How To make Peanut Butter Popcorn
3 qt Popcorn, cooked in oil
1 1/2 c Peanuts, or use crunchy
Peanut butter 1 c Sugar
1/2 c Honey
1/2 c Light corn syrup
1 c Peanut butter
1 ts Vanilla
Keep popcorn and nuts warm. Mix sugar, honey and syrup together. Hard boil for 2 minutes. Mix in peanut butter and vanilla. Mix with corn and nuts. Randy Rigg
How To make Peanut Butter Popcorn's Videos
Peanut Butter and Chocolate Popcorn How-To
Pure peanut goodness, our gluten-free powder is a great addition to any recipe, especially peanut butter and chocolate popcorn!
Find our PB Powder here....
----------------------------
See more on the Brandless Life Blog:
Shop Brandless:
Get Free Shipping on every order, every day with our membership:
----------------------------
ABOUT BRANDLESS:
Brandless is building a better way. Together. We create high-quality stuff at an incredible value, to better life for all.
Starting with a collection of over 400 everyday essentials, our team circles the globe to create a curated assortment of high-quality products. We do thorough research, product-vetting, and taste-testing to ensure that every product we sell meets incredibly high quality standards at a simple, fair price. Shop our aisles: Organic, Non GMO, Gluten free, Vegan, No Added Sugar, Kosher, and so much more.
-------------------------------
Subscribe to Brandless on YouTube:
Brandless on Instagram:
Brandless on Facebook:
Brandless on Twitter:
Brandless on Pinterest:
Shop Brandless:
Get Free Shipping on every order, every day with our membership:
Peanut Butter Popcorn - Frugal Large Family Snack
Popcorn is a great frugal snack, and it's really tasty too! But adding peanut butter and honey take it to the next level.
6 Skinny Popcorn Recipes | Healthy & Easy | Joanna Soh
SUBSCRIBE for new videos: Do you snack on popcorns when you're at the movies?? I do!! Homemade popcorn can be a great low-calorie snack option. Here are 6 skinny popcorn recipes.
Do you know that a large caramel popcorn bag can rack up to 1,800 Calories? That’s almost your entire calorie allowance in a day! That's a killer to all the effort you've put in.
Share your pictures and tag me @JoannaSohOfficial #JSohRecipes
Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
__________
Stay Connected & Follow us!
Joanna Soh:
HER Network:
__________
To make stovetop popcorn, use:
• ½ cup popcorn kernels – 420Cals
• 2 tbsps. oil of choice (I used coconut oil) – 234Cals
This makes 12 cups. 54.5Cals per cup.
1) SALTED CHOCOLATE POPCORN
8 cups Popped Popcorn – 436Cals
50g Melted Dark Chocolate – 258Cals
A pinch of Salt
Per Cup – 87Cals
2) PEANUT BUTTER POPCORN
8 cups Popped Popcorn – 436Cals
2 tbsps. Maple Syrup / Honey – 104Cals
¼ cup Peanut Butter – 376Cals
A pinch of Salt
Per Cup – 115Cals
3) SESAME SEAWEED POPCORN
8 cups Popped Popcorn – 436Cals
2 sheets Nori Seaweed, well crumbled – 20Cals
2 tbsps. Sesame Seeds – 104Cals
1 tbsp. Toasted Sesame Oil – 120Cals
Per Cups – 85Cals
4) MATCHA POPCORN
8 cups Popped Popcorn – 436Cals
1 tbsp. Matcha Powder – 4Cals
1 tbsp. Coconut Oil – 117Cals
A pinch of Salt
Per Cup – 70Cals
5) COCONUT CURRY POPCORN
8 cups Popped Popcorn – 436Cals
¼ cup Desiccated Coconut – 110Cals
1 tbsp. Curry Powder – 21Cals
A pinch of salt
Per Cup – 71Cals
6) GRANOLA POPCORN
8 cups Popped Popcorn – 436Cals
½ cup Granola – 259Cals
½ tbsp. Smoked Paprika – 10Cals
1 tsp. Garlic Powder – 10Cals
1 tbsp. Coconut Oil – 117Cals
2 tbsps. Maple Syrup / Honey – 104Cals
A pinch of Salt
Per Cup – 117Cals
Try these recipes, create your own flavours and let me know your favourite in the comments below.
__________
Here are more recipes to guide you through your fitness journey:
How To Make Peanut Butter Caramel Popcorn
Here's what you're going to need to make this!
160g brown sugar
75g glucose syrup
55g butter
60g natural peanut butter (smooth or crunchy, whichever you prefer!)
1 teaspoon vanilla extract
1/4 teaspoon bicarbonate soda
150g cashews
1 bag of microwavable popcorn
Thank you for watching :)
Peanut Butter Popcorn
Peanut butter lovers won’t be able to stay away from this Peanut Butter Popcorn - popcorn that is coated with a sweet and sticky peanut butter coating.
Find the full recipe here:
Honey Peanut Butter Popcorn - Lakeland Cooks!
Honey Peanut Butter Popcorn
It's a snack you can't stop eating
Ingredients:
1/2 cup popcorn kernels, unpopped
1 cup granulated sugar
1/2 cup honey
1/2 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon pure vanilla extract
Roasted, salted peanuts, optional
Directions:
Pop popcorn in a large pot on the stove with just enough oil to cover the bottom of your pot.
Transfer popped corn to a large oven-safe bowl. Place the bowl of popcorn in a warm oven (170 degrees).
In a medium saucepot, mix sugar, honey and light corn syrup. Bring to a boil over medium. When the mixture comes to a boil, set timer for 3 minutes and continue to stir the mixture while it boils. After 3 minutes of boiling, remove pot from heat. Stir in peanut butter, mixing until it melts and the mixture is smooth. Stir in vanilla.
Remove bowl of popcorn from oven. Pour peanut butter syrup mixture over the warm popcorn. Add peanuts if you choose (about 1 cup). Mix well to coat all of the popcorn. Transfer popcorn mixture to 2 waxed paper-lined baking sheets to cool.
When Honey Peanut Butter Popcorn is cool, transfer to covered container to store.