How To make Peanut Butter Picnic Cake
1/2 c Margarine
1 1/3 c Sugar
1/4 c Peanut butter
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Salt
1 c Milk
10 oz Jar strawberry jam; or grape
PEANUT BUTTER FROSTING:
1/4 c Margarine
1/4 c Peanut butter
1 ts Vanilla
2 1/2 c Powdered sugar
3 tb Milk
until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and flour 8 or 9 inch layer pans. Bake at 350 ~ 35 to 40 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Spread 2/3 cup preserves between layers. Frost with Peanut Butter Frosting. Decoratge with additional preserves. Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. From: Best Recipes. -----
How To make Peanut Butter Picnic Cake's Videos
Easy Peanut Butter Brownies Recipe - How to make the BEST brownies from scratch!
For today’s recipe we will be making my favourite easy chewy and delicious peanut butter brownie recipe. These simple peanut butter swirl brownies are made completely from scratch and taste way better than boxed brownie mix. These made from scratch PB brownies have a wonderful fudgy texture and the peanut butter swirl adds the perfect balance of flavour! This easy brownie recipe is ready in less than 30 minutes! These fudgy and chewy brownies make the perfect dessert for picnics or potlucks, or a quick easy treat!
Chapters:
0:00 - Fudgy peanut butter brownies sneak peak
0:10 - Easy Peanut butter brownie recipe and preparation
1:28 - Adding peanut butter swirl to brownies
2:05 - Baking peanut butter brownies
2:17 - Finished peanut butter brownies from scratch
Peanut butter brownies recipe:
Ingredients:
1/2 cup all purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup vegetable oil
1/4 cup butter (melted and cooled slightly)
1 cup granulated white sugar
2 large eggs
1/2 cup mini chocolate chips
1/4 cup peanut butter
Directions:
Preheat your oven to 350°F or 175°C. Line an 8“ x 8“ pan with parchment paper (optional, if not using grease the pan instead). In a medium bowl combine flour, cocoa, baking soda and sea salt. Whisk until it’s well combined. In a large bowl combine vegetable oil butter and sugar. Whisk for one minute until everything is well combined. Add in 2 large eggs and continue whisking for another minute until everything is well incorporated. Add in your dry mixture as well as the chocolate chips. Using a spatula mix until it is just combined, make sure not to over mix this or you will end up with cakey brownies instead of fudgy chewy brownies. Pour the brownie batter into your prepared pan. Use your spatula to spread the batter into all of the corners. Use a spoon to drop small spoonfuls of peanut butter onto the top. Use a skewer or spatula to swirl this in. Bake 18 to 22 minutes. Allow the brownies to cool to room temperature then remove from the pan, slice and enjoy!
If you have enjoyed this recipe I would appreciate it so much if you would like or subscribe. If you have any questions or comments let me know down below, I love hearing from you! Each week I do an easy recipe and a buttercream piping tutorial, I hope that you’ll join me next week for some new videos!
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Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Healthy Breakfast For Picnic by Farine Pastry
Picnic Cake
1 cup all-purpose flour
3/4 cups granulated sugar
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/3 cup Dutched process cocoa powder
1/2 cup avocado oil
3/4 cups warm water
2 eggs, beaten
1/2 tsp vanilla extract
6 oz mini marshmallows
4 oz semisweet chocolate, chopped & divided
1/4 cup light brown sugar
1/4 cup unsalted butter, melted
1/4 cup salted roasted peanuts, halved (optional)
Chocolate Marshmallow & Peanut Fridge Cake | Gordon Ramsay
Gordon makes the perfect picnic treat, with no baking needed!
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