Peanut Butter Crunch Mousse Cake - Refined Sugar-Free, Gluten-Free
Peanut Butter Crunch Mousse Cake - Refined Sugar-Free, Gluten-Free
Not just for peanut butter lovers, this one's for the healthnut with the sweet tooth. This cake brilliantly combines rich, creamy dark chocolate ganache from our High on Happy refined sugar-free range, with fluffy yet dense mousse made from all-natural peanut butter, and a crust made of crunchy peanut praline. Gluten-freen. Enjoy very cold or frozen.
Serves 14 to 16 slices.
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I Made Dominique Ansel's Peanut Butter Chocolate Crunch Cake
After finding out who was Dominique Ansel, the James Beard award winning pastry chef. I wanted to recreate one of his most famous signature desserts. After shying away from the Cronut, I picked instead picked his famous Peanut Butter Mousse Chocolate Crunch cake. This complex, rich cake has 3 parts: chocolate caramelized puffed rice, peanut butter mouse and dark chocolate ganache... it tasted like a gourmet Reese Peanut Butter Cup...on steroids...
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The original recipe located here:
Teen Baker Attempts to Make Dominique Ansel's Peanut Butter Crunch Cake
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This video was super fun to make and I hope you enjoyed it.Thank you for the support and for watching this video. Please give it a thumbs up if you enjoyed it and don't forget to subscribe because it really supports my channel!
Here is the recipe I used:
The next video will most likely not be for two weeks, but stay tuned!
Baking Instagram - @pastrybysophia
Chocolate Peanut Butter Crunch Cake recipe
This cake pays homage to the peanut butter-chocolate combo we all adore.
In her recipe, Alejandra Ramos uses full fat Greek yogurt for a soft, moist cake and adds a cup of coffee to to the batter which heightens the chocolate flavor of the cocoa. Topped with a crunchy peanut butter frosting and chopped nuts, one taste of this cake is a bite full of yummy.
Full recipe:
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON PECCA, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
My attempt at Dominique Ansel's Peanut Butter Chocolate Crunch Cake #shorts
Bánh Kem Socola và Bơ Đậu Phộng
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Music by Justin John Stanley
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Baking with Ivan: Peanut Butter Chocolate Cake with Crunch
Decadent, sinful and all-round crunchy.
Presenting to you my version of a Peanut Butter Chocolate Cake! Guaranteed to make you and your guest go ga-ga.
To view the recipe and ingredients: