy peanut butter
1/4 cup coconut flour
2 tbsp honey
1 cup puffed rice
1 cup chocolate chips
½ tsp salt
Directions:
1. In a medium-sized bowl, add peanut butter, coconut flour, honey, sea salt and puffed rice. Mix until thoroughly combined.
2. Line a baking sheet with parchment paper. Using a spoon, scoop out a tablespoon of the peanut butter filling, roll into a ball with your hands and place onto the baking sheet.
3. Repeat with the rest of the peanut butter filling, then place the baking sheet in the freezer for 10 minutes or longer.
4. Using the microwave or a bain marie, melt the chocolate chips for dipping.
5. Take the undipped bon bons out of the freezer, and using a fork, dip them in one by one, making sure to shake off any excess chocolate before placing back on the baking sheet.
6. Once all bon bons have been dipped, place back in the freezer until set.
7. Store in an airtight container in the freezer or fridge.
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Peanut Butter Bon Bons || White Chocolate Buckeyes
If you like the white chocolate Reese's peanut butter, anything then you will like these. They are easy to make and take very little time.
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White Chocolate Bon Bons
1/2 cup butter, softened
1 1/2 cups creamy peanut butter
3 cups powdered sugar
12 ounces almond bark,
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Ingredients
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