Peanut Butter Bars ???? ???? LOW carb & sugar FREE ???? (keto friendly sweets)
How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Chocolate + Peanut Butter = a dream combo.
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
No-Bake Peanut Butter Bars
Recipe courtesy of Ree Drummond
Total: 1 hr 30 min
Active: 20 min
Yield: 20 bars
Level: Easy
Ingredients
Filling:
2 sticks salted butter, softened, plus more for greasing the pan
1 cup chunky peanut butter
2 cups powdered sugar
One 12-ounce box vanilla wafers
One 12-ounce bag mini semisweet chocolate chips
Frosting:
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup chopped peanuts
Directions
Special equipment: 9-inch-x-13-inch pan
For the filling: Grease a 9-by-13-inch pan with some butter.
Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #NoBakePeanutButterBars
How to Make Ree's No-Bake Peanut Butter Bars | The Pioneer Woman | Food Network
Peanut Butter Marshmallow Squares {Butterscotch Confetti}
PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}
Got together with a few other YouTubers to bring you #peanutbutter day. Click on the hash tag #peanutbutter to see what everyone else has made
RECIPE:
INGREDIENTS:
1/2 cup salted butter
11 oz. butterscotch chips
1 cup creamy peanut butter
10 oz. pkg. mini marshmallows (I use colored fun mallows)
INSTRUCTIONS:
Cut a piece of wax or parchment paper a little larger than a 8 x 8 pan, place into 8x8 pan and set aside.
In a large pot set over medium heat. Add the butter. Let the butter coat the pan and start to melt. Add the butterscotch chips, and peanut butter. Don't add the marshmallows yet.
Let those ingredients melt together, stir often. When completely melted, remove the pot from the heat onto a pot holder or cooling rack. Let this mixture cool down to room temperature, mine took 45 minutes. Add the marshmallows.
Pour mixture into the prepared, lined pan. Spread out evenly into pan. Place the pan in the fridge for at least 2 hours to firm up.
To cut, pull the square out by the wax paper. Remove wax paper and cut into squares.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
PIN FOR LATER:
FOLLOW ME HERE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TWITTER:
FAN MAIL:
Vintage Recipe Tin
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#peanutbutter #easter #butterscotch
Chocolate Peanut Butter Squares | One Pot Chef
Chocolate Peanut Butter Squares is a decadent dessert slice, perfect for sharing with friends when they come over for coffee. A crumbly chocolate cookie layer is covered in a sweet peanut butter filling, followed by a cool layer of dark chocolate. Sliced into bite-sized squares, these little babies will be gone in seconds - give it a go!
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
===============
INGREDIENT LIST:
===============
250g Packet of Plain Chocolate Cookies (I used Arnott’s Chocolate Ripples)
90g of Butter (melted)
90g of Butter (chopped)
1/2 Cup of Brown Sugar
1 1/2 Cups of Icing Sugar (aka Powdered Sugar / Confectioner’s Sugar)
1 Cup of Smooth Peanut Butter
1/2 Cup of Chocolate Chips
150g of Dark Chocolate
Preparation Time: About 15 minutes (plus chilling time)
MAKES APPROX. 30 SQUARES
All measurements and temperatures are in Australian Metric.
FOLLOW ME ON TWITTER
FOLLOW ME ON FACEBOOK
FOLLOW ME ON INSTAGRAM
MY SECOND CHANNEL:
PLEASE SUBSCRIBE!
More cooking videos at:
Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
How to make Snickers Rice Krispie Bars! tutorial #Shorts
Hey, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out these Snickers Rice Krispie bars! Such a simple tasty recipe and I love Rice Krispies!
These are topped with caramel, chocolate and a swirl of peanut butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #snickers
Keto Peanut Butter Bars | easy no-bake sugar-free treats!
These easy keto peanut butter bars are the ultimate low carb treat! They are completely sugar free and grain free, and my kids swear they taste like Reese’s Peanut Butter Cups.
If you’ve followed me for a while, you know that peanut butter is my jam. I have so many delicious keto peanut butter recipes, and about a zillion ideas in my brain for more. I’m never ever going to stop making delicious sugar free treats with peanut butter. Never ever. Don’t even TRY to convince me otherwise.
????️ Printable Keto Peanut Butter Bar Recipe:
► HELPFUL RESOURCES
Keto Pantry Staples:
Tips on using Keto Sweeteners:
► PRODUCTS USED:
All natural peanut butter:
Peanut flour:
Swerve Sweetener:
Lily's chocolate:
Vanilla extract:
Parchment paper:
► COOKBOOKS:
The Ultimate Guide to Keto Baking:
Easy Keto Desserts:
Easy Dairy-Free Keto Desserts:
Disclaimer: product links may include affiliate links.
► Timestamps
0:00 Intro
0:24 The perfect dessert for peanut butter lovers
0:34 Prepare the baking pan
0:50 Melt the butter and peanut butter
1:42 Add the powdered sweetener
2:08 Stir in the peanut flour
3:12 Press the mixture into the pan
3:51 Prepare the chocolate topping
4:16 Pour over the chilled bars
4:43 Refrigerate until set
5:00 Cut into bars
► Nutritional Information
Per serving:
Food energy: 216kcal
Total fat: 18.72g
Carbohydrate: 7.21g
Total dietary fiber: 2.85g
Protein: 5.59g