How To make Peanut Butter Candy Squares
4 c Toasted Rice Cereal
1/4 c Butter Or Regular Margarine
7 oz Marshmallow Creme; 1 Jar
1/3 c Peanut Butter
Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter, marshmallow creme and peanut butter in the top of a double boiler. Place over hot water and stir until melted. Remove from the heat. Place the cereal in a large buttered bowl. Pour the peanut butter mixture over all and mix well. Turn the mixture into an aluminum foil lined 9-inch square baking pan. Press into an even layer. Cool and cut into 36 (1 1/2-inch) squares.
How To make Peanut Butter Candy Squares's Videos
THE BEST Lunch Lady Peanut Butter Bars
Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert
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I remember paying 50 cents to the lunch lady every Friday so I could get one of these. THEY ARE MY FAVORITE!
Get the full recipe here:
Keto Peanut Butter Bars | easy no-bake sugar-free treats!
These easy keto peanut butter bars are the ultimate low carb treat! They are completely sugar free and grain free, and my kids swear they taste like Reese’s Peanut Butter Cups.
If you’ve followed me for a while, you know that peanut butter is my jam. I have so many delicious keto peanut butter recipes, and about a zillion ideas in my brain for more. I’m never ever going to stop making delicious sugar free treats with peanut butter. Never ever. Don’t even TRY to convince me otherwise.
????️ Printable Keto Peanut Butter Bar Recipe:
► HELPFUL RESOURCES
Keto Pantry Staples:
Tips on using Keto Sweeteners:
► PRODUCTS USED:
All natural peanut butter:
Peanut flour:
Swerve Sweetener:
Lily's chocolate:
Vanilla extract:
Parchment paper:
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The Ultimate Guide to Keto Baking:
Easy Keto Desserts:
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► Timestamps
0:00 Intro
0:24 The perfect dessert for peanut butter lovers
0:34 Prepare the baking pan
0:50 Melt the butter and peanut butter
1:42 Add the powdered sweetener
2:08 Stir in the peanut flour
3:12 Press the mixture into the pan
3:51 Prepare the chocolate topping
4:16 Pour over the chilled bars
4:43 Refrigerate until set
5:00 Cut into bars
► Nutritional Information
Per serving:
Food energy: 216kcal
Total fat: 18.72g
Carbohydrate: 7.21g
Total dietary fiber: 2.85g
Protein: 5.59g
Chocolate Peanut Butter Squares | One Pot Chef
Chocolate Peanut Butter Squares is a decadent dessert slice, perfect for sharing with friends when they come over for coffee. A crumbly chocolate cookie layer is covered in a sweet peanut butter filling, followed by a cool layer of dark chocolate. Sliced into bite-sized squares, these little babies will be gone in seconds - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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INGREDIENT LIST:
===============
250g Packet of Plain Chocolate Cookies (I used Arnott’s Chocolate Ripples)
90g of Butter (melted)
90g of Butter (chopped)
1/2 Cup of Brown Sugar
1 1/2 Cups of Icing Sugar (aka Powdered Sugar / Confectioner’s Sugar)
1 Cup of Smooth Peanut Butter
1/2 Cup of Chocolate Chips
150g of Dark Chocolate
Preparation Time: About 15 minutes (plus chilling time)
MAKES APPROX. 30 SQUARES
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
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How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Chocolate + Peanut Butter = a dream combo.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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No-Bake Peanut Butter Bars
Recipe courtesy of Ree Drummond
Total: 1 hr 30 min
Active: 20 min
Yield: 20 bars
Level: Easy
Ingredients
Filling:
2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
Frosting:
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
Directions
Special equipment: 9-inch-x-13-inch pan
For the filling: Grease a 9-by-13-inch pan with some butter.
Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
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How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Peanut Butter Marshmallow Squares Recipe!
Peanut Butter Marshmallow Squares Recipe!
Six Sisters Cookbook -
INGREDIENTS
• 2 cups creamy peanut butter
• 1/2 cup unsalted butter
• 1 (11 ounce) bag butterscotch chips
• 2 (10.5 ounce) bags mini marshmallows
INSTRUCTIONS
1. Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth. Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated. Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan. Let sit at room temperature or in the fridge until firm.
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How to make Snickers Rice Krispie Bars! tutorial #Shorts
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these Snickers Rice Krispie bars! Such a simple tasty recipe and I love Rice Krispies!
These are topped with caramel, chocolate and a swirl of peanut butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #snickers