Chocolate Peanut Butter Cake Recipe
This chocolate peanut butter cake is one of the best cakes I’ve ever made. The cake consists of two layers of soft and moist chocolate cake, light and fluffy peanut butter frosting and chocolate ganache. This cake is perfect for birthdays, holiday and celebrations. This cake is loved by adults and children alike. The combination of chocolate and peanut butter makes this cake irresistible.
Full printable recipe + tips:
More Cake Recipes:
Classic Vanilla Cake:
Chocolate Cake:
Snickers Mousse Cake:
Red Velvet Cake:
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For the chocolate cake:
1¾ cups (220g) Flour
3/4 cup (75g) Cocoa powder
1½ teaspoons Baking soda
1 teaspoon Baking powder
1¾ cups (350g) Sugar
1/4 teaspoon Salt
2 Eggs
1 cup (240ml) Buttermilk
1/2 cup (120ml) Vegetable oil
1 cup (240ml) Coffee
1 teaspoon Vanilla extract
For the peanut butter frosting:
1 cup (230g) Butter, softened
1¼ cups (300g) Peanut butter, natural
1 teaspoon Vanilla extract
1½ cups + 2 tbsps. (200g) Powdered sugar
1/3 cup (80m) Heavy cream
For decoration:
Dark 100g (3.5oz) Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Butter two 8-inch (20cm) cake pans and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.
2. To a large bowl add flour, cocoa powder, sugar, baking powder, baking soda and salt. Stir well and set aside.
3. In a separate bowl mix buttermilk, eggs, oil and vanilla extract. Mix until well combined.
4. Add the wet mixture to the dry, whisk until incorporated. Then add hot coffee (or water) and mix until combined.
5. Pour the batter into prepared pans.
6. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream, 2 tablespoons at the time and vanilla extract, beat until light and fluffy.
8. Transfer the frosting into a piping bag. Cut the top of the cakes.
9. Place one cake layer with flat side down. Spread a layer of frosting, place the second layer of cake on top of the frosting, flat side up. Spread evenly the frosting on top and sides of the cake. Keep the remaining frosting for later.
10. Refrigerate for at least 2-3 hours.
11. Make chocolate ganache: Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth.
12. Pour the ganache on top and allow to drip. Smooth the top with an offset spatula, allow to set. Pipe the remaining frosting on top of the ganache.
#cake #chocolate #recipe #peanutbutter
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Easy Peanut Butter Cupcakes Recipe
These easy Peanut Butter Cupcakes made with sour cream, milk, and brown sugar are beyond tender and moist. Both the batter and frosting have peanut butter mixed in, so these cupcakes are full of peanut flavor. They are also so easy to make from scratch and are always a crowd-pleaser. Any yes, you can add a cup of chocolate chips or swirl some chocolate ganache into the buttercream for a chocolate peanut butter vibe. Happy Baking!
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Fudgy Peanut Butter Brownies | How Tasty Channel
How to make fudgy brownies stuffed with gooey peanut butter filling. Slightly crispy outside with a crinkle top crust, they are rich in chocolate with creamy peanut butter: they melt in your mouth!
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3 Ingredient Peanut Butter Mug Cake Recipe!
Making 3 ingredient peanut butter mug cakes. In this recipe video, we'll show you how to make 3 ingredient peanut butter mug cake. Try this delicious peanut butter mug cake recipe!
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Peanut Butter Mug Cake! Now that we have your attention, we have a delightful little recipe for you, for those days when you really want a cosy dessert but you forgot to prepare something. Peanut Butter Cookie Mug Cake – This cookie in a mug takes just a few minutes and tastes just like a peanut butter cookie! Perfect for when you just want a single serving of a dessert! This Peanut Butter Mug Cake is moist, indulgent, and only takes a few minutes to make. Even better, this easy mug cake is a kid-friendly recipe!
If you love this how-to make 3 ingredient peanut butter mug cake recipe let us know what you think in the comments below! #dished #peanutbutter #mugcake
0:00 Preparing the peanut butter mug cake
0:23 Baking the peanut butter mug cake
Ingredients for making peanut butter mug cakes:
1 egg, beaten
3 tbsp peanut butter
1 tbsp brown sugar
➡️ If you recreate this 3 ingredient peanut butter mug cake recipe please link and mention us in your video so we can find you and give you a shout out!
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Ingredients:
Ingredients
Peanut Butter Cake
2 2/3 Cups White Lily Self-Rising Flour
2 Tsp of Baking Soda
2 Cups of Dixie Crystal Sugar
1 Stick Land O Lakes Butter
1 Cup of Jif Peanut Butter
2 Large Eggs
2 Cups of Buttermilk
Peanut Butter Cream Cheese Frosting
4 Cups of Domino’s Confectioners Sugar
1 1/2 Cups of Jif Peanut Butter
8oz Philadelphia Cream Cheese
2 Tbsps of Whole Milk
Peanut Butter Cake
Peanut Butter Cake
15.25-ounce box French Vanilla or Yellow Cake Mix
1 cup Milk
1/2 cup Oil or Butter (I used coconut oil)
4 Eggs
1 teaspoon Vanilla Extract
1/2 cup Peanut Butter
Preheat the oven to 350 degrees F.
In a large bowl combine all the cake mix, milk, oil, eggs, vanilla and peanut butter with an electric mixer on medium speed for 2 minutes. Pour into greased 8-inch round cake pans and bake 20 to 25 minutes until a toothpick inserted in the middle comes out clean. Let them cool for a few minutes then turn out onto a wire rack to cool completely.
Peanut Butter Frosting recipe:
1 pound (16-ounce) container Vanilla Frosting (your favorire)
1/2 cup Peanut Butter
1 teaspoon Vanilla Extract
Stir or mix together well and frost the cake immediately or cover with plastic wrap until ready to use. (I made a double batch of frosting to decorate with on top)
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